Menu With Price > Menu > The Gryphon > DC > Washington > 1337 Connecticut Ave NW, Washington, DC

The Gryphon Prices in Washington, DC 20036

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The Gryphon Logo
1337 Connecticut Ave NW, Washington, DC
(202) 827-8980
The Gryphon Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Social Bites

Surryano Ham

pickled mustard, charred scallion aioli with baguette

$13.50

Tuna Tartare

chili dressing, pickled watermelon rind, lotus root

$12.00

Crispy Oysters

worcestershire, smoked maple hot sauce, cilantro

$11.50

Charred Portuguese Octopus

black-eyed peas, turnip puree, braised kale, piquillo pepper vinaigrette

$12.50

Roasted Bone Marrow

shallot mustard jam, baguette

$7.50

Caesar Salad

baby romaine, parmesan crisp, crouton

$7.50

Wet-Aged Strube Ranch Wagyu Flank

chimichurri, piquillo vinaigrette, roasted bone marrow

$16.50

Dry-Aged Sirloin Frites

sirloin, fries, house steak sauce

$16.50

Lobster Gnocchi

pea puree, fresno chili, royal trumpet mushrooms, lemon zest

$13.50

Gulf Shrimp Creole & Grits

stone ground grits, bacon, tomato, charred scallions

$13.50

Cajun Filet

filet, cajun spices

$16.50

Kale Salad

balsamic dressing, sunflower seeds, currants, dried pineapple, aged gouda

$8.50

Caramelized Cauliflower

romesco sauce, roasted fennel, scallion oil

$7.50

Endive And Frisee Salad

roasted fennel, pecans, asher blue, citrus vinaigrette, potato crouton, bacon

$8.50

Crispy Pork Belly

fried egg, house habanero hot sauce, cilantro oil

$8.50

Strube Ranch Wagyu Beef Carpaccio

chilies, citrus, pea tendrils

$9.50

Short Ribs

roasted radishes, pineapple mustard glaze, scallion oil

$13.00

Wet-Aged Bistro Filet

fried brussels sprouts, speck ham, bearnaise sauce

$12.50

Crispy Skin Atlantic Salmon

apple sage brown butter, pea tendril crouton salad

$14.00

Wet-Aged Hanger

szechuan peppercorn, coriander, ginger scallion sauce

$13.50

Prosciutto Wrapped Monkfish

asparagus, chilies, black-eyed peas, champagne butter

$12.50

Larger Cuts

Dry-Aged Bone-In Ribeye

bone marrow butter

$58.50

Wet-Aged Cajun Ribeye

cajun spices

$57.50

Dry-Aged Bone-In N.Y. Strip

bone marrow butter

$56.50

Filet

bone marrow butter

$59.50

Lamb Chops

romesco sauce

$57.50

Raw Bar

Oysters On A Half Shell

choose one type or mix and match mignonette, cocktail sauce, horseradish, crackers

$16.50 - $29.50

Blue Point (Long Island Sound, Ct)

crisp, straight from the ocean brine

Tom's Cove (Chincoteague, Va)

fat juicy and full of salt

Stingray (Rappahannock River, Va)

plump, sweet, and lightly salty

Kumamoto (Penn Cove, Wa)

smooth and buttery with low brine

Wellfleet (Wellfleet Harbor, Ma)

medium size, plump in the shell with very briny finish

Middle Neck Clams

No description available

$13.50 - $8.50

Striped Bass Ceviche

lime, orange, aiji amarillo aioli, red onion

$11.00

Shrimp Cocktail

cocktail sauce, fresh lemon zest, horseradish

$10.00

Shrimp Cocktail

happy hour

$8.00

Lobster Cocktail

lemon zest, fresh horseradish, champagne vinegar

$19.50

Lobster Cocktail

happy hour

$17.50

On The Side $7.50

Mac N Cheese

No description available

Broccollini

No description available

Creamy Spinach

No description available

Loaded Mashed Potatoes

No description available

Buttered Peas

No description available

Pan Roasted Mushrooms

No description available

Roasted Fingerling Potatoes

No description available

Mashed Potatoes

No description available

Fried Caesar Parmesan Brussel Sprouts

No description available

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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