Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Cremenelli/California
Olli/Virginia
Cremenelli/California
La Quercia/Iowa
house made
Cremenelli, California
Olli, Virginia
Cremenelli, California
house made
La Quercia, Iowa
Maryland
Georgia
Vermont
Minnesota
Maryland
Georgia
Vermont
Minnesota
Maryland
Georgia
Vermont
Virginia
Minnesota
hummus with chickpea salad, white bean with Sriracha, toasted pita
crispy citrus slaw, Sriracha aïoli
fresh ginger, Fresno chilis, rosemary, tomato & squid ink crostini
bigeye tuna, grapefruit, cucumbers, guacamole, wonton chip, balsamic soy vinaigrette
poached octopus, cucumber, seaweed, yuzu dashi dressing
pimento cheese, zucchini chow chow, garlic aïoli
with mumbo sauce
American cheese, kettle chips
cucumber, basil pesto, preserved lemon
bell pepper gastrique, fennel, tomato jam, saffron aïoli
mumbo sauce
cucumber, basil pesto, preserved lemon
bigeye tuna, grapefruit, cucumber, guacamole, wonton chip, balsamic soy vinaigrette
Thai chili, cilantro, yuzu soy dressing
poached octopus, cucumber, seaweed, fried leeks, spicy ponzu dressing
Persian cucumbers, saffron aïoli, Pecorino
pimento cheese, zucchini chow chow, garlic aïoli
goat cheese panna cotta, honey, calabrian chili, mint
Greek yogurt, summer berries, almonds, honey
hummus with chickpea salad, white bean with Sriracha, toasted pita
buttermilk biscuits, house smoked ham, scrambled eggs, goat cheese
with mumbo sauce
bell pepper gastrique, fennel, tomato jam, saffron aïoli
cucumber, basil pesto, preserved lemon
tofu, scallion, shiitake mushroom, seaweed
steamed fresh soybeans with sea salt
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tofu, scallion, shiitake mushroom, seaweed
steamed fresh soybeans with sea salt
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grilled onions, pickles, ketchup, American cheese
mumbo sauce
bell pepper gastrique, fennel, tomato jam, saffron aïoli
grilled short rib, cabbage slaw, garlic aïoli
blackened shrimp, herb oil
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Sun Gold tomatoes, stracciatella, basil
baby greens, goat cheese, almonds, champagne vinaigrette
scallions
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Sun Gold tomatoes, stracciatella, basil
baby greens, goat cheese, almonds, champagne vinaigrette
bacon, basil
ask your server for today's selection
Sun Gold tomatoes, stracciatella, basil
baby greens, goat cheese, almonds, champagne vinaigrette
iceberg wedges, chopped house bacon, hearts of palm, hard boiled egg, crispy spiced chickpeas, Maytag blue cheese dressing
spicy Asian greens, shaved carrots, roasted beets, cucumbers, five spice lotus root, miso sesame dressing
Parmigiano-Reggiano, hard boiled egg, croutons, Caesar dressing
soy marinated salmon, waloo, pepper tuna, mixed greens, carrot, Sun Gold tomatoes, onion, miso & soy vinaigrette
iceberg wedges, chopped house bacon, hearts of palm, hard boiled egg, crispy spiced chickpeas, Maytag blue cheese dressing
house greens, shaved carrot, roasted beet, cucumber, five-spice lotus root, miso sesame dressing
Parmigiano, hard boiled egg, croutons, Caesar dressing
iceberg wedges, chopped house bacon, hearts of palm, hard boiled egg, crispy spiced chickpeas, Maytag blue cheese dressing
spicy Asian greens, shaved carrots, roasted beets, cucumbers, miso sesame dressing
iceberg, chopped house bacon, hearts of palm, hard boiled egg, crispy spiced chickpeas, Maytag blue cheese dressing
spicy Asian greens, shaved carrots, roasted beets, cucumbers, miso sesame dressing
two pieces of tuna, salmon & yellowtail over sushi rice, spring roll, spicy crab roll.
