Hours may fluctuate. For detailed hours of operation, please contact the store directly.
(v). peppers, tomato, onion, cucumber, mescaline greens, drizzled in balsamic vinaigrette
bread croutons and melted mozzarella cheese
garnished with a roasted red pepper and sweet corn salsa
tossed in a spicy buffalo and bbq sauce served with bleu cheese dressing and celery
breaded and fried, served with a spicy marinara sauce
chefs homemade soup see daily specials
served with a spicy red cocktail sauce
(v). served with a marinara sauce
jumbo bakers, stuffed with crispy bacon, scallion, cheddar cheese, sour cream side
fried golden and served with homemade honey mustard
bacon, sauteed onion, mushroom and cheddar cheese
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dusted with cajun spices and topped with andouille sausage
topped with melted mozzarella, side of marinara
melted jack cheese, bacon and bbq sauce
topped with portobello and melted mozzarella
(v). topped with zucchini, tomato and melted swiss
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virginia ham, melted swiss and honey on a toasted additional
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bacon, tomato toastie
topped with melted american cheese on rye toast, served open
(v). on whole wheat toast with basil mayo
sauerkraut, melted swiss on toasted rye, side of russian
on rye toast, horseradish mayo, served with a sesame ginger tossed salad
cajun beef strips, crumbled bleu cheese, homemade fries
cajun chicken, sundried tomato, melted mozzarella on flat pita bread toasted, chipotle-mayonnaise dip
topped with a parsley parmesan crust and finished with a fresh tarragon and roasted red pepper sauce served on a bed of wilted spinach with white rice
tossed with a fresh tomato and basil white wine sauce served with garden vegetables and white rice
jumbo shrimp and calamari, tossed in a spicy roasted garlic tomato broth on a bed of linguine
12oz steak served with a selection of vegetables, scallion mashed potato and finished in a creamy whiskey, dijon mustard and peppercorn sauce
diced chicken breast, grilled, tossed with fusilli or linguine in a tomato pesto sauce, sprinkled with parmesan cheese
grilled sliced chicken breast, portobello mushroom tossed with fusilli and finished in a new orleans carbonara sauce
ground sirloin, with fresh garden vegetables, topped with scallion mashed potato and oven baked
irish sausage served with bacon and scallion mashed potato drizzled with a mushroom and onion gravy
tender chunks of chicken and fresh garden vegetables topped with golden puff pastry
bread crumbed fresh cod filet, deep fried and served with a side of tartar sauce and malt vinegar
(v). salad greens, sliced tomato, avocado chunks, shaved red onion, sliced hard-boiled egg, corn, red pepper, cucumber, thousand island dressing
with chicken
with shrimp or salmon filet
with sirloin
(v). crisp romaine lettuce tossed with parmesan cheese and caesar dressing, topped with garlic herb croutons
with chicken
with shrimp or salmon filet
with sirloin
diced chicken breast, red peppers and tomato sauteed in a roasted garlic balsamic dressing served on a bed of spinach
(v). zucchini, peppers, eggplant, asparagus, onion and mushroom tossed in a ginger, garlic and sesame dressing, sprinkled with roasted cashewnuts
grilled, sliced chicken breast, peanuts and thai noodles on a bed of greens tossed in a sesame peanut dressing, side of balsamic vinaigrette
(v). pitted black olives, corn romaine, wedged plum tomato, crumbled feta, cucumber, oil and vinegar
with chicken
with shrimp or salmon filet
with sirloin
iceberg, corn, red and green peppers strips, black beans, avocado, shredded cheddar, ranch dressing
with chicken
with shrimp or salmon filet
with sirloin
lettuce, tomato, cucumber, turkey, ham, egg, swiss and american cheese, your choice of dressing
bed of crisp field greens, basil pesto marinated diced chicken breast, served with a side of balsamic vinaigrette
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.