Menu With Price > Menu > The Harbour Club > SC > Charleston > 35 Prioleau St, Charleston, SC

The Harbour Club Prices in Charleston, SC 29401

4.4 based on 123 votes

35 Prioleau St, Charleston, SC

(843) 723-9680

The Harbour Club Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Small Plates

Charcuterie Board

Served with grain mustard and crostini

$15.00

Lobster Tostada

Crispy flour tortilla with lobster, tomatoes, olives, jack cheese, tomatillo salsa and mexican crema

$14.00

Thai Chicken Lettuce Wraps

Hoisin style chicken, water chestnuts, cucumber, toasted almonds and crisp bibb lettuce. Served with sweet chili and ponzu dipping sauces

$14.00

Ahi Tuna Tacos

Sesame seared ahi tuna, cucumber carrot slaw and asian dressing served in soft flour tortillas

$11.50

Grouper Croquettes

Alabama white barbeque sauce

$11.00

Wedge Salad

Crisp iceberg lettuce, blue cheese crumble, grape tomatoes, bacon, blue cheese dressing and crispy tobacco onions

$6.25

Truffle Waffle Fries

Tossed with truffle oil and served with side of blueberry ketchup

$8.00

Mediteranean Tapas

Hummus, tzatziki, warm artichoke dip and toasted pita

$9.00

Big Plates

Catch of The Day

Selection changes daily

$27.00

Flat Iron Pomme Frites

Fire grilled with demi glace

$19.00

Blackened Salmon Salad

Baby spinach, heirloom tomatoes, mandarin oranges, almonds, crispy onions and sesame dressing

$13.50

Filet & Wedge

Iceberg lettuce, tomatoes, bacon, crispy onion rings, blue cheese dressing and fire grilled beef tenderloin

$13.00

Grilled Buffalo Chicken Wrap

Crispy bacon, lettuce, tomato, jack cheese and blue cheese dressing wrapped in a flour tortilla

$12.50

Reuben Sandwich

Tender corned beef, sauerkraut, swiss cheese and thousand island dressing all served on grilled marble rye

$11.50

Classic Burger

Fire grilled angus burger served with lettuce, tomato, onion and your choice of one topping

$12.00

Italian Griddle

Grilled salami, pepperoni and prosciutto ham served on sourdough bread with mozzarella cheeses, seasonal greens and tomato