Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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our version of a Bayou classic
served with garlic butter and fresh lemon with crispy French bread
blue cheese sauce
local greens, roasted tomatoes, red onions, candied pecans, crumbled bacon and our own green goddess dressing
arugula, brûléed goat cheese and white balsamic vinaigrette
house made Caesar dressing
mixed greens, mango, pomegranate, crispy duck, raspberry vinaigrette
corn fried oysters, pub coleslaw, crystal beurre blanc
with grilled Irish soda bread
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our version of a Bayou classic
corn fried and served over our housemade coleslaw with Crystal beurre blanc
with grilled Irish soda bread
with garlic butter, fresh lemon and crispy French bread. Gluten Free with adjustment
with burgundy mushroom sauce, and Irish House Chips
New Orleans favorite served with Papa Tom's stone ground grits
slow cooked creole style with peperoncini and garlic bread
served over roasted vegetables and fingerling potatoes and a goats cheese cucumber yogurt and lamb jus
sautéed with linguini tossed with mushrooms, fire roasted tomatoes , and basil pesto sauce
served over Maque Choux and asparagus, sauce piquant
layered with chocolate ganache and chocolate icing
with Irish whiskey sauce
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a classic, topped with warm toffee sauce
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Guinness topped with vanilla ice cream. (can also be served with root beer)
layered with chocolate ganache and chocolate icing
with caramel sauce
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a classic, topped with warm toffee sauce
vanilla ice cream topped with Bailey's )rish Cream
Guinness topped with vanilla ice cream
layered with whiskey ganache and Bailey's icing
with raisins and caramel sauce
topped with vanilla ice cream and housemade whipped cream
a classic, topped with warm toffee sauce
topped with fresh strawberries and cashew cream
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served over seasonal julienne vegetable with curry drizzle
panko crusted, over mash, spinach and garlic cherry tomatoes ragout
topped with melted cheddar cheese and served with a side salad
(Classic Beer Battered) with housemade tartar and malt vinegar
topped with brown gravy and Crystal onion rings
two eggs sunny side up, rashers, Irish sausage, black and white puddings, baked beans, roasted mushrooms, grilled tomato, home fries and toast
two ground beef patties with Irish cheddar, bacon, lettuce, tomato, coleslaw and a sunny side up egg
topped with melted cheddar cheese and served with a side salad. Gluten free with adjustments
with housemade tartar and malt vinegar
topped with brown gravy and Crystal onion rings
two eggs sunny side up, rashers, Irish sausage, black and white puddings, baked beans, roasted mushrooms, grilled tomato, home fries and toast
two ground beef patties with Irish cheddar, bacon, lettuce, tomato, coleslaw and a sunny side up egg. Gluten free with adjustments
(an Irish House specialty) Jameson Irish whiskey, brown sugar, coffee, whipped cream and chocolate shavings
Paddy Apple Whiskey, housemade Magner's Cider liqueur, fresh lemon and pineapple juice
Baileys, butterscotch schnapps, Frangelico, Kahlua and vodka
Myers dark rum, Bacardi rum, Angostura bitters, passion fruit juice, orange juice, pineapple juice, lime and simple syrup
the best quality pears are ripened for a delicately refreshing taste
Absolut Raspberry, Cointreau, pineapple juice, cranberry juice, lime and Prosecco
Traditional Irish music session; bring an instrument to join in or just sit back and listen
Buy one, get one free fish & chips plus $3 pints
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On the 1st of every month, with great fanfare, we tap a new beer
Typically the third Monday of the month; features 5 selections with food bites
Usually the third Sunday of the month; activities include storytelling, dancing and movies
One Saturday night during the month; live music and Irish dancing; come to watch, join in or learn; all are welcome!
Chef's sandwich special and a bowl of soup
housemade corned beef, cabbage, Swiss cheese and Russian dressing on toasted rye bread
mozzarella, tomato and housemade pesto toasted on sourdough bread
golden fried Gulf oysters, Romaine, tomatoes, pickles and mayonnaise on a French baguette
braised pork debris, lettuce, tomato and mayonnaise on baguette
with bacon, lettuce and mayonnaise on sourdough
local greens, roasted tomatoes, red onions, candied pecans, crumbled bacon and our own green goddess dressing. Vegan with adjustment
arugula, roasted beets, brûléed goat cheese and white balsamic vinaigrette. Gluten free with adjustment, Vegan with adjustment
Parmesan, soda bread croutons and creamy Caesar dressing. Gluten free with adjustment
served with garlic mayonnaise, ranch, tartar sauce or ketchup. Vegan with adjustments
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(an Irish House specialty) 2 Gingers Irish whiskey, brown sugar, coffee, whipped cream, chocolate shavings
Paddy Apple whiskey, housemade Magner's Cider liqueur, fresh lemon and pineapple juice
the best quality pears are ripened to provide a distinctive character and a delicately refreshing taste
Pimms No. 1, muddled cucumber, orange, lemon, ginger beer
Sailor Jerry spiced rum, orgeat syrup, fresh lime, nutmeg
(an Irish House specialty) 2 Gingers Irish whiskey, brown sugar, coffee, whipped cream and chocolate shavings
sparkling wine and orange juice
vodka, spicy tomato juice, fresh lemon, green olives and pickled green beans
brandy, cream, simple syrup, vanilla and nutmeg
the best quality pears are ripened to provide a distinctive character and a delicately refreshing taste
served with milk and sugar
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with tarragon, potatoes and mushrooms
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with butter and jam
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Irish style bacon
two eggs any style, bacon, sausage, choice of hash browns or grits and choice of toast, biscuit or English muffin
poached eggs, sautéed spinach and artichokes over English muffin halves with Hollandaise sauce and home fries
of two eggs sunny side up, rashers, Irish sausage, black and white puddings, baked beans, roasted mushrooms, grilled tomato, potato hash and toast
two poached eggs on roast beef potato hash with sautéed spinach, mushroom gravy and Hollandaise sauce
filled with shrimp, topped with lemon beurre blanc and served with asparagus and a roasted tomato
topped with Nutella, vanilla whipped cream, shaved chocolate and orange zest
with fresh mint and powdered sugar
with a toasted bagel, capers, cream cheese, red onion marmalade and a mixed greens salad
poached eggs and ham on English muffin halves, topped with Hollandaise sauce and served with home fries
grilled pub style with Dijon mustard and a fried egg, served with coleslaw
topped with melted cheddar cheese and served with a side salad
served with housemade tartar sauce and malt vinegar
with brown onion gravy and Crystal onion rings
with cheddar, bacon, coleslaw, lettuce, tomato and a fried egg, served with housemade chips
your server will be delighted to tell you all about it
roasted asparagus, portabella mushrooms, crumbled goat cheese, fresh herbs and sundried cranberry-hazelnut vinaigrette
chives and honey whiskey crème fraiche
Tossed in a spicy crystal beurre blanc on a bed of Local greens, roasted tomatoes, red onions, crumbled bacon and buttermilk ranch dressing
horseradish cream, green tomato chutney and Marie Rose sauce
whiskey mashed potatoes, sautéed asparagus and baby carrots, roasted Creole tomato, with red wine marchand de vin
with Spinach and Feta; onions and tasso grits, stewed corn beef and greens, mushroom and pear reduction
andouille-cornbread stuffing, Irish sausage-thyme dressing, giblet gravy, cranberry sauce
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$42.00 pp
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.