Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Ggreek feta, italian basil, sea salt, saba vinegar
Cilantro and mint slaw, avocado, aged soy aioli
Shaved local vegetables, fried pickles, chevre and champagne vinaigrette
Humboldt fog, mustard greens, toasted sourdough, golden balsamic
Charred spanish chorizo, shishito peppers, cilantro, grilled baguette
Grilled green onion, wild arugula, rosemary, stewed tomato and fennel
Persian cucumber, local citrus, pistachios, strawberry vinaigrette
Watercress and frisee, confit lemon, roasted pepper jam
Trumpet mushrooms, oregano and sage, brown butter
Red onion and capers, pickled eggs, truffled garlic, brioche toast
Served with seasonal accoutrements. cheese charcuterie, humboldt fog olli speck ham, midnight moon charred spanish chorizo, purple haze la quercia proscuitto, point reyes bresaola
Pancetta and garlic, fresh fettucine, parmesan reggiano
Butter bean puree, escarole, cured lemon, saffron, picholine olives
Harissa cous cous, ratatouille, pistachio gremolata, spearmint
Grapefruit and bok choy, kaffir polenta, aged soy
Creme fraiche potatoes, broccolini and garlic, morel and sage gravy
Spicy garden vegetable escabeche, grilled texas toast, port wine sauce
Toasted pinenuts, preserved lemon, baby spinach, feta cheese
Caramelized cippolini, baby carrots and peas, honey, rosemary, truffle
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Fresh thyme, lemon mosto oil
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Cotija cheese, parsley
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