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A traditional italian appetizer with a variety of meats including cappicola, genoa salami, pepperoni, and italian ham; and also includes mozzarella cheese, olives, and a variety of vegetables. medium
A traditional italian appetizer with a variety of meats including cappicola, genoa salami, pepperoni, and italian ham; and also includes mozzarella cheese, olives, and a variety of vegetables. medium
A traditional italian appetizer with a variety of meats including cappicola, genoa salami, pepperoni, and italian ham; and also includes mozzarella cheese, olives, and a variety of vegetables. medium
Lettuce topped with ham, salami, olives, tomato, peppers and cheeses in our house vinaigrette
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Scallops, mushrooms, shrimp and vegetables sauteed in an oil and garlic sauce
A blend of herbs and spices, mozzarella cheese and artichoke hearts perfectly melted together
Pita bread topped with garlic, olive oil and parmesan cheese baked golden brown
Three of our homemade meatballs pan seared in olive oil
Basil tomatoes, EVOO, balsamic, fresh mozzarella and baked golden brown
Mashed potato and egg rolled in Bread crumbs and fried
The all time favorite pasta topped with marinara sauce
Very thin pasta topped with marinara sauce
Thick & wide pasta, one to please a hearty appetite
Handmade pasta stuffed with a meat and cheese filling topped off with our signature marinara sauce
Perfectly seasoned beef and a blend of cheeses between layers of homemade noodles and baked to perfection
Ricotta stuffed crepes, topped with mozzarella and baked. Topped with marinara sauce
Manicotti with our delicious pan seared chicken
A delicious, thick, potato based shell-noodle topped with marinara sauce
Fettuccini pasta topped with our delicious cream sauce
Fettuccini pasta blended with the finest olive oil, parmesan cheese, herbs and garlic to satisfy a fine taste
A dish perfected by our chef using prosiutto ham, italian bacon and our rich cream sauce over a bed of fettuccini
Our delicious alfredo sauce with seasonal fresh veggies
Delicious, served with a side of pasta marinara
Topped with a lemon butter sauce and Italian cheese blend
Topped with a white wine butter cream sauce and roasted almonds
Chicken sauteed in a light egg wash and olive oil over fettuccini alfredo
Parmesan crusted medallions sauteed until crispy, and served over marinara sauce
Veal medallions in a light white wine chicken stock with a lemon and almond garnish
Sauteed veal in marsala wine sauce with mushrooms
Perfectly sauteed veal medallions in our delicious lemon butter sauce
Shrimp sauteed in a sherry wine sauce, olive oil and hot pepper. Highly seasoned and served over a bed of pasta
Shrimp sauteed in a brandied cream sauce and served over a bed of pasta
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Sherry wine, hot and spicy marinara sauce and a hint of olive oil topped with shrimp and mushrooms over a bed of pasta
Olive oil, clams and herbs over a bed of pasta
Olive oil, clams and herbs prepared in light tomato sauce over a bed of linguini
A blend of olive oil and herbs with fresh scallops and mushrooms over a bed of pasta
Ravioli stuffed with fresh spinach, salmon and crab. Topped with whole shrimp, baby scallops and Portobello mushrooms. Served in our brandy-sherry cream sauce
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Homemade mandarin balsamic
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