Hours may fluctuate. For detailed hours of operation, please contact the store directly.
With choice of Walnut Grape Chicken Salad
Crisp Romaine tossed in Caesar Dressing with Freshly baked Croutons & finished with a Parmesan Crisp.
Dijon Mustard Encrusted Salmon presented on a bed of Field Greens tossed with Balsamic Dressing, Grilled Zucchini, Summer Squash, California Peppers & Pencil Asparagus.
Baby Spinach tossed in Raspberry Vinaigrette Garnished with Fresh Blueberries, Roasted Pistachios, Fresh Grapefruit and Warm Chevre Cheese Puffs.
Field Greens topped with Avocado, Tomatoes, Cucumbers, Crumbled Blue Cheese, Smoke House Bacon & Grilled Chicken.
A Taste is all it will take!
Our daily offering.
A Classic!
A Classic Sherry Bisque Presented with Crostini, Lobster Meat & Herbed Cream.
Sesame and Nori encrusted Sashimi Grade Tuna presented overan Udon Noodle Stir Fry with Papaya Salad.
Cast-Iron Seared Swordfish with Rosemary Scented Aioli presented with Asparagus and House Whipped Potatoes.
Baked Whitefish presented over House Whipped Potatoes & finished with a julienne Plum Tomato Salad.
Gently sauteed Fresh Perch stacked high on a Potato Basket with House Whipped Potatoes finished with Lemon Caper Cream.
Pan Seared Tilapia presented over Red Skin Potato Hash topped with Celeriac and Grape Salad.
Pan Seared Hand Picked Diver Scallops presented over a Walnut, Navel Orange, Frisee, Red Endive & Gorgonzola Salad. Finished with Blood Orange Beurre Blanc.
Center Cut Filet presented with House Whipped Potatoes and Grilled Italian Porcini Mushrooms.
Summer Squash, Portobello Mushrooms and Red Peppers Grilled to Perfection with Quinoa and Vegetable Du Jour.
Vegetable Quiche with Spinach, Mushrooms, Tomatoes, Chives & Havarti Cheese in a light Crust Topped with A Grilled Ocean Garden Shrimp & presented with fresh Fruit & Berries.
Julienne breast of Chicken gently sauteed and tossed with Penne Pasta in Mushroom Alfredo Sauce.
Baked Chicken Meatloaf lightly grilled and Presented with Whipped Potatoes, Mushroom Brown Sauce & Vegetable du Jour.
Jumbo Shrimp sauteed in Garlic Butter presented in a Crispy Parmesan Tower with White Truffle Risotto.
Two Flaky New England Style Crab Cakes presented with Apple & Jicama Salad and Chipotle Remoulade.
Pan Seared Atlantic Salmon wrapped with Prosciutto di Parma, finished with Vegetable Ratatouille.
Grilled Tenderloin presented on a Roasted Corn Fritter with Gorgonzola Sauce topped with Fresh Pear & Watercress Salad.
Certified All Natural Grilled Sirloin Presented over Wilted Spinach with St. Andre Cheese and topped with Vegetable Ratatouille.
Pan Seared Mediterranean Bronzini presented over Carmelized Fennel Finished with Arugula & Cherry Tomato Salsa.
Confit Duck, Roasted Vegetable and Chevre Presented Open Faced in Fresh Spinach Pasta, & Finished with Port Wine Reduction.
Braised Boneless Short Rib accompanied by Corn, Cipollini Onion & Pancetta Whipped Potatoes, Crispy Sweet Shoe Strings
Jumbo Shrimp Sauteed in Garlic Butter Presented in a Crispy Parmesan Tower with White Truffle Risotto.
House Breaded Calamari presented with Sauteed Tomatoes, Red Peppers, Green Onions, & Banana Peppers Finished with Sweet Cream Butter.
Seared Sashimi Grade Ahi Tuna Presented with Asian Slaw, Pickeled Ginger and Wasabi Aioli.
