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The Hill Prices in Grosse Pointe Farms, MI 48236

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The Hill Logo
123 Kercheval Ave, Grosse Pointe Farms, MI
(313) 886-8101
The Hill Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

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Fresh Fruit Plate

With choice of Walnut Grape Chicken Salad

$11.00 - $11.00

Caesar Salad

Crisp Romaine tossed in Caesar Dressing with Freshly baked Croutons & finished with a Parmesan Crisp.

$8.00

Boulevard Salad

Dijon Mustard Encrusted Salmon presented on a bed of Field Greens tossed with Balsamic Dressing, Grilled Zucchini, Summer Squash, California Peppers & Pencil Asparagus.

$17.00

Warm Chevre Spinach Salad

Baby Spinach tossed in Raspberry Vinaigrette Garnished with Fresh Blueberries, Roasted Pistachios, Fresh Grapefruit and Warm Chevre Cheese Puffs.

$10.00

"The Hill" Cobb Salad

Field Greens topped with Avocado, Tomatoes, Cucumbers, Crumbled Blue Cheese, Smoke House Bacon & Grilled Chicken.

$11.00

House Cream of Tomato

A Taste is all it will take!

$4.00 - $5.00

Soup du Jour

Our daily offering.

$4.00 - $5.00

Baked French Onion

A Classic!

$4.00 - $6.00

Lobster Bisque

A Classic Sherry Bisque Presented with Crostini, Lobster Meat & Herbed Cream.

$7.00 - $13.00

Entrees

Hawaiian Ahi Tuna

Sesame and Nori encrusted Sashimi Grade Tuna presented overan Udon Noodle Stir Fry with Papaya Salad.

$26.00

Block Island Swordfish Au Poivre

Cast-Iron Seared Swordfish with Rosemary Scented Aioli presented with Asparagus and House Whipped Potatoes.

$29.00

Asiago & Chive Encrusted Whitefish

Baked Whitefish presented over House Whipped Potatoes & finished with a julienne Plum Tomato Salad.

$17.00

"Hill" of Perch

Gently sauteed Fresh Perch stacked high on a Potato Basket with House Whipped Potatoes finished with Lemon Caper Cream.

$23.00

Pan Seared Tilapia

Pan Seared Tilapia presented over Red Skin Potato Hash topped with Celeriac and Grape Salad.

$19.00

Diver Scallops

Pan Seared Hand Picked Diver Scallops presented over a Walnut, Navel Orange, Frisee, Red Endive & Gorgonzola Salad. Finished with Blood Orange Beurre Blanc.

$23.00

Porcini Filet

Center Cut Filet presented with House Whipped Potatoes and Grilled Italian Porcini Mushrooms.

$36.00

Vegetable Plate

Summer Squash, Portobello Mushrooms and Red Peppers Grilled to Perfection with Quinoa and Vegetable Du Jour.

$15.00

"The Hill" Signature Quiche

Vegetable Quiche with Spinach, Mushrooms, Tomatoes, Chives & Havarti Cheese in a light Crust Topped with A Grilled Ocean Garden Shrimp & presented with fresh Fruit & Berries.

$12.00

Mushroom Penne Pasta with Sauteed Chicken

Julienne breast of Chicken gently sauteed and tossed with Penne Pasta in Mushroom Alfredo Sauce.

$13.00

Chicken Meatloaf

Baked Chicken Meatloaf lightly grilled and Presented with Whipped Potatoes, Mushroom Brown Sauce & Vegetable du Jour.

$9.00

Light Dining

Shrimp Scampi Tower

Jumbo Shrimp sauteed in Garlic Butter presented in a Crispy Parmesan Tower with White Truffle Risotto.

$12.00

New England Crab Cakes

Two Flaky New England Style Crab Cakes presented with Apple & Jicama Salad and Chipotle Remoulade.

$12.00

Prosciutto Salmon

Pan Seared Atlantic Salmon wrapped with Prosciutto di Parma, finished with Vegetable Ratatouille.

