Menu With Price > Menu > The Inn At Kristofer's > WI > Sister Bay > 734 N Bay Shore Dr, Sister Bay, WI

The Inn At Kristofer's Prices in Sister Bay, WI 54234

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The Inn At Kristofer's Logo
734 N Bay Shore Dr, Sister Bay, WI
(920) 854-9419
The Inn At Kristofer's Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Starters

Crab Cake

Crab cake served with our freshly prepared cucumber salsa and finished with lemon mint aioli

$13.95

Brie With Warm Brandied Winter Fruit

A french brie wedge topped with a dried cranberry, apple, dried door county cherry and apricot mixture blended with brown sugar, brandy, cloves and cinnamon. Topped with sugared nuts and served with

$14.95

Prince Edward Island Mussels

Freshly prepared P.E.I. mussels simmered in a broth of white wine, chipotle, lime, cream and cilantro

$12.95

Escargot Kristofer’s

Six snails are topped with garlic butter, chopped scallions and shiitake mushrooms. Topped with herb seasoned japanese bread crumbs

$11.95

Salads

Kristofer's Artisan Salad

Organic artisan greens tossed with apples and wisconsin dried cranberries. Tossed in a pumpkin seed vinaigrette and garnished with wisconsin made black river blue cheese and spiced pepitas

$8.95

Classic Caesar Salad

Our classic caesar salad garnished with freshly shaved parmesan cheese, house baked croutons and parmesan cheese crisp

$7.95

Crab Salad

Crab, avocado and potato mousse, lemon vinaigrette, micro greens

$11.95

Soup of The Day

Freshly prepared chef’s choice

$6.00

Mains

Door County Whitefish

Fresh door county whitefish rolled in japanese bread crumbs flavored with chopped almonds and herbs. Pan fried and served with roasted red potatoes, caramelized apples and organic spinach. Finished w

$25.95

Wild Scottish Salmon

Wild scottish king salmon grilled with an heirloom tomato and goat cheese crust, crisp fingerling potatoes and organic kale. Finished with an aged balsamic reduction

$29.95

Filet Mignon

An 8 ounce meyer natural filet mignon finished with a cabernet reduction and sauteed wild mushrooms. Served with chef’s choice of fresh vegetables and our buttermilk mashed potatoes

$37.95

Rack of Pork

All natural rack of pork, grilled and paired with fresh sweet potato and pecan ravioli, finished with a roasted jalapeno and poblano cream

$27.95

Atlantic Day Boat Sea Scallops

Fresh atlantic day boat sea scallops, pan seared, fresh lemon and black pepper fettuccine, smoked bacon, asparagus, black truffle accented cream

$31.95

Half Roast Duck

Semi-boneless half roast duck glazed with a local cherry and grand marnier orange sauce, served with minnesota wild rice seasoned with shallots and dried cranberries

$27.95

Kristofer’s Quinoa

Quinoa combined with sauteed shiitake mushrooms, roasted butternut squash, scallions, fresh sage and fresh mint. Vegan, gluten free and dairy free

$20.95

Wagyu Flat Iron

Grilled wagyu flat iron steak, ragout of fingerling potatoes, caramelized onions, smoked bacon, malbec and veal jus

$38.95

Combinations

Filet Mignon & Lobster Tail

No description available

$43.95

Filet Mignon & Sea Scallops

No description available

$39.95

Filet Mignon & Shrimp

No description available

$36.95

Filet Mignon & Salmon

No description available

$38.95

Desserts

Mile High Cheesecake

Served with your choice of caramel or chocolate sauce.

Mille-Feuille

Crisp pastry layered with fresh berries and grand marnier accented custard.

Creme Brulee

Infused with fresh vanilla bean and flamed tableside by your server with a splash of grand marnier.

Chef's Choice Sorbet

Homemade sorbet served with a homemade biscotti.

Pots de Creme

A classic french dessert custard. Imported belgian chocolate and fresh vanilla flavors this intense chocolate dessert. served with a homemade biscotti. The pot de creme is gluten free, however the bi

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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