Menu With Price > Menu > The Hobbit > CA > Orange > 2932 East Chapman Avenue, Orange, CA

The Hobbit Prices in Orange, CA 92869

3.9 based on 157 votes
The Hobbit Logo
2932 East Chapman Avenue, Orange, CA
(714) 997-1972
The Hobbit Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Spring

Champagne & Hors D’oeuvres

No description available

New Zealand Grouper

Rainbow baby beet salad white asparagus tips mint & chive beurre blanc

Roasted Spring Onion Stuffed Quail

Warm new red potatoes micro corn shoots fresh sauteed english peas

Watermelon Salad

Sweet mint vinaigrette hydroponic mâche greens goat cheese crumble delicate sliced yucca crisps

Sorbet

Meyer lemon & thyme

Garlic Crusted Rack of Lamb

Spanish chorizo demi-glace or this evening’s alternate entree prime filet mignon with bearnaise sauce or pan seared sea bass with ginger rice

Freestone Peach Tart Tatin

House made crème fraiche brandy flamed caramel sauce

Spring or Summer

Champagne & Hors D’oeuvres

No description available

Seared Pacific Halibut

Assorted french fingerling potatoes baby artichokes blood orange & sweet beet emulsion

Allspice & Black Pepper Dusted Kurobuta Pork Loin

Sauteed fresh brussel sprouts with applewood smoked bacon on a bed of orzo rosemary scented natural jus

Mixed Heirloom Tomato Tartar

Micro frisee lettuce humboldt fog cheese black pepper caramel vinaigrette ciabatta bread crisp

Sorbet

Clementine orange

Filet Mignon with Spice Cured Foie Gras

Porcini mushroom demi-glace or this evening’s alternate entree new zealand blue nose bass with beluga lentils

Lace Almond Cookie Cup with Mocha Espresso Mousse

Sweet chandler strawberries with mint tops

Summer

Champagne & Hors D’oeuvres

No description available

Roasted Ahi Tuna Loin

Hass avocado & smoked red onion salad fresh assorted micro herbs heirloom tomato consomme

Grilled New Zealand Lamb Loin

Marinated in garlic & rosemary bed of israeli cous cous crispy spanish chorizo sweet corn broth

Baby Frisee & Watercress

Dressed with pineapple vanilla vinaigrette summer melons manchego cheese curls baguette plank crisp

Sorbet

White peach

Prime Aged New York Steak

Sauce bearnaise or this evening’s alternate entree grilled swordfish court bouillon beurre blanc

Meyer Lemon Cake

Golden raspberries & chandler strawberries candied kumquat syrup star fruit chip

Fall

Champagne & Hors D’oeuvres

No description available

Cherrywood Smoked Alaskan Salmon

Grilled baby asparagus chanterelle mushroom jasmine rice with bacon shellfish brothc

Fire Roasted Lamb Sirloin

Stewed white bean cassoulet merguez sausage micro herbs brown butter sauce

Braised Belgian Endive on a bed of Frisee

Thai basil vinaigrette delicate blood orange & grapefruit supremes crumbled gorgonzola toasted walnuts

Sorbet

Blackberry

Cote de Boeuf, Seasoned & Trimmed Prime Rib

With fresh horseradish or this evening’s alternate entree grilled new zealand grouper lemon grass cream sauce

Boca Negra Cake

Dark stout crème anglaise pine nut brittle crisp strawberry coulis

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

People Are Reading