Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Pulled chicken in iron horse bbq sauce and blended cheeses with blackened tomato salsa and sour cream.
Grilled strip steak served with french fries, tobacco onions and dressed field greens.
Blended cheeses, green chiles and grilled onions with borracho black bean spread.
Served on a knot roll, iron horse slaw and creole remoulade sauce.
Barbecued roasted chicken pulled on a knot roll, ironhorse slaw and house made barbecue sauce and chips.
Thick cut, house made meatloaf with whipped potatoes, chefs vegetable and whiskey gravy.
Pulled roasted chicken salad on artisanal white or multigrain wheat bread with choice of chips or iron horse slaw.
Grilled 7oz. angus beef burger served on a toasted fresh kaiser add swiss, cheddar, blue cheese or add bacon aussie-style with over easy egg.
Served with cup or bowl - priced daily.
Served with baguette crouton, reggiano parmesan and anchovies.
Mixed greens and kale, local apples, goat cheese, bacon, toasted almonds, apple cider reduction.
Blackened chicken breast over our iron horse caesar salad with anchovies optional.
Truffle fries with parmesan and herbs.
Served with blue cheese dressing. Hot horse wings upon request.
Double shrimp and grits.
Served with cream, white wine, thyme, garlic and parsley.
Served with white wine, tomatoes, garlic and parsley.
Available in garlic plate for four.
Goat cheese, roasted garlic, sundried tomatoes and sweet-spicy peppadews with baguette toasts.
Fat bivalves, lightly breaded with house-pickled carrots.
Served with sweet chile-pineapple sauce.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.