Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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traditional cobb salad with chicken, bacon, tomato, bleu cheese & sliced egg, all served on a bed of lettuce
garden veggies with our housemade cumin vinaigrette
spring mix with wine poached pears, candied walnuts, grape tomatoes in a house balsamic vinaigrette
crisp romaine with candied walnuts & bleu cheese crumbles in a dijon vinaigrette dressing, topped with char-grilled sirloin strips & tomato wedges
baby spinach leaves, water chestnuts, citrus fruit supremes, & seared 5 spiced Ahi with a sesame vinaigrette (served rare unless otherwise requested)
bacon, tomato, avocado & red onions, choice of dressing
fresh romaine with parmesan, croutons, & our housemade tangy Caesar dressing
all beef burgers are ground chuck and brisket
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smoky bacon, sauteed mushrooms, housemade Jack Daniels BBQ sauce
charbroiled chicken breast, basted with chipotle BBQ, garnished with onion hay
prepared Cajun style, grilled, or fried with an Alaskan Amber Ale batter
King Salmon fillet basted with soy and ginger, served with wasabi mayo
spiced Alaskan Halibut, charbroiled with cilantro oil, served with black-eyed pea & mango salad, pico de gallo, & chipotle sauce
served golden & crispy, with lemon & tartar sauce
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hand dipped in batter, served with lemon & cocktail sauce
our signature dish, Cajun style with fluffy rice, Louisiana hot links, & spicy sauce, topped with sautéed Alaskan prawns
fresh from Taku Inlet, grilled, served with dill sauce and your choice of brown rice salad or Hangar fries
fresh from Gulf of Alaska, grilled, served with tartar sauce and your choice of brown rice salad or Hangar fries
portion of both Halibut & Salmon with berry chutney and your choice of brown rice salad or Hangar fries
two giant Red King Crab legs, fries, drawn butter & lemon
half pound of fresh King Crab, straight from Dutch Harbor served with corn on the cob, reindeer sausage, & red potatoes in an old bay spiced broth
fished from the icy waters outside Dutch Harbor by FV Early Dawn, King Crab served by the leg with drawn butter and lemon
smoky bacon, lettuce, tomato, & mayo
golden fried Alaskan Halibut, sweet cilantro slaw in a roma tomato tortilla
roasted turkey, onions, & provolone with BLT & avocado on baked ciabatta
housemade King Crab salad, melted cheddar, & tomatoes on baked ciabatta
garlic baguette, swiss cheese, & dijonnaise
grilled Amoroso's roll, sriracha boom boom shrimp, & prime rib with housemade BBQ sauce, lettuce, tomato, pickle
bleu cheese dressed spinach, Cajun style chicken, with red onions & tomato in a spinach tortilla
thinly sliced prime rib on french roll, served with au jus
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Choice of Dressing
Sub Alaskan Halibut Chowder $2 extra
our famous steamed clams with linguini in a white wine garlic sauce, served with garlic bread
fresh Alaskan seafood sautéed with a light pesto gnocchi & parmesan
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spiced Alaskan Halibut, charbroiled with cilantro oil, served with black-eyed pea & mango salad, pico de gallo, & chipotle sauce
served golden & crispy, with lemon & tartar sauce
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hand dipped in batter, served with lemon & cocktail sauce
our signature dish, Cajun style with fluffy rice, Louisiana hot links, & spicy sauce, topped with sautéed Alaskan prawns
fresh from Taku Inlet, grilled, served with dill sauce and your choice of brown rice salad or Hangar fries
fresh from Gulf of Alaska, grilled, served with tartar sauce and your choice of brown rice salad or Hangar fries
portion of both Halibut & Salmon with berry chutney and your choice of brown rice salad or Hangar fries
two giant Red King Crab legs, fries, drawn butter & lemon
half pound of fresh King Crab, straight from Dutch Harbor served with corn on the cob, reindeer sausage, & red potatoes in an old bay spiced broth
fished from the icy waters outside Dutch Harbor by FV Early Dawn, King Crab served by the leg with drawn butter and lemon
served with pineapple curry or orange marmalade
steamed with Alaskan Amber, garlic, herbs, & spices
Italian style squid, dusted in flour & herbs
deluxe beef nachos served with the works
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with garlic, provolone, & parmesan
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Hangar family recipe with saffron aioli
flaming hot, BBQ, Ghost pepper jelly, or plane
crusted with our own spices and herbs, served with a tangy sweet chili sauce
5 spice seared Ahi, rice, avocado, cucumber, & sriracha cream
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hint of horseradish, served with rice crackers
our signature dish, Cajun style with fluffy rice, Louisiana hot links, & spicy sauce, topped with sautéed Alaskan prawns
country style southern recipe, served with garlic mashed potatoes, Hangar cinnamon apples, and sausage gravy
fresh from the oven, baked to perfection, served with angel hair pasta & garlic bread
wild Alaskan Halibut, grilled with a macadamia nut crust, served with pineapple curry
fresh Salmon fillet with grapefruit & orange citrus glaze, served with sticky rice & steamed vegetables
parmesan crusted sautéed chicken, finished in a portabella velouté sauce, served with a brown rice salad
our famous steamed clams with linguini in a white wine garlic sauce, also served with garlic bread
fresh Alaskan seafood sautéed with a light pesto gnocchi and parmesan
tender noodles, cooked al dente in a traditional alfredo sauce with fresh nutmeg and a hint of garlic
12oz hand cut right here at the Hangar, charbroiled
charbroiled, thick hand cut "King" of steaks. (we recommend broiled on the rare side)
10oz Top Sirloin, hand cut and full of flavor, char-broiled
slow cooked and smothered in our homemade chipotle BBQ sauce
28 day dry-age, hand cut 10oz steak, charbroiled
28 day dry-age, hand cut 10oz red meat chop, grilled
served until it's gone, roasted to juicy perfection, spiked with our special seasoning
add to any landing, rolled in cracked black pepper, topped with bleu cheese crumbles
add to any landing, sautéed King Crab & asparagus, flamed in brandy, béarnaise
golden grilled in a tangy, seasoned parmesan coating
fresh in season from Gulf of Alaska, charbroiled, Cajun style or hand dipped tempura style
premium wild stock, caught from Taku Inlet, charbroiled and served with dill aioli and lemon, try it Cajun style
portions of both Halibut & Salmon with berry chutney, available cajun style
fried golden, served with cocktail sauce & either pineapple curry or orange marmalade
a generous sampler of Alaskan King Crab, Salmon, Halibut, Coconut Prawns, & Calamari, served with lemon, drawn butter, cocktail & tartar sauce, very shareable
fished from the icy waters outside Dutch Harbor by FV Early Dawn, 2 giant King Crab legs with drawn butter and lemon
our housemade recipe, fresh baked to order
mocha fudge ice cream pie with chocolate cookie crust
mint chocolate ice cream, fudge topping & almond slivers
our housemade recipe, fresh baked to order
with raspberry coulis
our housemade recipe with salted caramel
nuts & fudge available
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.