Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Cracked black pepper crusted ahi tuna, pan seared and sliced over leafs of romaine hearts, served with a sesame ginger vinaigrette and a wasabi dipping sauce
Homemade crab balls lightly dusted in flour, fried and served with a gourmet tarter sauce and spicy remoulade
Grilled bistro steak over toast points with an herb goat cheese spread then topped with arugula tossed in roasted tomato vinaigrette
Fresh prince edward island mussels steamed in choice of sauce: Fresh marinara, fra diavolo, or a white wine garlic basil sauce. Served with garlic bread
Jumbo shrimp served with cocktail sauce and wedges of lemon
Spicy, asian, honey bbq, served with celery & bleu cheese
Warm sweet crab, folded with cheese, spinach & roasted red peppers, served with warm pita
Calamari lightly dusted in our sea-soned flour fried to a golden brown and served with a zesty marinara
Homemade potato skins loaded with cheddar and jack cheese, bacon and scallions and served with sour cream
Flour tortilla stuffed with cheddar and jack cheese, and pico gallo then grilled. served with sour cream, guacamole, and a homemade salsa add chicken $3.00, add steak $5.00. add shrimp $7.00
Tossed spring mix greens topped with tomatoes, red onions, black olives and croutons
Hard boiled egg, bacon,tomatoes, red onion, crumble bleu cheese, avocado and turkey over a bed of romaine lettuce, roasted tomato vinaigrette
Arugula, spinach, iceberg, candied pe-cans, feta, mandarin oranges, craisens, orange cranberry vinaigrette
Crisp romaine, tomatoes, locatelli, croutons, and caesar dressing
Iceberg, diced tomato, crispy prosciutto, bleu cheese crumbles, bleu cheese dressing
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Pasta purses filled with prosciutto and fontina cheese, tossed with prosciutto, shallots and peas in a vodka sauce add chicken $4.00, add shrimp $6.00
Pan seared chicken tossed with roasted peppers in a hearty marinara sauce over penne pasta and topped with fresh mozzarella
Egg batered chicken tossed with golden raisens in a champagne sauce
Jumbo shrimp stuffed with a crab stuffing and baked in a white wine butter sauce
Grilled 12oz rib-eye topped with a jumbo onion ring and a stew of tomato and corn
Pan seared talapia topped with baby shrimp tossed with roasted red peppers in a garlic white wine basil lemon sauce
12oz Pork chop stuffed with fontina cheese and prosciutto over a bed of spinach with a white wine sage demi glaze
Pan seared veal scallopini tossed with schallots & mushrooms in a marsala wine demi
8 oz Grilled, lettuce, tomato, chipotle mayo, tobacco onions, brioche roll
8oz Grilled, lettuce,tomato & pickle, brioche roll
Fried chicken tenders tossed in a buf-falo sauce, wrapped in a flour tortilla with pico de gallo, lettuce and bleu cheese dressing
Homemade crab cake pan seared, lettuce, tomatoe, red onion, roasted pepper remoulade on a ciabatta roll
Zucchini , squash, portabellas and roasted red peppers, provolone cheese and spring mix greens and a creamy balsamic dressing in a flour tortilla
Shaved prime rib, sauteed spinach, provolone cheesein a flour tortilla, served with au jus
Shaved prime rib, carmelized red onions, provolone cheese, on a hoagie roll and baked. served with au jus and horseradish mayonnaise
Chicken or steak
Slow roasted pork, homemade bbq sauce, coleslaw, brioche roll
Grilled chicken, bruschetta, arugula, provolone cheese and creamy balsamic dressing, ciabatta roll
Lemon dill lobster salad, lettuce, tomato wrapped in a flour tortilla
Turkey, bacon, lettuce, tomato,avocado and mayonnaise on white
Arugula, garlic oil, shrimp, crab, scallops, tomatoes, cheddar
Spinach, boursin, tomatoes, steak, portabella mushrooms, garlic oil
Grilled chicken, carmelized red onions, bbq sauce, cheddar cheese
Spinach, portabella, tomatoes, grilled zucchini & squash and roasted peppers, feta cheese
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Topped with stewed tomatoes
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Garlic & olive oil
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.