Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Sliced white bread spread with peanut butter and smashed ripe bananas. Pan cooked in butter till brown and served with sweet potato fries.
Sliced dill pickles dipped in a special batter, seasoned Panko bread crumbs and deep fried. Served with a country ranch dipping sauce.
Chicken breast, pepper seasoned, breaded, and fried. Served with homemade turnip greens and black-eyed peas tossed with diced tomatoes and grilled onions. Just the way The King loved it.
Large shrimp skewered with pineapple and red pepper, marinated in a mix of soy sauce, pineapple, and tossed with a Hawaiian stir-fry. Served over Hawaiian rice with your choice of a side item.
Slow roasted pulled pork roast served over Hawaiian rice and topped with a rich Polynesian glaze. Served with homemade southern turnip greens and sliced tomatoes.
This dish became a favorite of Elvis while in Hawaii. Soy glazed Mahi Mahi with grilled Kahuku shrimp on Hawaiian rice. Topped with pineapple relish and served with your choice of side item.
Traditional coconut layer cake made by Sugaree's Bakery in New Albany, MS.
Jumbo shrimp skewered with Andouille sausage, red and green peppers served over rice pilaf and topped with basil buerre blanc. Served with your choice of a side item.
Flour tortilla filled with Mexican sausage and shredded cheese served on a bed of lettuce with Pico de Gallo, guacamole, and sour cream. Served with your choice of a side item.
The classic with hushpuppies, homemade slaw, tartar sauce and steak fries.
Homemade salmon cakes over rice pilaf topped with shrimp & crawfish etouffee. Served with your choice of a side item
Shaved beef, Provolone & sauteed onions on a hoagie roll served with warm Au-Jus and steak fries.
Light and flaky orange roughy flat grilled and served over rice pilaf and topped with a shrimp cream sauce. Served with your choice of a side item.
The classic with hushpuppies, homemade slaw, tartar sauce and steak fries.
Homemade salmon cakes over rice pilaf topped with shrimp & crawfish etouffee. Served with your choice of a side item.
Two flour tortillas filled with Cajun cole slaw, blackened Bay shrimp, shredded cheese, sour cream & Pico de Gallo. Served with a cup of red beans & rice.
Shaved beef, Provolone & sautéed onions on a hoagie roll served with warm au-jus and steak fries.
Offered pan-blackened or lightly seasoned and grilled. served over rice pilaf with your choice of a side item. our chef recommends our fish selections cooked medium unless otherwise specified.
This fish is offered pan-blackened or lightly seasoned and grilled. Served over rice pilaf with your choice of a side item.
Offered pan-blackened or lightly seasoned and grilled. served over rice pilaf with your choice of a side item. our chef recommends our fish selections cooked medium unless otherwise specified.
Six oysters on the half shell, topped with Parmesan cheese and butter, chargrilled until plump.
Three Oysters Bienville and three Oysters Rockefeller.
Our Louisiana Gulf Coast oysters are the best around. We're sure you'll agree!
Six baked oysters, topped with bay shrimp in a rich white wine cream sauce.
Six baked oysters topped with Pernod-flavored spinach and Parmesan cheese.
Three mini buns filled with Cajun slaw, tomato, smoky bacon and cornmeal-fried oysters. Served with Tabasco mayonnaise.
Large platter of crisp tortilla chips topped with pan-blackened tilapia, bay shrimp, shredded king crab meat and melted del rio cheese dip. finished with sliced pickled jalapenos, pico de gallo, chop
Plump lobster tail meat chopped and steamed with bay shrimp, tossed in a mayonnaise-based Cajun dressing. served chilled with toasted new orleans French bread slices.
Tender bay shrimp sauteed in a rich Cajun cream sauce, served over crispy planks of batter fried grits.
Three crispy eggrolls filled with a mixture of bay shrimp, carrots, cabbage and Creole seasonings. Served over sweet chile glaze, topped with a touch of mild mustard sauce, and served with a sesame-s
Baby white mushrooms hand-breaded and fried golden brown. Served with horseradish sauce.