five pieces of big eyed tuna over sushi rice, pepper tuna sashimi over mixed greens, spicy tuna roll
five pieces of salmon over sushi rice, spicy salmon & cucumber roll, soy marinated salmon over seaweed salad
fresh water eel over sushi rice, eel & cucumber roll, seaweed salad
tuna, salmon, yellowtail, albacore nigiri, waloo sashimi over mixed greens, fire cracker roll
spicy tuna roll, California roll, shrimp tempura, pineapple & lettuce roll
three tuna, three salmon, three yellowtail sashimi, soy marinated salmon over mixed greens salad, California roll
five pieces of ivory salmon over sushi rice, mixed greens, carrot, onion, Sun Gold tomatoes, miso & soy vinaigrette, ivory salmon & avocado roll
beer-battered cod, coleslaw, french fries, malt vinegar aïoli
zucchini-basil purée, tempura fried zucchini. zucchini chow chow
pimento cheese grit cake, spicy shrimp sauce, andouille sausage, spinach
avocado, crispy slaw, chipotle mayo, flour tortillas
warm fregola salad, smoked heirloom tomato vinaigrette
zucchini basil purée, tempura fried zucchini, zucchini chow chow
corn velouté, charred corn, tomato confit, roasted scallions, bacon relish
Thai coconut broth, carrots, baby bok choy, charred cucumber, pine nuts
warm fregola salad, smoked heirloom tomato vinaigrette
Berkshire pork, plum tomatoes, basil, Parmigiano
zucchini, summer squash, cherry tomatoes, basil, Parmigiano
PEI mussels, smoked paprika bucatini, spicy tomato sauce
grilled 8 oz teres major, truffle frites, roasted garlic butter, malt vinegar aïoli
cauliflower purée, braised collards, curried chickpeas, red pepper butter
mashed potatoes, roasted baby carrots, brandy peppercorn sauce
truffle potatoes, malt vinegar aïoli, roasted garlic butter
roasted zucchini and squash, eggplant caviar, cauliflower florets, chickpeas, Greek yogurt sauce
sofrito, green beans, bacon, cashews
smoked BBQ pork chop, roasted garlic purée, braised fennel, baby bok choy, pickled mushrooms
chef's choice of seven vegetable preparations
cauliflower purée, quinoa, golden raisins, pine nuts, caper vinaigrette
chèvre, Romesco, baby greens
chef's choice of seven vegetable preparations
cauliflower purée, quinoa, golden raisins, pine nuts, caper vinaigrette
Burger Add-Ons: cheese $1, bacon $1, mushrooms $.50, melted onions $.50
house-cured bacon, sunny side up egg, Vermont cheddar cheese
crispy cucumber slaw, miso aïoli, multigrain bun
roasted peppers & tomatoes, onions, arugula, white bean spread
pepper jack cheese, bacon, avocado, mayo, country wheat
coleslaw, Swiss cheese, house-made mustard, onion poppy roll
house mustard, pickle, a drizzle of honey and hot sauce, Big Marty bun
Kent Island fryer clams, oysters, lettuce, tomato, pickles, Tabasco mayo, hoagie roll
local tomatoes, house-made bacon, lettuce, garlic aïoli, challah bread
smoked BBQ pork, cheddar-beer sauce, jalapeño gastrique, crispy onions, jalapeño-cheddar bun
leaf lettuce, tomato, red onion, "pickle-back" mayo, toasted potato bun
Burger Add-Ons: cheese $1, bacon $1, mushrooms $.50, melted onions $.50
house-cured bacon, fried egg, Vermont Cheddar cheese
smoked BBQ pork, cheddar-beer cheese, jalapeño gastrique, crispy onions, jalapeño-cheddar bun
crispy cucumber slaw, miso aïoli, multigrain bun
leaf lettuce, tomato, red onion, "pickle-back" mayo, toasted potato bun
roasted peppers & tomatoes, onions, arugula, white bean spread
pepper jack cheese, bacon, avocado, mayo, country wheat
house mustard, pickle, and a drizzle of honey and hot sauce on a Big Marty bun
Kent Island fryer clams, oysters, lettuce, tomato, pickles, Tabasco mayo, hoagie roll
local tomatoes, house-made bacon, lettuce, garlic aïoli, challah bread
Burger Add Ons - cheese $1, bacon $1, mushrooms $0.50, melted onions $0.50
house-cured bacon, fried egg, Vermont Cheddar cheese
smoked Berkshire pork, jalapeño gastrique, cheddar & beer sauce, crispy onions, jalapeño-cheddar bun
crispy cucumber slaw, miso aïoli, multigrain bun
roasted peppers, tomatoes & onions, arugula, white bean spread
coleslaw, Swiss cheese, house-made mustard, onion poppy roll
pepper jack cheese, bacon, avocado, mayo, country wheat
Kent Island fryer clams, oysters, lettuce, tomato, pickles, Tabasco mayo, hoagie roll
local tomatoes, house-made bacon, lettuce, garlic aïoli, challah bread
Burger Add Ons: cheese...1. bacon...1. mushrooms $0.50. melted onions $0.50.