Presented with Olive Tapenade, Roasted California Peppers and An Herb Oil Drizzle.
Poached Gulf Shrimp presented with Cocktail Sauce and Horseradish.
Hearty Chili made with All White Meat topped Monterey Jack Cheese & Crispy Corn Chips.
Cast-Iron Seared Blackened Tenderloin Tips Presented with Bearnaise Sauce.
Seared Duck Foie Gras with Fresh Berries, Port Reduction & Freshly Sliced Baguette.
Spicy Bottle Rockets stuffed with Shrimp & Goat Cheese Served with Sriracha Dipping Sauce.
Sauteed in Garlic Butter Presented with Freshly Sliced Baguette.
Sashimi Grade Ahi Tuna presented Asian Style, Seviche Style & Mango Salsa with Wasabi Aioli.
Classic Pizza Sauce topped with House Made Italian Sausage, Roasted Red Peppers, Sweet Onions, Shaved Fennel and Quatro Cheese.
Classic White Pizza topped with Bleu Cheese Dressing, House Four Cheese Blend, Green Onion Crumbled Bleu Cheese, & Bacon.
Classic Pizza Sauce topped with Boursin Cheese, Grilled Zucchini, Shaved Asparagus, & Sliced Roma Tomatoes.
White Blue Cheese Aioli & Fresh Basil Pesto topped with Quatro Cheese, Jumbo Ocean Garden Shrimp, Sliced Roma Tomatoes & Shredded Parmesan
Classic White Pizza topped with Blue Cheese Dressing, Quatro Cheese, Crumbled Bleu Cheese, Bacon & Green Onion.
Tenderloin Slices Chargrilled to perfection presented on toast with Melted Maytag Bleu Cheese Accompanied by French Fries., Burgers include your choice of Three Toppings: American, Swiss, Cheddar, Bl
Guinness Braised Corned Beef Presented on Caraway Seed Rye Bread with Swiss Cheese & Cole Slaw., Burgers include your choice of Three Toppings: American, Swiss, Cheddar, Bleu, Mushrooms or Sauteed On
Fresh Tuna Salad presented on Toasted Bruschetta Bread with Vine Ripened Tomato Salsa & Swiss Cheese., Burgers include your choice of Three Toppings: American, Swiss, Cheddar, Bleu, Mushrooms or Saut
Grilled Chicken Tossed with crispy Vegetables tossed in a light Oriental Dressing Wrapped in Butter Lettuce and presented with Spicy Sriracha Sauce., Burgers include your choice of Three Toppings: Am
Grilled Portabella Mushroom, Zucchini, Roasted Red Pepper, Warm Chevre Cheese, Lettuce & Tomato Presented on House Made Bread., Burgers include your choice of Three Toppings: American, Swiss, Cheddar
Smoked Breast of Turkey, Caramelized Vidalia Onions, & Arugula with "Mucky Duck" Sweet Honey Mustard, On Sour Dough Bread with Melted Brie Cheese., Burgers include your choice of Three Topp
Freshly Ground Turkey Breast mixed with Granny Smith Apples & Low-fat White Cheddar Cheese.
Eight-Ounces of freshly Ground Sirloin. Prepared to your specification.
Dijon Encrusted Salmon presented on a bed of Field Greens Tossed with Balsamic Dressing with Grilled Zucchini, Summer Squash, California Peppers & Pencil Pencil Asparagus.
Baby Spinach tossed in Raspberry Vinaigrette garnished with Fresh Blueberries, Roasted Pistachios, Fresh Grapefruit Segments and Warm Chevre Cheese Puffs.
Field Greens topped with Avocado, Tomatoes, Cucumbers, Crumbled Bleu Cheese, Smoke House Bacon & Grilled Chicken.
Chopped Romaine tossed with Traditional Caesar Dressing, Parmesan and Croutons, Finished with a Parmesan Crisp.