Four jumbo breaded chicken tenders fried golden served with our homemade honey mustard dressing. Buffalo style with garlic ranch or bleu cheese dressing
White cheese slow melted with minced fresh jalapenos and Tex-Mex seasoning. Served with house made charred tomato salsa and warm tortilla chips.
Seven large shrimp skewered and prepared to your liking--grilled or blackened.
Large Gulf shrimp steeped in beer, fresh lemon and country herbs. Chilled and served with our homemade red sauce.
Tender crabmeat tossed with onion, mild peppers, fresh herbs and creole dressing, hand breaded in Panko bread crumbs and deep-fried. Served over our homemade remoulade sauce.
Deep fried and tossed in our zesty Buffalo wing sauce. Served with fresh celery sticks and your choice of our homemade garlic ranch or bleu cheese dressing.
Our signature soup loaded with king crab meat.
Memphis' best starts with fresh vegetables, lots of slow-smoked ham shanks and spicy creole sausage simmered to perfection. We then top it off with diced red and green onions and mixed cheese. bowl (
Our famous gumbo starts with a rich brown butter roux, homemade seafood stock and fresh vegetables. We add grilled Cajun sausage, Gulf shirmp and crawfish tails then top it off with a scoop of rice.
Fresh cut romaine lettuce tossed with our Caesar dressing, garlic croutons and grated Parmesan cheese.
Iceburg lettuce, leaf lettuce, carrots and red cabbage topped with fresh diced tomatoes, shredded cheese, fresh bacon crumbles and croutons. Served with your choice of dressing. choice of dressings:
Choice of house salad or Caesar salad served with your choice of a cup of gumbo, king crab bisque, or red beans.
A large version of our house salad topped with crispy, chopped breaded chicken tenders and your choice of dressing.
Crisp romaine lettuce topped with herb roasted plum tomatoes, sliced new red potatoes, feta cheese, Greek olives, whole marinated artichoke hearts and a Grecian vinaigrette.
A large version of our house salad. Iceburg lettuce, leaf lettuce, carrots and red cabbage topped with fresh diced tomatoes, shredded cheese and fresh bacon crumbles with choice of dressing. This is
A big bowl of fresh cut romaine lettuce tossed with our Caesar salad dressing, garlic croutons and grated Parmesan. Offered grilled or blackened.
House salad mix tossed with aged bleu cheese, sun-dried cranberries, red grapes, artichoke hearts and candied walnuts. Topped with white balsamic vinaigrette.
House salad mix topped with fresh diced tomatoes, shredded cheese and fresh bacon crumbles, slow smoked ham, hickory smoked turkey and sliced egg with your choice of homemade dressing. Hope you're hu
Thinly sliced Cajun turkey, lettuce, tomato, pepperjack cheese and jalapeno bacon rolled in a herb-flour tortilla. Served with a side of creole mayonnaise and your choice of a side item.
Served on a toasted buttery brioche bun with lettuce, tomato, red onion and sliced pickles. Comes with your choice of a side item.
Served seasoned and grilled or pan-blackened on a toasted buttery brioche bun with lettuce, tomato, red onion and sliced pickles. Served with your choice of a side item.
Served on a toasted hoagie roll with shredded lettuce or Cajun cole slaw, sliced tomatoes and homemade remoulade sauce. Served with your choice of a side item.
Served on a toasted buttery brioche bun with lettuce, tomato, red onion and sliced pickles. Available chargrilled or blackened. Served with your choice of side item.
Served on a buttery toasted brioche bun with lettuce, tomato, red onion, bacon and sliced pickles. Your choice of cheddar, provolone, Swiss or pepperjack cheese. Includes your choice of a side item.
Two warm soft tortillas filled with Cajun cole slaw, pan-blackened tilapia, shredded cheese, sour cream and pico de gallo. Served with a cup of our red beans and rice.
Served on a toasted buttery brioche bun with lettuce, tomato, red onion, sliced pickles and homemade white sauce on the side. Served with your choice of a side item.
Toasted wheat berry bread stacked with smoked ham and turkey, lettuce, tomato, cheddar cheese, provolone cheese and crisp bacon with cranberry mayonnaise.