house-cured bacon, sunny side up fried egg, Vermont Cheddar cheese
crispy cucumber slaw, miso aïoli, multi-grain bun
bell peppers, smoked appelwood bacon, breakfast sausage, Vermont Cheddar, seasonal jam, toasted potato bun
coleslaw, Swiss cheese, house-made mustard, onion poppy roll
pepper jack cheese, bacon, avocado, mayonnaise, country wheat
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*Tito's Vodka
*Créme de Cacao
*Myers's Rum
*Créme de Cacao Dark
*Licor 43
*Licor 43
*Amaretto di Saronno
*Créme de Menthe
*Kahlúa
*Captain Morgan Rum
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*Tito's Vodka
*Créme de Cacao
*Myers's Rum
*Créme de Cacao Dark
*Licor 43
*Licor 43
*Amaretto di Saronno
*Créme de Menthe
*Kahlúa
*Captain Morgan Rum
*Licor 43
*Crème de Cacao
*Myers's Rum
*Crème de Cacao Dark
*Captain Morgan Rum
*Licor 43
*Amaretto di Saronno
*Crème de Menthe
*Kahlúa
*Tito's Vodka
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five pieces of ivory salmon over sushi rice, mixed greens, carrot, onion, Sun Gold tomatoes, miso & soy vinaigrette, ivory salmon & avocado roll
tuna, salmon, yellowtail, madai snapper, mackerel, escolar, shrimp and a tuna roll.
three tuna, two salmon, two yellowtail, two albacore tuna, two mackerel, and two madai snapper.
chef's choice of five pieces nigiri, eight pieces sashimi, and a tuna roll.
chef's choice of eighteen pieces of nigiri and a tiger fur roll.
Chef's choice of ten pieces of nigiri, nine pieces of sashimi, and an imperial trident roll.
chef's choice of eighteen pieces of nigiri, twelve pieces of sashimi, fire dragon roll, and oyster riot roll
Berkshire pork, plum tomatoes, basil, Parmigiano
PEI mussels, smoked paprika bucatini, spicy tomato sauce
zucchini, summer squash, cherry tomatoes, basil, Parmigiano
peach jam
honey-lime butter
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cinnamon sugar, raspberry sugar
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walnut cream cheese
house-made ham, English muffin
Maryland-style crab cake, English muffin
pimento cheese, zucchini chow chow, English muffin
scrambled eggs, chorizo, Jack cheese, avocado, tater tots, white bean purée, pico de gallo, sour cream
Mountaineer cheese, bacon, sauteed spinach
chèvre, romesco, baby greens
summer berries, vanilla whipped cream, Vermont maple syrup
PEI mussels, smoked paprika bucatini, spicy tomato sauce
8oz teres major, two eggs any style, LTD potatoes, watercress, roasted garlic butter
beer-battered cod, coleslaw, French fries, malt vinegar aïoli
pimento cheese grit cake, spicy shrimp sauce, andouille sausage, spinach
buttermilk pancakes, maple syrup, vincotto
fried chicken, two fried eggs, buttermilk biscuits, bacon, sausage gravy
house mustard, pickle, a drizzle of honey and hot sauce on a Big Marty bun
Prosecco, St. Germain, fresh orange juice
Prosecco, hibiscus flower, Byrrh Grand Quinaquina
coffee, Jameson, Bittermens New Orleans Coffee Liqueur, wee bit of cream
The queen of all brunch cocktails with Tito's Vodka
Blackwell dark rum, strawberry puree, lemon juice, orange juice, garnished with a dash of lemon zest. Summertime in a glass.