Sliced Red & Yellow Tomatoes presented with Fresh Buffalo Mozzarella finished with Baby Arugula and Balsamic Dressing.
Ground Turkey Breast, Granny Smith Apples & Low Fat White Cheddar Cheese, Your Choice of Toppings: American, Swiss, Cheddar or Bleu Cheese, Mushrooms or Sauteed Onions.
Char grilled Tenderloin Slices Finished with melted Maytag Bleu Cheese. Presented with French Fries., Your Choice of Toppings: American, Swiss, Cheddar or Bleu Cheese, Mushrooms or Sauteed Onions.
Eight Ounces of Freshly ground Sirloin Presented with Hill Fries., Your Choice of Toppings: American, Swiss, Cheddar or Bleu Cheese, Mushrooms or Sauteed Onions.
Gently sauteed Fresh Perch stacked high on a Potato Basket with House Whipped Potatoes finished with Lemon Caper Cream.
Sauteed European Sole Filet presented Meuniere with Toasted Almond Rice and Asparagus.
Hand Picked Diver Scallops, pan seared and presented over Navel Oranges, Frisee, Red Endive, Gorgonzola & Walnuts. Finished with Blood Orange Beurre Blanc.
Sesame and Nori encrusted Sashimi Grade Tuna presented over an Udon Noodle Stir Fry with Papaya Salad.
Cast-Iron Seared Swordfish with Rosemary Scented Aioli presented with Asparagus and House Whipped Potatoes.
Pan Seared Tilapia presented over Red Skin Potato Hash Topped with Celeriac and Grape Fruit Salad.
Baked Whitefish presented over House Whipped Potatoes Finished with a Tomato Salad.
Twin Cold Water Five Ounce Lobster Tails presented with Drawn Butter, a Yukon Gold, Caramelized Onion and White Cheddar Gratin.
An Eight Ounce Center Cut Filet Paired with a Five Ounce Cold Water Lobster Tail a Yukon Gold, Sweet Onion and White Cheddar Gratin Finished with Bourbon Butter
A Grilled Strip Accompanied by Toasted Black Pepper Haricot Verts.
A Grilled Twenty Four Ounce Porterhouse Presented with a Yukon Gold, Sweet Onion and White Cheddar Gratin, Toasted Cracked Pepper Haricot Verts, and Bourbon Butter Sauce.
A Six Ounce Strip Loin paired with House-Made Merguez. Sausage, presented with Quinoa, Smoked California Peppers and Pomegranate Demi Glace.
Center Cut Filet presented with House Whipped Potatoes and Grilled Italian Porcini Mushrooms.
Classic Bearnaise Sauce
Detroit Zip Sauce
House Pomme Frites
Baked Potato with Sour Cream & Chives
Sauteed Spinach
Asparagus with Hollandaise
Julienne Breast of Sauteed Chicken Tossed with Penne Pasta in Mushroom Alfredo Sauce.
Pan Seared Chicken Breast and Parsnip Gnocchi with Asparagus & Leek Cream Sauce.
Summer Squash, Portobello Mushrooms and Red Peppers Grilled to Perfection with Quinoa and Vegetable Du Jour.
A Hill Favorite
No description available
No description available
Caramelized Granny Smith Apples Presented Open Faced in a Flaky Pastry Finished with a Creme Glace Rum Sauce.
Chocolate Jalapeno Gelato, Blood Orange Sorbet & Green Tea and White Chocolate Gelato.
Traditional Creme Brulee Topped with Fresh Berries
Rich Chocolate Cake served warm Presented with Peppermint Stick Cream.
A Detroit Tradition! A large freshly Baked Cream Puff Filled with French Vanilla Ice Cream & Smothered with Sanders Hot Fudge and Whipped Cream.
French Vanilla Ice Cream Topped with Sander's Hot Fudge, Whipped Cream, chopped Walnuts and Garnished with fresh Raspberries & Mint.
Topped with fresh Whipped cream.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.