$12.00

Tenderloin Corn Fritter

Grilled Tenderloin presented on a Roasted Corn Fritter with Gorgonzola Sauce topped with Fresh Pear & Watercress Salad.

$14.00

Piedmontese Top Sirloin

Certified All Natural Grilled Sirloin Presented over Wilted Spinach with St. Andre Cheese and topped with Vegetable Ratatouille.

$13.00

Bronzini

Pan Seared Mediterranean Bronzini presented over Carmelized Fennel Finished with Arugula & Cherry Tomato Salsa.

$18.00

Duck Ravioli

Confit Duck, Roasted Vegetable and Chevre Presented Open Faced in Fresh Spinach Pasta, & Finished with Port Wine Reduction.

$11.00

Short Rib

Braised Boneless Short Rib accompanied by Corn, Cipollini Onion & Pancetta Whipped Potatoes, Crispy Sweet Shoe Strings

$12.00

Shrimp Scampi Tower

Jumbo Shrimp Sauteed in Garlic Butter Presented in a Crispy Parmesan Tower with White Truffle Risotto.

$12.00

Appetizers

Calamari

House Breaded Calamari presented with Sauteed Tomatoes, Red Peppers, Green Onions, & Banana Peppers Finished with Sweet Cream Butter.

$11.00

Seared Ahi Tuna

Seared Sashimi Grade Ahi Tuna Presented with Asian Slaw, Pickeled Ginger and Wasabi Aioli.

$14.00

Baked Feta Cheese with Grilled Flatbread

Presented with Olive Tapenade, Roasted California Peppers and An Herb Oil Drizzle.

$8.00

Shrimp Cocktail

Poached Gulf Shrimp presented with Cocktail Sauce and Horseradish.

$12.00

The Hill Chicken Chili

Hearty Chili made with All White Meat topped Monterey Jack Cheese & Crispy Corn Chips.

$5.00 - $6.00

Blackened Tenderloin Tips

Cast-Iron Seared Blackened Tenderloin Tips Presented with Bearnaise Sauce.

$10.00

Hudson Valley Foie Gras

Seared Duck Foie Gras with Fresh Berries, Port Reduction & Freshly Sliced Baguette.

$10.00

Shrimp & Goat Cheese Bottle Rockets

Spicy Bottle Rockets stuffed with Shrimp & Goat Cheese Served with Sriracha Dipping Sauce.

$11.00

Escargot

Sauteed in Garlic Butter Presented with Freshly Sliced Baguette.

$9.00

Tuna Trio

Sashimi Grade Ahi Tuna presented Asian Style, Seviche Style & Mango Salsa with Wasabi Aioli.

$11.00

Pizzas

Tuscan

Classic Pizza Sauce topped with House Made Italian Sausage, Roasted Red Peppers, Sweet Onions, Shaved Fennel and Quatro Cheese.

$13.00

Bleu Cheese

Classic White Pizza topped with Bleu Cheese Dressing, House Four Cheese Blend, Green Onion Crumbled Bleu Cheese, & Bacon.

$11.00

Grilled Vegetable

Classic Pizza Sauce topped with Boursin Cheese, Grilled Zucchini, Shaved Asparagus, & Sliced Roma Tomatoes.

$11.00

Shrimp

White Blue Cheese Aioli & Fresh Basil Pesto topped with Quatro Cheese, Jumbo Ocean Garden Shrimp, Sliced Roma Tomatoes & Shredded Parmesan

$18.00

Blue Cheese

Classic White Pizza topped with Blue Cheese Dressing, Quatro Cheese, Crumbled Bleu Cheese, Bacon & Green Onion.