Biutiful Cava, Creme de Peche Joseph Carton, white peach purée, tarragon infused syrup
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bigeye tuna, guacamole, grapefruit, cucumber, wonton chip, balsamic soy vinaigrette
poached octopus, cucumber, seaweed, fried leeks, spicy ponzu dressing
Thai chili, cilantro, yuzu soy dressing
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white bean & Sriracha, tahini hummus
baby greens, goat cheese, almonds, champagne vinaigrette
mumbo sauce
romaine hearts, chopped egg, croutons, Pecorino
raisin walnut bread and tasty accompaniments. Vermont Cabot Clothbound Cheddar (pasteurized cow), Virginia Red Row (raw cow), Maryland Black and Blue (goat)
basil pesto, heirloom tomatoes, country bread
tuna, salmon, yellowtail, madai snapper, mackerel, waloo, shrimp, and tuna roll
chef's choice of eighteen pieces of nigiri and tiger fur roll
three tuna, two salmon, two yellowtail, two madai snapper, two albacore tuna, two mackerel
chef's choice of five pieces nigiri, eight pieces sashimi, and tuna roll
chef's choice of ten pieces of nigiri, nine pieces of sashimi, and imperial trident roll
chef's choice of eighteen pieces of nigiri, twelve pieces of sashimi, fire dragon roll, and oyster riot roll
five pieces tuna over sushi rice, spicy tuna roll, seared black pepper tuna over mixed greens
fresh water eel over sushi rice, eel and cucumber roll, seaweed salad
two pieces of tuna, salmon and yellowtail over sushi rice, vegatable spring roll, spicy crab roll
five pieces of salmon over sushi rice, spicy salmon & cucumber roll, soy marinated salmon over seaweed salad
chef's choice of four pieces of nigiri, fire cracker roll, escolar sashimi over mixed greens
spicy tuna roll, California roll, shrimp tempura, pineapple & lettuce roll
three tuna, two salmon, two yellowtail, two sea bream, two albacore tuna, two mackerel
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happy hour $15
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zucchini, tofu, spinach, soybean wrap
soy marinated tuna, salmon, tequila trout caviar, sesame seeds, kelp wrap
spicy lump crab, tempura shrimp, tempura flakes
tempura oyster, yellowtail, crispy taro root, jalapeño dressing
tempura soft shell crab, zucchini, habañero tobiko
tuna, salmon, yellowtail, avocado, kelp wrap
soy marinated salmon, spicy salmon, pineapple
spicy tuna, fresh water eel, avocado, smelt roe, scallion
tempura calamari, spicy scallop, spicy lump crab, habañero tobiko, soybean wrap
tuna, seared pepper tuna, waloo, cucumber, wasabi jalapeño dressing
tempura roll with shrimp, spicy scallop, sea bream, albacore tuna, scallion, spring roll wrap
shrimp, tempura rock shrimp, mango, soybean wrap
albacore tuna, waloo, bonito, soy marinated salmon, cucumber wrap
zucchini, tofu, spinach, soybean wrap
soy marinated tuna, salmon, tequila trout caviar, sesame seeds, kelp wrap
spicy lump crab, tempura shrimp, tempura flakes
tempura oyster, yellowtail, crispy taro root, jalapeño dressing
tempura soft shell crab, zucchini, habañero tobiko
tuna, salmon, yellowtail, avocado, kelp wrap
soy marinated salmon, spicy salmon, pineapple
spicy tuna, fresh water eel, avocado, smelt roe, scallion
tempura calamari, spicy scallop, spicy lump crab, habañero tobiko, soybean paper
tuna, seared black pepper tuna, escolar, cucumber, wasabi jalapeño dressing
tempura roll with shrimp, spicy scallop, sea bream, albacore tuna, scallion, spring roll wrap
shrimp, tempura rock shrimp, mango, soybean wrap
albacore tuna, waloo, bonito, soy marinated salmon, cucumber wrap
Kochi Prefecture, 720 ml
Kochi Prefecture, 720ml
Hokkaido Prefecture, 300 ml
Kyoto Prefecture, 300 ml
Niigata Prefecture, 300 ml
