Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Tempeh, sauerkraut, and cheddar on pumpernickel with Thousand Island dressing
Pasilla aioli & mixed greens on brioche bun
Avocado wasabi crème, served on a brioche bun with cabbage slaw
Vermont cheddar, roasted tomato and pesto on sourdough
Avocado, roasted red pepper, beans, shredded cabbage, pickled onions, queso fresco and salsa
Roasted eggplant, roasted red pepper, olive tapenade and greens on baguette
Long grain rice, pinto beans, greens, roasted asparagus, and avocado
Topped with arugula and lemon tahini
Three eggs with a selection of today's prime ingredients, choice of roasted potatoes or sauteed greens. Gluten Free
Corn meal crusted, marinated tofu, slow roasted tomato, sautéed spinach and cashew hollandaise. Gluten Free, Vegan
Bell peppers, onions, Southwestern seasoning, accompanied by choice of roasted potatoes or sauteed greens. Gluten Free, Vegan
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.