Menu With Price > Menu > The Hungry I > MA > Boston > 71(1/2) Charles St, Boston, MA

The Hungry I Prices in Boston, MA 02114

4.7 based on 320 votes
The Hungry I Logo
71(1/2) Charles St, Boston, MA
(617) 227-3524
The Hungry I Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Lunch

Spinach Salade, Warm Pancetta Dressing

No description available

$9.00

Smooth Liver Pate Crepe, Apple Chutney

No description available

$10.00

Chicken Cutlet

with braised red cabbage, potato dumplings

$13.00

Corn Dredged Scallops, Gorgonzola Cream

No description available

$16.00

Steak Au Fromage

with pomme frites

$19.00

Ricardo's Omelette

caramelized onions, croutons & brie

$12.00

Shepherd's Pie En Crut

No description available

$14.00

Potato Pancake Club

with boursin, watercress, fried cappacolla, spiced tomato concasse

$13.00

Starters

Chilled Pear & Melon Soup, Fig And Capicola Garni

No description available

$13.00

Petit Ricotta & Onion Turnovers, Grape Zinfandel Coulis

No description available

$12.00

Frogs Legs Provencal

No description available

$16.00

Baked Clams Venezia

No description available

$15.00

Curry-Ginger, Corn Dredged Shrimp

No description available

$17.00

Sweet Potato Dumplings, Gorgonzola Cream

No description available

$13.00

Salades

Feta And Apricot Crisps On A Bed Of Leaf Spinach, Caramelized Pecan Dressing

No description available

$12.00

Romaine Leaves, Shaved Pecorino, Roasted Garlic Dressing, Toasted Pepperoni

No description available

$13.00

Main Course

Loin Of Lamb Lautrec

pan seared with shallots, deglazed with merlot and stilton

$35.00

Breast Of Duck L'orange

pan roasted with onions and prunes, bigarde sauce

$36.00

Sea Bass Vera Cruz

baked with a spicy chili crumbling, citrus butter reduction

$38.00

Filet Of Sole

dipped in egg, lightly sauteed with corn & cucumber relish, fresh lemon

$33.00

Venison Au Poivre Noir

sauteed flamed with cognac, sour cream & brouilly

$39.00

Veal Americaine

escalopes saute with lobster, spring asparagus, vermouth and cream

$36.00

Artichoke Timbale

layered with boursin and eggplant, rosemary tomato concasse

$25.00

Braciola Antonioni

beef braised with a sausage & portabella farcie, plum tomatoes and polenta, sauce espagnol

$25.00

Sunday Brunch

Mulligatawny Soup

No description available

Spring Greens, Hearts Of Palm, Sherry Tarragon Dressing

No description available

Boursin Mousse Crepe, English Cucumber Chutney

No description available

Country Potato Omelette, Rolled

with ratatouille

Salmon And Leek Quiche Baked In A Curst Of Brie

No description available

Beef Moussaka, Layered

with eggplant, feta bechamel

Poulet Parisienne, Breast Of Chicken, Sauteed With Portabella,

finished with chablis and cream

Apple Tarte Tarten Au Chantilly

No description available

Mocha Chocolate Chip Ricotta Linzer

No description available

Apricot Lemon Rum Cake

No description available

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

People Are Reading