Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Char-grilled white corn brushed with a chile chipotle butter and lime juice.
Shoe string potatoes fried to a golden brown, then tossed with minced garlic Parmesan cheese and fresh chopped parsley.
5 mozzarella cheese sticks with our own panko breading, served with chipotle lime aioli and buttermilk ranch dressing.
6 potato skins topped with bacon, our 3-cheese blend, diced white onions and tomatoes served with sour cream and chipotle lime.
8 chicken wings fried to a golden brown then tossed in your choice of hangar sauce, BBQ, spicy BBQ, garlic Parmesan cheese, or Buffalo sauce. Served with carrots and celery sticks and buttermilk ranc
5 jumbo shrimp served with cocktail sauce.
Lightly floured and seasoned calamari with chipotle lime aoili and cocktail sauce of dipping.
3 patties prepped with our specialty rub, grilled and served with iceberg lettuce, tomatoes, red onions, and 1000 Island dressing on a slider bun. Garnished with a pickle spear.
Please contact the restaurant for daily selection.
Mixed crispy romaine and iceberg lettuce, diced tomato, cucumber slices, shredded carrots and red cabbage.
Crispy romaine lettuce tossed with Caesar dressing, grilled corn, shaved Parmesan cheese topped with onion crisps.
Mixed crispy romaine and iceberg lettuce, topped with diced Roma tomato, bacon, blue cheese crumbled, diced avocado, sliced hardboiled egg and grilled chicken breast. Served with a blue cheese dressi
A mix of napa and red cabbage with fresh chopped cilantro, bean sprouts, red bell peppers, peapods, green onions and grilled chicken tossed in our Asian dressing then topped with fried wontons and to
Crispy romaine and iceberg lettuce with cucumbers, Roma tomatoes, roasted white corn and mixed bell peppers topped with oven roasted BBQ chicken and out 3 cheese blend with tortilla strips tossed wit
A 6 oz. hangar steak grilled medium rare, then layered on a bed of baby green roasted vegetables, zucchini, yellow squash, and red potato. Garnished with sliced hardboiled eggs, Roma tomatoes topped
Sauteed jumbo shrimp in a seasoned butter on baby mixed greens tossed with cucumber slices, diced Roma tomatoes, jicama, topped with crispy onions and a grilled pineapple vinaigrette.
1/2 lb. sirloin burger with romaine lettuce, tomatoes, onions and 1000 Island dressing on a gourmet bread garnished a pickle spear. Served with choice of french or sweet potato fries.
A 12 oz. NY steak marinated and grilled topped with brown tequila sauce. Served with baked potato and sauteed vegetables.
A 12 oz. rib eye steak slowly grilled to your liking topped with sauteed mushrooms. Served with baked potato and sauteed vegetables.
6 jumbo shrimp sauteed in a scampi butter sauce. Served with rice pilaf and sauteed vegetables.
Choice prime rib slow roasted in our own spices with au jus and creamed horseradish. Served with mashed potato, sauteed vegetables and garlic bread.
Seasoned grilled pork chop topped with an orange pineapple glaze. Served with rice pilaf and sauteed vegetables.
Chicken breast sauteed in a Marsala wine sauce. Served with rice pilaf and sauteed vegetables.
5 bone beef ribs marinated in our own BBQ sauce and broiled. Served with fries and coleslaw.
1/2 rack of our baby back ribs, marinated in our own BBQ sauce and broiled. Served with fries and coleslaw.
Roasted 1/2 chicken topped with our special BBQ sauce. Served with fries and corn on the cobb.
Roma tomatoes, fresh spinach, red and green bell pepper sauteed with fresh minced garlic, olive oil tomato sauce and topped with Parmesan sauce. Served with garlic bread.
Fresh broccoli, onions, sliced mushrooms and black olives sauteed with our own Alfredo sauce topped with shaved Parmesan and fresh chopped parsley. Served with garlic bread.
Salmon and chicken tenders, red and green bell peppers, fresh spinach, sauteed in a Santa Fe cream sauce draped over linguini pasta, garnished with chopped cilantro. Served with garlic bread.
Sauteed chicken tenders, sun dried tomatoes and fresh sliced mushrooms and dash of Cajun, sauteed in a light cream sauce over gemelli pasta. Served with garlic bread.
A grilled chicken breast tossed in our own BBQ sauce, romaine lettuce, tomatoes, red onions and roasted white corn on toasted ciabatta bread. Garnished with a pickle spear. Served with fries.
A grilled chicken breast with pesto, romaine lettuce, tomatoes, red onions and melted 3-cheese blend on toasted ciabatta roll. Garnished with a pickle spear. Served with fries.
Grilled seasoned white fish laid on corn tortillas, topped with a napa cabbage mix, pico de gallo and our own cabo sauce served with fries.
1/2 lb. sirloin burger with romaine lettuce, tomatoes, onions, and 1000 Island dressing gourmet bread, garnished with a pickle spear. Served with french or sweet potato fries.
Crispy romaine lettuce tossed with Caesar dressing, grilled corn, shaved Parmesan cheese, topped with onion crisps.
Mixed crispy romaine and iceberg lettuce, topped with diced Roma tomato, bacon, blue cheese crumbles, diced avocados, sliced hardboiled egg and grilled chicken breast. Served with blue cheese dressin
A mix of napa and red cabbage with fresh chopped cilantro, bean sprouts, red bell peppers, peapods, green onions and grilled chicken tossed in our Asian dressing then topped with fried wontons and to
Crispy romaine and iceberg lettuce with cucumbers, Roma tomatoes, roasted white corn and mixed bell peppers topped with oven roasted BBQ chicken and our 3-cheese blend with tortilla strips tossed wit
A 6 oz. hangar steak grilled medium rare, then layered on a bed of baby green roasted vegetables, zucchini, yellow squash and red potato. Garnished with sliced hardboiled eggs, Roma tomatoes topped w
Sauteed jumbo shrimp in a seasoned butter on baby mixed greens tossed with cucumber slices, diced Roma tomatoes and jicama topped with crispy onions and a grilled pineapple vinaigrette.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.