Pit-smoked ham, hickory smoked turkey and sliced provolone, egg-battered and fried golden. Dusted with powdered sugar and served with honey mustard sauce for dipping. Served with your choice of a sid
The Memphis original! 8oz. choice New York strip steak completely trimmed, seasoned and chargrilled to your liking. Served on a toasted hoagie with lettuce, tomato and mayonnaise on the side. Served
Pan blackened and topped with melted pepper-jack cheese, slow smoked jalapeno bacon and pico de gallo. Served with your choice of a side item.
Pan blackened and topped with melted pepper-jack cheese, slow smoked jalapeno bacon and pico de gallo. Served with your choice of a side item.
A seafood po'boy piled high with blackened shrimp, fried crawfish tails and crispy fried oysters. Served with your choice of a side item.
Thinly sliced corned beef, from the best part of the brisket, piled on marble rye with melted Swiss cheese, fresh sauerkraut and a side of 1000 island dressing. served with your choice of a side item
An 8 oz. New York strip steak completely trimmed and pan-blackened. Served over our famous voodoo shrimp stuffing. Drizzled with fresh basil beurre blanc and served with steamed broccoli.
Pan-blackened catfish served over our famous voodoo shrimp stuffing. drizzled with fresh basil beurre blanc and served with steamed broccoli.
A 7 oz. chicken breast pan-blackened and served over our famous voodoo shrimp stuffing. Drizzled with fresh basil beurre blanc and served with steamed broccoli.
Our salmon is pan-blackened and served over our famous voodoo shrimp stuffing. Drizzled with fresh basil beurre blanc and served with steamed broccoli.
Pan-blackened shrimp served over our famous voodoo shrimp stuffing. Drizzled with fresh basil beurre blanc and served with steamed broccoli.
Our special hand-selected boneless fillet, chargrilled or Cajun pan-blackened, topped with fresh pico de gallo and served over a garnish of rice pilaf. Served with hot roll, butter and choice of a si
Our half-pound catfish filet, sliced, hand breaded and fried golden. Topped with lump crabmeat and our special creole meuniere sauce. Served over a garnish of rice pilaf with hot roll, and butter,and
Plump breast of chicken seasoned and chargrilled or Cajun pan-blackened, served over our rice pilaf. Served with hot roll, butter and your choice of a side item.
Butterflied jumbo shrimp stuffed with seasoned lump crabmeat and baked. Served over a garnish of rice pilaf and topped with creamy hollandaise sauce. Served with hot roll, butter, and your choice of
Butterflied jumbo shrimp hand dipped in our sweet coconut milk batter, then rolled in toasted coconut flakes and deep-fried golden. Served with apricot dipping sauce. Served with hot roll, butter and
Hand-breaded jumbo shrimp deep-fried and served golden brown with homemade red and white sauce. Served with hot roll, butter and your choice of a side item. It's a Memphis tradition!!!
A Cajun delight! Three jumbo fried shrimp, two Southern-style crabcakes and a 4 oz. piece of pan-blackened catfish. Served over a garnish of rice pilaf with pico de gallo, cocktail sauce, tarter sauc
Pan-blackened meat of your choice served over fresh spinach cakes then topped with sauteed crawfish and Hollandaise sauce. Served with hot roll and butter and your choice of a side item.
Pan-blackened chicken, sliced smoked Andouille sausage and crawfish tails tossed in our Cajun cream sauce with bow tie pasta, roasted red peppers and broccoli. Topped with grated Parmesan cheese.
Our 8 oz. bacon-wrapped filet, cooked by our grill master and served with three golden fried shrimp. All entrees served with hot roll, butter, and your choice of a side item.
Our hand-cut, 12-oz. New York strip, seasoned just right! Cooked by our grill master to your specification. Served with hot roll, butter and your choice of a side item.
Thick 8 oz. filet wrapped in hickory-smoked bacon. Cooked by our grill master to your specification. This comes with a hot roll, butter and your choice of a side item.
Our 1/2 lb. filet grilled to perfection. Served with 3/4 lb of steaming red king crab legs. Served with hot roll, butter, and your choice of a side item.
An 8 oz. filet grilled to perfection. Served with two Southern style crabcakes plus hot roll, butter, and your choice of a side item.
