Hours may fluctuate. For detailed hours of operation, please contact the store directly.
(v). pears with vermont ayrshire cheddar and shaved fennel and shallot vinaigrette
with watercress, stilton, toasted almonds and warm corriander vinaigrette
crispy sausage-wrapped hard boiled egg, mustard, arugula salad
scottish soup with cream, leeks, potatoes & smoked haddock
(v). roasted corn, potato, scallion and cotswold cheese
beet cured salmon, smoked and marinated mussels, smoked haddock spread
house smoked bacon, farm field tomatoes, lettuce, pickled cherry pepper mayo on fornax batard bread
(c). grilled 8oz beef chuck, huntsman cheese, haven bacon onion marmalade, house pickle sauce, lettuce, tomato on a brioche bun
beer-battered haddock, house tartar, and lettuce on a brioche bun
house-made sausage on a fornax sfilatino roll with pickled red onions and whole grain mustard
with watercress, stilton, toasted almonds and warm coriander vinaigrette
scottish soup with parsnip, cumin and our smoked haddock
beet cured samon, smoked and marinated mussels, smoked haddock spread
house made lamb haggis, truffle honey mashed rutubaga, drambuie butter haggis neeps and tatties availble on request as an entree
oyster muhsrooms, caramelized onion, roasted garlic and rosemary
crispy sausage wrapped hard boiled egg, deviled yolk, arugula salad
seasonal fruits dressed with mint, tarragon, a cheeky splash of drambuie
add maple whipped cream
crispy sausage wrapped hard boiled egg, mustard, arugula salad
steel cut oat porridge with blueberries and maple cream
pan seared salmon, pearl barley, baby brussel sprouts, islay cream
beer battered haddock, hand cut big chips, minted mushy peas, house tartar sauce
cockles, blood sausage, kale and potatoes, fennel and citrus crostini
assotment of vegetables with belhaven gravy and clapshot topping
crispy rumbledethump cake, watercress, sweet onion jus
angus steak, mushroom, parsnip and carrot topped with puff pasty
spiced lamb stew with basmathi rice and grilled zucchini
(c). grilled 8oz beef chuck, huntsman cheese, our bacon-onion marmalade, house pickle sauce, lettuce, farm tomato, chips
housemade chicken sausage with braised kale, roasted parsnip, herbed mash, roasted chicken jus
choose any three from the vegetarian sides below to make a delicious entree
two fried eggs, house smoked bacon, house sausage, house black pudding, baked beans, tattie scones and grilled pineapple
fornax brioche french toast with toffee sauce, blueberries and maple whipped cream
seasonal quiche of the day with breakfast tatties and arugula salad
fried egg, lorne style sausage, a tattie scone, cotswold cheese, pickle sauce on a brioche bun with a side of baked beans
house smoked scottish salmon, finnan haddie and potato cakes, poached eggs, cherry pepper hollandaise and arugula
saute of seasonal fresh vegetables with two poached eggs and pickled carrots
add duck confit
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with house ketchup
stilton or mustardy mash
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served with a warm toffee sauce and ice cream
the british classic cadbury milk chocolate flake with ice cream in a house made wafer
the infamous scottish dessert invented in stonehaven in the haven chip shop. with maple whipped cream for the scottish vibe
three chocolate whoopie pies with malted ice cream and a salted caramel sauce
pear & ginger cobbler with lemon zest, oatmeal crust served with seasonal fruit sorbet
drambuie, lemon, cloves and nutmeg
coffee spiked with drambuie and topped with maple whipped cream and fresh ground nutmeg
tawny and 20 year old
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with butter and orange marmalade
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grilled 8oz beeg chuck, haven bacon-onion marmalade, huntsman cheese, house pickle sauce, lettuce on broiche bun served with thick hand cut chips. once in your hand you will not put it down
house smoked thick cut bacon, field tomatoes, lettuce cherry pepper mayo on a fornax batard bread served with thick hand cut chips
beer-battered haddock, house tartar sauce and lettuce on a broiche bun with thick hand cut chips
a sucker punch 3cheese: ayrshire, corswold and huntsman blended for a formidable flavor
a crispy sausage wrapped hard boiled egg, with mustard and wee bit of arugula salad
pears with vermont ayrshire cheddar, shaved fennel and shallot vinaigrette
crispy smoked haddock and potato balls with pickled cherry pepper aioli perfect for sharing
treat yoursel to a plate of thick hand cut chips with the haven house made ketchup
try the haven hand cut chips with a delicious trifecta of sauces: curry sauce, pickle sauce & barbecue sauce
experience the deep fried sensation first created in the haven chip shop in stonehaven served with whipped cream
scotch infused with mango and cloves. we celebrate grassie gibbon's literary classic about early 20th century. scotland with the sunset song cocktail.
pimm's no1 gin liqueur in a mason jar w/ goslings ginger beer. we raise a glass to our southern neighbours.
spiced rum, goslings ginger beer and orange bitters perfectly named for the weather that prevails all year round!
honey bourbon, whisky barrel bitters and fresh lemon juice we're claiming the title back from that aussie psycho
fernet branca and scotland's irn bru (their national drink). in a heady mix with orange bitters and fresh lemon juice
classic creamy malt scottish ale
scottish stout 1800 style
craft ales on tap
strong copper bitter
czech style session lager
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scottish farmhouse craft cider
thistly cross whisky matured apple cider
brewed in scotland since 1801
an orange spiced ginger beer brand new
golden ale w/ delightful smooth finish
light ale aged in bourbon oak casks
hoppy red ale from brewdog
a citrus/floral scottish ipa with bite
exquisite ipa with new zealand hops
150 ibu's dry hopped ipa from brewdog
a gooseberry, bog myrtle and wheat ale
elderberry, oats & barley druid ale
pickled spruce and pine tawny ale
seaweed and organic barley gruit ale
heather ale with a sweet floral taste
spiced fruits/caramel ruby beer
orkney's seductive dark ale with fings
complex dried fruit and malt blend
rum cask aged ale from innis & gunn
skye breweries wee heavy offering
spellbinding porter for the after hours
oak aged orkney stout with smoky aroma
brewdog black ale
scotch infused with mango and cloves celebrate grassic gibbon's 20th century literaty classic about scotland with the sunset song cocktail
pimm's no.1 gin liqueur with ginger ale and lemon. we raise a glass to our southern neighbours
spiced rum, gosling ginger beer and lime perfectly named for the weather that prevails all year round
honey bourbon, whisky barrel bitters and fresh lemon juice we're claming the title from that aussie psycho
fernet branca and scotland irn bru (the other national drink) in a heady mix with orange bitters and fresh lemon juice
pineapple and lavender infused gin with grapefruit, honey and ginger ale
citon vodka, irn bru, lemon juice and pomegranate liqueur legendary
2011, merlot, spain
2010, granache, france
2012, chardonnay, chile
2012, sauvignon blanc, chile
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.