Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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with braised red cabbage, potato dumplings
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with pomme frites
caramelized onions, croutons & brie
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with boursin, watercress, fried cappacolla, spiced tomato concasse
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pan seared with shallots, deglazed with merlot and stilton
pan roasted with onions and prunes, bigarde sauce
baked with a spicy chili crumbling, citrus butter reduction
dipped in egg, lightly sauteed with corn & cucumber relish, fresh lemon
sauteed flamed with cognac, sour cream & brouilly
escalopes saute with lobster, spring asparagus, vermouth and cream
layered with boursin and eggplant, rosemary tomato concasse
beef braised with a sausage & portabella farcie, plum tomatoes and polenta, sauce espagnol
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with ratatouille
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with eggplant, feta bechamel
finished with chablis and cream
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