Three golden brown crab cakes served over a garnish of rice pilaf with homemade remoulade sauce. All entrees served with hot roll, butter and your choice of a side item.
Half order of our sweet Bristol Bay red king crab legs served with your choice of either two crab cakes or three jumbo fried shrimp.
Sweet Bristol Bay red king crab legs served with drawn butter, lemon and crab splitters. All entrees served with hot roll, butter and your choice of a side item.
Pan-fried grits topped with two poached eggs and slow simmered shrimp in a rich Cajun cream sauce.
Poached eggs, shaved ham and sliced tomatoes served on a toasted English muffin, topped with creamy Hollandaise sauce.
Toasted English muffins topped with cream spinach, lump blue crab meat and two poached eggs then topped with sauce Bernaise.
Fried Gulf oysters, sliced tomatoes and poached eggs on toasted English muffins, topped with creamy Hollandaise sauce.
Chargrilled aged tenderloin medallions over toasted English muffins with sliced tomatoes and poached eggs then topped with creamy sauce bernaise.
Twin crabcakes with sliced tomatoes and poached eggs then topped with creamy hollandaise sauce.
Our fresh Bay of Fundy salmon sliced on the bias and flat-top grilled. Served over English muffins with sliced tomatoes, soft poached eggs and topped with hollandaise sauce.
Smoked ham, crisp bacon, bell pepper and cheese.
Meal-sized 12" crepes filled with choice ingredients! Jazz Man - mushrooms, creamed spinach, Louisiana crab meat and hollandaise sauce. Bourbon Street - fried oysters, creamed spinach, tomatoes and b
Rich creamed spinach sauteed with lump crab meat in a fluffy three-egg omelet.
Three-egg omelet filled with our rich red beans and mixed cheese, topped with shrimp and crawfish etouffee.
Sauteed mushrooms, diced tomatoes, broccoli florets and bell peppers.
Each week our chefs create a dish with fresh seasonal ingredients. Ask your server about today's special!
French bread dipped in Tony's secret recipe and skillet baked. Served with crisp bacon strips, powdered sugar and Vermont maple syrup.
In 'Louisiana French,' etouffee means smothered, and that's just what we do! We smother Gulf shrimp and crawfish tails in rich gravy made from scratch. This is served over rice pialf with your choice
Two poached eggs served on a toasted English muffin, with fresh asparagus, hollandaise sauce and topped with jumbo lump blue crabmeat. Served with your choice of a brunch side item.
Toasted English muffin topped with creole seasoned artichoke bottoms, smothered in cream spinach and topped with poached eggs. Covered in hollandaise sauce and served with your choice of a brunch sid
Two mini burgers served open faced on toasted English muffins with grilled onions, jalapeno bacon, pepperjack cheese and hollandaise sauce. Served with home-style potatoes.
Three made-from-scratch salmon patties using our signature salmon, served over rice pilaf and topped with shrimp and crawfish ettouffee. Served with your choice of a brunch side item.
A thick malted Belgian waffle topped with sweet buttery banana foster sauce, toasted walnuts and whipped cream.
A thick malted Belgian waffle topped with whipped butter, Vermont maple syrup and toasted walnuts.
Baked potato with your choice of butter, sour cream, cheese, bacon and chives.
Fresh steamed broccoli.
Just what it says: hand battered onion rings!
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Italian spinach topped with Parmesan cheese.
Mushrooms sauteed in a white wine sauce.
Hand-cut steak fries
Potato stuffed with cheese, bacon, and chives.
Assortment of sauteed mixed vegetables.
Sliced cheddar on white bread with pickles.
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Served with lettuce, tomato and pickle. For children under 10 years of age. All children's items include choice of fruit, fries, vegetable or broccoli.
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The chocolate lover's dream: a chocolate chip brownie topped with Haagen Dazs vanilla ice cream, rich chocolate sauce and whipped cream.
Strawberry shortcake with strawberry sauce and whipped cream. Enough to share!!
Made from scratch, this light, creamy pie has just the right amount of sweet and tart.
sparkling by the glass
By the bottle only
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by the glass and bottle
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By the bottle only
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By the glass only
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Available by the bottle (1L) only
by the glass only
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.