Shizuoka Prefecture, 300 ml
Saitama Prefecture, 300 ml
Niigata Prefecture, 200 ml
Niigata Prefecture, 250 ml
Hyogo Prefecture, 200 ml
Kyoto Prefecture, 300 ml
Nara Prefecture, 200 ml
Niigata Prefecture, 300 ml
Ume from Kishu, 50 ml
Kochi Prefecture, 720 ml
Hokkaido Prefecture, 300 ml
Kyoto Prefecture, 300 ml
Niigata Prefecture, 300 ml
Shizuoka Prefecture, 300 ml
Saitama Prefecture, 300 ml
Niigata Prefecture, 200 ml
Niigata Prefecture, 250 ml
Hyogo Prefecture, 200 ml
Kyoto Prefecture, 300 ml
Nara Prefecture, 200 ml
Niigata Prefecture, 300 ml
Ume from Kishu, 50 ml
Okinawa Prefecture, Japan, 633 ml
Okinawa Prefecture, Japan, 633 ml
chocolate sauce, vanilla ice cream
blueberries, walnuts crumble, vanilla ice cream
chocolate ice cream, caramel sauce
blueberry sauce, strawberry sorbet
lemon-herb shortbread cookies
blackberry sauce, strawberry ice cream
whipped cream, Chartreuse crème anglaise
cinnamon sugar, peach jam
vanilla, chocolate, strawberry, vanilla orange shortbread
strawberry, mango
Languedoc-Roussillion, France 2013
Linden Vineyards, Virginia 2006
Rockbridge, Virginia 2011
Bordeaux, France 2008
Andrew Rich, 62% Washington - 38% Oregon 2008
Királyudvar, Hungary 2003
Barboursville, Virginia 2006
Sanlucar de Barradeda, Spain
El Puerto de Santa Maria, Jerez, Spain
Ferreira, Oporto, Portugal
Smith Woodhouse, Oporto, Portugal 2001
Smith Woodhouse, Oporto, Portugal
Broadbent / Justino Henriques, Island of Madeira 1996
Traminer di Poli, Jacopo Poli, Veneto, Italy
"Mare Duffau," Gascony, France
Larressingle, Gascony, France
Gilles Brisson, Charente, France
Jarnac, France
Pierre Ferrand, Charente, France
Craft-Method, Ukaih, CA
'Chauffe-Coeur' Pays d'Auge, France
served with steamed milk
served with steamed milk
served with steamed milk
served with steamed milk
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lettuce, tomato, pickles, ketchup, American cheese, potato roll
lettuce, tomato, tartar sauce, coleslaw, potato bun
coleslaw, Swiss cheese, house made mustard, onion poppy roll
cream cheese custard, whipped cream
caramel sauce, whipped cream
blueberries, whipped cream
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buffalo mozzarella, basil, extra virgin olive oil, tomato sauce
arugula, fontina, garlic cream sauce
house bacon, fresh egg, Parmigiano-Reggiano, parsley, garlic cream sauce
Pecorino Romano, fontina, Parmigiano-Reggiano, mozzarella, tomato sauce
spicy pepperoni, mozzarella, tomato sauce
Taleggio cheese, Pecorino Romano cheese, roasted eggplant, truffle oil, watercress, garlic cream sauce
ricotta, mozzarella, arugula, honey balsamic drizzle
yellowtail, salmon, tuna, avocado, kelp wrap; 8 pieces
tuna, black pepper tuna, waloo, cucumber, 8pieces
spicy lump crab, cucumber, shrimp, tempura flakes; 8 pieces
6 pieces
6 pieces
6 pieces
6 pieces
2 pieces each salmon, tuna, yellowtail over a bed of sushi rice, spicy tuna roll, miso marinated escola sashimi over mixed greens
Wisconsin...4.2%
Pennsylvania...4.4%
Belgium (12 oz)... 5.2%
Colorado... 4.2%
Virginia...4.9%
Pennsylvania...5.2%
Maryland...7%
DC..6.2%
DC...6%
Georgia...7.3%
...5.0%
Ireland...4.2%
Amsterdam...3.5%
Mexico City...4.6%
Virginia...5.0%
Virginia...4.2%
Amsterdam...5.0%
Massachusetts...4.9%
Virginia...5.2%
Maryland...8.3%
Colorado...6%
Germany...0.5%
Maryland...4.2%
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Jameson whiskey, sugar, dash of Angostura bitters, orange peel and cherry
Organic Uno Blanco Tequila, fresh sour mix, Combier Orange Liqueur, and a splash of fresh orange juice
Tito's Vodka, splash of cranberry juice, triple sec, fresh lime juice
Bulleit Rye Whiskey Sour, fresh sour mix, splash of soda topped with a half orange and cherry.