$12.00

Sandwiches & Burgers

Open-Faced Tenderloin Steak Sandwich

Tenderloin Slices Chargrilled to perfection presented on toast with Melted Maytag Bleu Cheese Accompanied by French Fries., Burgers include your choice of Three Toppings: American, Swiss, Cheddar, Bl

$15.00

New yourk Style Rauben

Guinness Braised Corned Beef Presented on Caraway Seed Rye Bread with Swiss Cheese & Cole Slaw., Burgers include your choice of Three Toppings: American, Swiss, Cheddar, Bleu, Mushrooms or Sauteed On

$8.00

Tuna Bruschetta

Fresh Tuna Salad presented on Toasted Bruschetta Bread with Vine Ripened Tomato Salsa & Swiss Cheese., Burgers include your choice of Three Toppings: American, Swiss, Cheddar, Bleu, Mushrooms or Saut

$8.00

Asian Lettuce Wrap

Grilled Chicken Tossed with crispy Vegetables tossed in a light Oriental Dressing Wrapped in Butter Lettuce and presented with Spicy Sriracha Sauce., Burgers include your choice of Three Toppings: Am

$7.00

Grilled Veggie Sandwich

Grilled Portabella Mushroom, Zucchini, Roasted Red Pepper, Warm Chevre Cheese, Lettuce & Tomato Presented on House Made Bread., Burgers include your choice of Three Toppings: American, Swiss, Cheddar

$8.00

Smoked Turkey Panini

Smoked Breast of Turkey, Caramelized Vidalia Onions, & Arugula with "Mucky Duck" Sweet Honey Mustard, On Sour Dough Bread with Melted Brie Cheese., Burgers include your choice of Three Topp

$9.00

Turkey Burger

Freshly Ground Turkey Breast mixed with Granny Smith Apples & Low-fat White Cheddar Cheese.

$8.50

Steak Burger

Eight-Ounces of freshly Ground Sirloin. Prepared to your specification.

$8.50

Salads

Boulevard

Dijon Encrusted Salmon presented on a bed of Field Greens Tossed with Balsamic Dressing with Grilled Zucchini, Summer Squash, California Peppers & Pencil Pencil Asparagus.

$19.00

Warm Chevre Spinach

Baby Spinach tossed in Raspberry Vinaigrette garnished with Fresh Blueberries, Roasted Pistachios, Fresh Grapefruit Segments and Warm Chevre Cheese Puffs.

$10.00

"The Hill" Cobb

Field Greens topped with Avocado, Tomatoes, Cucumbers, Crumbled Bleu Cheese, Smoke House Bacon & Grilled Chicken.

$13.00

Caesar

Chopped Romaine tossed with Traditional Caesar Dressing, Parmesan and Croutons, Finished with a Parmesan Crisp.

$9.00

Tomato & Buffalo Mozzarella

Sliced Red & Yellow Tomatoes presented with Fresh Buffalo Mozzarella finished with Baby Arugula and Balsamic Dressing.

$9.00

Sandwiches

Turkey Burger

Ground Turkey Breast, Granny Smith Apples & Low Fat White Cheddar Cheese, Your Choice of Toppings: American, Swiss, Cheddar or Bleu Cheese, Mushrooms or Sauteed Onions.

$8.50

Tenderloin Sandwich

Char grilled Tenderloin Slices Finished with melted Maytag Bleu Cheese. Presented with French Fries., Your Choice of Toppings: American, Swiss, Cheddar or Bleu Cheese, Mushrooms or Sauteed Onions.

$16.00

Steak Burger

Eight Ounces of Freshly ground Sirloin Presented with Hill Fries., Your Choice of Toppings: American, Swiss, Cheddar or Bleu Cheese, Mushrooms or Sauteed Onions.

$8.50

Seafood

"Hill" of perch

Gently sauteed Fresh Perch stacked high on a Potato Basket with House Whipped Potatoes finished with Lemon Caper Cream.

$25.00

Dover Sole Meuniere

Sauteed European Sole Filet presented Meuniere with Toasted Almond Rice and Asparagus.

$43.00

Diver Scallops

Hand Picked Diver Scallops, pan seared and presented over Navel Oranges, Frisee, Red Endive, Gorgonzola & Walnuts. Finished with Blood Orange Beurre Blanc.

