Menu With Price > Menu > The Inn at Baldwin Creek & Mary's > VT > Bristol > 1868 North Route 116, Bristol, VT

The Inn at Baldwin Creek & Mary's Prices in Bristol, VT 05443

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The Inn at Baldwin Creek & Mary's Logo
1868 North Route 116, Bristol, VT
(802) 453-2432
The Inn at Baldwin Creek & Mary's Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Appetizers

Cream of Garlic Soup

Our signature soup is a garlic lover’s delight. The best soup in vermont VT magazine

$6.25 - $13.50

Secret Life of Beets

Roasted, chilled and thinly sliced beets, with parmesan cheese, olive oil and capers; paired with pecan-crusted goat cheese

$8.25

Caesar Salad

Crisp baby romaine with freshly grated parmesan, garlic croutons and spanish anchovies

$7.00 - $11.00

Seasonal House Salad

Mixed greens, carrot, celery, radishes, candied almonds; garlic-maple vinaigrette

$7.00

Lobster Stuffed Baked Potato

Baked with cheddar and parmesan; topped with lemon-chive creme fraiche and caviar

$11.50

Coconut Shrimp

Spicy battered shrimp rolled in coconut and fried; tangy orange sauce

$9.25

Corn & Quinoa Cakes

With creamy onion sauce

$6.75

Crispy Calamari

With lime-chili aioli

$10.75

Entrees

Cowboy Tenderloin

Boyden farm beef tenderloin crusted with herbs, pepper and coffee; on campfire bean sauce with drizzle of horseradish cream

$34.75

Chicken Under Brick

Misty knoll farms chicken breast, griddled until crispy; with maple-balsamic reduction; on tuscan white beans with rosemary

$24.25

King Salmon

Potato crusted salmon, cedar planked and oven roasted; over wilted greens with citrus chive sour cream

$26.50

Coconut Telegraph

Zucchini, sweet potatoes, broccoli and peppers in coconut curry sauce; over rice topped with toasted coconut. Add shrimp $26.50

$21.50

White Sport Coat and Pink Crustacean

Vermont family farm pork loin pounded thin and pan sauteed topped with 4 shrimp; marsala cream sauce, over rice

$26.00

Lamb

Twice cooked vermont leg of lamb with our own spicy maple syrup-southern comfort barbecue sauce; on corn-quinoa cakes with minted mango salsa

$21.75

Kitchen Confidential

The chef’s choice of two entrees

Venison Bolognese

Ledg end farm ground venison-tomato sauce over pappardelle; sided with garlic-herb bread

$15.95

PEI Mussels

One pound prince edward island mussels steamed in white wine, chopped tomato, red pepper flakes and basil pesto

$11.75

Mussels & Fries

No description available

$17.00

Vermont Burger

Boyden farm beef burger on klinger’s bun; with rosemary french fries. $1.00 toppings: cheese: cheddar, blue, goat or fresh mozzarella, bacon. $0.75 toppings: sauteed or raw onion, sauteed mushrooms,

$12.25

Bits & Pieces

Vermont Cheese Board

Cabot aged cheddar, midnight farm goat cheese rolled in sweet-spicy pecans, maple brook fresh mozzarella 1 oz. each; with honey and sliced pears

$10.50

Cheddar-Scallion Biscuits

Blackberry jam

$4.50

Baldwin’s Spicy Pretzel Nut Mix

No description available

$4.00

Sides

Side Vegetable

Choose one: corn on the cob with orange-black pepper butter, zucchini, minted-honey glazed carrots, cauliflower, wilted greens

$5.00

Mashed Potatoes

No description available

$4.50

Rosemary French Fries

Lime-chili aioli

$6.25

Tuscan White Beans and Rosemary

No description available

$4.50

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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