Corsair gin, blended with fresh cucumber juice, fresh lime juice, a hint of sweetness with a hint of salt. Every cucumber lover's delight.
Smooth Ambler Greenbrier gin, swirled with fresh lemon juice, a touch of sweetness and a Prosecco spark. Puts the sparkle on 14th street.
Tito's handmade vodka splashed with fresh lime juice, triple sec, fresh cranberry coulis. It brings the cosmo to new heights.
Boyd and Blair vodka, fresh lime juice, fresh ginger juice, lime sugar rim and a hit of soda water. Even a mule needs a good kick and this one delivers.
Sloop Betty vodka, fresh apple juice and an apple treat. Sweet, tart and fresh just like Betty herself
Belmont Farms Kopper Kettle Whiskey, Dolin Rouge Vermouth, splash of Angostura bitters, with a bourbon soaked cherry. Belmont Farm's first, grain to bottle, whiskey from Virginia.
IW Harper Bourbon, limes, Demerara sugar syrup, and a splash of soda water.
The Hamilton (barrel #3089) bourbon by Smooth Ambler, The Hamilton House bitters batch #3, sugar cube, lemon peel, and a bourbon soaked cherry
Tromba Blanco tequila, Ancho Reyes liqueur, lemon juice, simple syrup, a splash of OJ, and finished with a dash of Regan's Orange Bitters
Pisco Kappa, passion fruit puree, lime juice, and a splash of soda. This drink keeps the passion alive.
Cap Rock gin, blackberry thyme syrup, Port City Optimal Wit, and a lemon peel, refreshing doesn't even begin to describe this drink.
Barr Hill gin, Brovo Lucky Falernum rum, The Hamilton House Bitters Batch #3, and fresh lemon with a splash of soda. The two liquors that helped to build a nation coming together in one great drink
Blackwell dark rum, strawberry puree, lemon juice, orange juice, garnished with a dash of lemon zest. Summer time in a glass
Biutiful Cava, Creme de Peche Joseph Cartron, white peach purée, tarragon infused syrup
Smooth red wine, fresh fruit, a hint of Grand marnier, and a splash of bubbles
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10 oz. pour
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Monday-Friday. Ask your bartender or server. Limited Availability 64oz. for $12-$14
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Gluten free
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Gluten Free
750 ml Gluten Free
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carrots, "ants on a celery log," hummus, ranch dressing, toasted pita bread and seasonal fruit *ants on a log available with peanut butter or Sunbutter
Goldfish and green peas *gluten free pasta available
fried and served with honey mustard dressing or grilled and served with BBQ sauce
panko crusted, lemon, tartar or cocktail sauce
seasonal vegetable and potato
seasonal vegetable and potato
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on white bread *may substitute Sunbutter or seasonal preserves
on white bread
American cheese, sliced pickle
potato bun
tomato sauce, mozzarella cheese
Monterey Jack, Cheddar, sour cream and pico de gallo
lettuce, sour cream, Cheddar and pico de gallo
baby greens, goat cheese, almonds, champagne vinaigrette
Parmigiano-Reggiano, hard boiled egg, croutons
Old Bay French fries, coleslaw, malt vinegar aïoli
pimento cheese grit cake, spicy shrimp sauce, andouille sausage, spinach
Berkshire pork, plum tomatoes, basil, Parmigiano
bok choy, smoked tomato vinaigrette
truffle potatoes, malt vinegar aïoli, roasted garlic butter
mashed potatoes, spinach, fried onion, bleu cheese crumbles
cinnamon sugar, peach jam
lemon-herb shortbread cookies
chocolate sauce, vanilla ice cream
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