Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Hand battered onions served with our special dipping sauces
Tempura battered broccolini, asparagus, and French green beans served with a sesame soy dipping sauce
House fried pork skins dusted with a spicy cheddar seasoning
Shrimp and sea scallops marinated in lime juice and garlic tossed with tomatoes, onions, jalapenos, and cilantro. Served with tortilla chips
Served with fresh vegetables and tortilla chips
Green shishito peppers blistered in sesame oil and drizzled with soy sauce
Our own salsa and guacasalsa served with tortilla chips. Add a ramekin of beer cheese sauce $1.50 or make it a bowl $4.00
Made in house and served with our beer cheese sauce
Jumbo lump crab meat, sweet corn emulsion & a frisee salad
Pork, veal and beef blend with tomato sauce and topped with parmigiano reggiano. Served with toasted baguette
Done 3 ways: Bacon cheddar jalapeno aioli, wasabi aioli asian slaw and bleu cheese all in between pretzel bread. Add side fried $2.00
House made spinach artichoke dip in a fresh bread bowl served with vegetables & tortilla chips
Battered and lightly fried tender calamari steaks cut into strips and served with chipotle aioli
Golden brown beer battered shrimp served with a peppadew cocktail sauce
Beer battered sidewinder cuts of potatoes served with our special dipping sauces
In a bread bowl
Artisan blend of lettuce, peperoncini, cherry tomatoes, feta cheese and olives with a feta vinaigrette
Hardboiled eggs, chopped bacon, avocado, onions, tomatoes, bleu cheese crumbles and buttermilk dressing
Cerry tomatoes, red onions, bleu cheese crumbles, pancetta lardons with a green goddess dressing
Roasted red beets, orange segments, goat cheese, arugula with a red wine vinaigrette
Chilled tri colored quinoa with onions, tomatoes and cucumbers tossed in a red wine oregano vinaigrette
Seasonal vegetables, garlic mashed potatoes with our house made gravy
Slowly braised meatballs served over spaghetti with a san marzano tomato sauce and parmigiano reggiano
Slow roasted half chicken topped with caperberry garlic butter and chili sauce. Served with garlic mash potatoes and seasonal vegetables
Served with a garlic cream sauce
Grilled and sliced skirt steak topped with chimichuri and served with spicy rice and bacon chorizo peppered beans
6 oz Creekstone farms filet topped with garlic shrimp scampi. Served with asparagus and garlic mashed potatoes
6 oz Grilled salmon topped with creamy pesto sauce. Served with grilled asparagus & rice pilaf
Lightly dusted in cornmeal and pan seared with crab, pea and sun dried risotto with a lemon beurre blanc sauce and topped with an arugula salad
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Pepperoni, genoa salami, capicola, prosciutto, peperoncini peppers, lettuce, tomato, feta vinaigrette & swiss on a hoagie
Ham, turkey, lettuce, tomato, bacon, swiss & american cheese and pesto mayo on wheat berry bread
Thick chunks of braised pork, BBQ sauce and coleslaw on brioche bun
Crispy battered grouper served with potato chips
Grilled chicken breast, topped with avocado, pepper bacon, cheddar cheese, lettuce, tomato and paprika aioli on a brioche bun
Sliced corned beef with sauerkraut, swiss cheese and remoulade sauce on marble rye bread
Chilled curried chicken, slivered almonds, aioli, dried cranberries, onions and celery wrapped in a large flour tortilla
Brisket chuck blend beef, sauteed onion, sliced ham, fried egg, swiss, lettuce, tomato and dijonnaise on a pretzel bun
Roasted green chile spread, mayo, caramelized onions, queso fresco and arugula on a kaiser bun
Brisket chuck blend beef, jalapeno bacon, cheddar and jalapeno aioli served with lettuce and tomato on a brioche bun
Brisket chuck blend beef, crispy fried onions, applewood smoked bacon, a 1 mayo with lettuce and tomato on a brioche bun
Topped with guacasalsa, cheddar cheese, lettuce & tomato on a kaiser bun
Brisket chuck blend beef, mushrooms, garlic aioli, sauteed onions & swiss cheese on marbled rye bread
Seasoned ground colorado lamb with a feta tzatziki spread, arugula, red onions and sliced tomato on a kaiser bun
Salsa verde, pickled onions and cilantro
Salsa verde, pickled onions and cilantro
Red salsa verde, pico de gallo and cheddar
Pico de gallo, queso fresco and red salsa verde
Grilled shrimp, shredded cabbage instead of lettuce, pico de gallo, chipolte aioli and cilantro crema
Roasted red peppers, onions, zucchini, squash, mushrooms and pico de gallo. Topped with feta cheese
Add a taco
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Add chicken $5.00
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Add meatball $2.00
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Donut holes tossed in cinnamon and sugar, served with chocolate, caramel and raspberry dipping sauces
Layers of oreo cookie crust and cream cheese with a carmel drizzle and whipped cream. Topped with an oreo cookie
Salted caramel gelato on top of a chocolate brownie served with whipped cream, peanut butter mousse and sprinkled with candied bacon
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.