Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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flamed of your table with Jon Jameson
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kahlua, cream de cacao and brandy
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with tangy cocktail sauce
with honey mustard sauce
baked with crab imperial
with cocktail sauce
with spinach, cheese and seasonings broiled with garlic butter topped with bacon
8 whole clams topped with green pepper, onions, tomato and just the right amount of seasoning
with zesty sauce
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broiled filler of flounder filled with crab imperial
best this side of the chesapeake fried golden brown
broiled with lemon butter and capers
fresh jumbo crabmeat delicately seasoned the baked in ornamental shell with t.l.c
lightly breaded and fr4ied golden brown
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lightly breaded and fried, topped with mozzarella cheese and our Italian sauce
sauteed, topped with ham, mozzarella cheese and a mushroom wine sauce
9 Oz. with onion ring garni
nearly a pound - with onion ring garni
with mushrooms and onions
blackened cajun style
baked with seasonings
twin chops with stuffing and gravy
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scampi style with garlic, wine, mushrooms and peppers
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with fries
with potato
with fries
with red sauce
with fries
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.