$27.00

Hawaiian Ahi Tuna

Sesame and Nori encrusted Sashimi Grade Tuna presented over an Udon Noodle Stir Fry with Papaya Salad.

$29.00

Block Island Swordfish Au Poivre

Cast-Iron Seared Swordfish with Rosemary Scented Aioli presented with Asparagus and House Whipped Potatoes.

$29.00

Pan Seared Tilapia

Pan Seared Tilapia presented over Red Skin Potato Hash Topped with Celeriac and Grape Fruit Salad.

$19.00

Asiago & Chive Encrusted Whitefish

Baked Whitefish presented over House Whipped Potatoes Finished with a Tomato Salad.

$19.00

Twin Tails

Twin Cold Water Five Ounce Lobster Tails presented with Drawn Butter, a Yukon Gold, Caramelized Onion and White Cheddar Gratin.

$55.00

Surf & Turf

An Eight Ounce Center Cut Filet Paired with a Five Ounce Cold Water Lobster Tail a Yukon Gold, Sweet Onion and White Cheddar Gratin Finished with Bourbon Butter

$59.00

Steaks & Chops

Dry-Aged USDA Prime New York Strip

A Grilled Strip Accompanied by Toasted Black Pepper Haricot Verts.

$39.00 - $47.00

Porterhouse

A Grilled Twenty Four Ounce Porterhouse Presented with a Yukon Gold, Sweet Onion and White Cheddar Gratin, Toasted Cracked Pepper Haricot Verts, and Bourbon Butter Sauce.

$38.00

Prime Colorado Lamb Plate

A Six Ounce Strip Loin paired with House-Made Merguez. Sausage, presented with Quinoa, Smoked California Peppers and Pomegranate Demi Glace.

$34.00

Porcini filet

Center Cut Filet presented with House Whipped Potatoes and Grilled Italian Porcini Mushrooms.

$36.00

Porcini filet

Classic Bearnaise Sauce

$3.00

Porcini filet

Detroit Zip Sauce

$2.00

Porcini filet

House Pomme Frites

$4.00

Porcini filet

Baked Potato with Sour Cream & Chives

$4.00

Porcini filet

Sauteed Spinach

$5.00

Porcini filet

Asparagus with Hollandaise

$6.00

Something Different

Mushroom Penne Pasta

Julienne Breast of Sauteed Chicken Tossed with Penne Pasta in Mushroom Alfredo Sauce.

$16.00

Amish Chicken

Pan Seared Chicken Breast and Parsnip Gnocchi with Asparagus & Leek Cream Sauce.

$19.00

Vegetable Plate

Summer Squash, Portobello Mushrooms and Red Peppers Grilled to Perfection with Quinoa and Vegetable Du Jour.

$15.00

Great "Hill" Finishes

Spanish Coffee

A Hill Favorite

$8.50

Cappuccino

No description available

$5.00 - $7.00

Espresso

No description available

$3.00 - $4.00

Desserts

Warm Apple Turnover

Caramelized Granny Smith Apples Presented Open Faced in a Flaky Pastry Finished with a Creme Glace Rum Sauce.

$6.00

Frozen Trio

Chocolate Jalapeno Gelato, Blood Orange Sorbet & Green Tea and White Chocolate Gelato.

$8.00

The Hill Creme Brulee

Traditional Creme Brulee Topped with Fresh Berries

$8.00

Molten Lava Cake

Rich Chocolate Cake served warm Presented with Peppermint Stick Cream.

$7.00

Sanders Hot Fudge Cream Puff

A Detroit Tradition! A large freshly Baked Cream Puff Filled with French Vanilla Ice Cream & Smothered with Sanders Hot Fudge and Whipped Cream.

$6.00

Ice Cream Sundae

French Vanilla Ice Cream Topped with Sander's Hot Fudge, Whipped Cream, chopped Walnuts and Garnished with fresh Raspberries & Mint.

$5.00

Fresh Seasonal Berries

Topped with fresh Whipped cream.

$7.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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