Hours may fluctuate. For detailed hours of operation, please contact the store directly.
french brie in phyllo with roasted garlic and caramelized onion baked to a golden brown, finished with port wine reduction. served with fresh fruit and garlic toast.
vine-ripened tomatoes seasoned with olive oil, garlic, basil and oregano, on foccacia crust with mozzarella and parmesan cheese.
vine-ripened tomatoes seasoned with olive oil, garlic, basil and oregano, on foccacia crust with black olives mozzarella and parmesan cheese.
melted mozzarella, provolone, brie and parmesan with roasted garlic and artichoke hearts on foccacia crust. finished with fresh chopped parsley and green onion.
caramelized onion, roasted garlic, melted mozzarella and feta cheese.
artichoke hearts and rich creamy blend of cheese seasoned with garlic, lemon, scallions and a pinch of cayenne served with garlic toast.
fresh baked italian bread buttered with pesto, topped with chopped fresh basil, tomato and onion, provolone and parmesan cheese.
sprinkled with parmesan, served with marinara sauce and lemon wedge.
breaded calamari flash fried to a golden brown, tossed with parmesan cheese. served with honey basil vinaigrette and lemon.
mediterranean salsa, black olive, melted mozzarella, parmesan and provolone cheese in a spinach flour tortilla with fresh pesto. add: italian sausage $2.00, tuscan chicken $3.00, grilled portabello $
pan seared cakes of butter poached canadian walleye blended with wild rice, parmesan, garlic, green and white onion and served on balsamic spring mix with gorgonzola aioli.
fried served with tartar sauce & sauteed with nueskes bacon and green onion (gluten free).
(gluten free) vine-ripened tomato, crumbled gorgonzola cheese, fresh basil, kalamatta olives, balsamic vinaigrette, sea salt and cracked pepper.
(gluten free) lemon, lime, garlic or chili half dozen large shrimp sauteed your way. served with garlic toast. (for gluten free request no garlic toast).
(gluten free) one pound of fresh and tender mussels steamed in white wine and parsley broth. served with garlic toast. (for gluten free request no garlic toast).
(super food item) (gluten free) baby spinach, honey roasted walnuts, dried sweetened cranberries and fresh seasonal berries served with low-fat balsamic vinaigrette.
(super food item) (gluten free) spinach, mandarin, toasted almonds and red onion, with low-fat toasted sesame dressing.
(super food item) (gluten free) crisp romaine and spring greens tossed with honey basil vinaigrette. topped with grapefruit, orange, red grapes, water chestnuts and honey roasted walnut garnish.
(gluten free) mesclun greens, black olives, red onion, and gorgonzola in a balsamic vinaigrette.
(gluten free) crisp romaine tossed with buttermilk gorgonzola dressing. sprinkled with gorgonzola cheese, black olives and red onion.
(gluten free) mesclun greens and romaine tossed with buttermilk gorgonzola dressing. sprinkled with gorgonzola cheese, toasted honey walnuts, topped with grapefruit sections.
(gluten free) (for gluten free request no croutons).
(gluten free) crisp romaine tossed with balsamic vinaigrette, feta cheese, kalamatta olives, green pepper, tomato, cucumber, red onion and fresh basil.
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delicately sweetened with cognac and sherry, topped with melted provolone, swiss and parmesan.
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grilled eggplant, sauteed mushrooms, tomato and spinach, melted cheddar, provolone and creamy artichoke spread on italian toasted bread.
charbroiled marinated portobello mushroom pannini with melted brie, topped with spinach and fried onion.
slow roasted corned beef, swiss, 1000 island, sauerkraut on toasted rye.
charbroiled half pound premium angus beef burger on a toasted bun, with tarragon aioli, leaf lettuce, tomato, onion. add swiss, cheddar or provolone cheese $0.50.
slow roasted cabernet short ribs on burger bun.
charbroiled tenderloin on a toasted bun, topped with tarragon aioli, leaf lettuce, tomato and onion.
charbroiled chicken breast on a toasted bun, topped with tarragon aioli, leaf lettuce, tomato and onion.
garlic roasted chicken, celery, toasted walnuts, mayonnaise and lettuce on toasted sour dough or foccacia bread.
nueskes smoked bacon, lettuce and tomatoes, brushed with tarragon aioli on toasted italian bread.
sauteed pork loin dusted with sicilian bread crumbs. topped with melted brie and spinach.
california ground walnuts, cheddar and mozzarella cheeses blended with onion, soy, and a perfect blend of herbs and spices. served on toasted bun with tarragon aioli, topped with leaf lettuce tomato
hot corned beef on rye bread with baked french onion soup.
fresh baked italian bread buttered with pesto, topped with chopped fresh basil, tomato and onion and brie cheese, served with spinach salad with bacon and balsamic vinaigrette.
half sandwich of cabernet braised beef or walnut chicken salad. choice of soup du jour or salad.
bowl of soup du jour with choice of fruit, caesar or house salad.
(select preparation) (Super food item) (gluten free) soy glazed and grilled finished with lime soy sesame sauce. set on apricot pecan wild rice pilaf. fresh vegetable du jour. simply grilled with oli
costa rican tilapia dusted with pine nut bread crumbs and baked. finished with lemon herb butter. served over spinach and mandarin orange rice pilaf. if preferred, you may have tilapia with the soy-g
choose shrimp, sauteed or deep fried, or deep fried calamari with fresh linguine, sauteed imported italian tomato, red onion, garlic, aged parmesan.
fresh mussels steamed in white wine, parsley, and garlic broth on fresh linguine with sauteed artichokes, spinach and red onion. garlic toast for dipping.
tender baby clams sauteed in garlic butter with white wine sauce, green onion, fresh parsley and a hint of red pepper flakes. served over fresh linguini with aged parmesan.
dry sea scallops sauteed with garlic, chopped italian tomato, shallots, lemon, white wine, marjoram. tossed with fresh linguini and aged parmesan.
pan seared cakes of butter poached canadian walleye blended with wild rice, parmesan, garlic, green and white onion. set on balsamic spring mix with gorgonzola aioli and low fat cranberry walnut cole
tender fillet lightly breaded and deep fried, on rye bread with tartar sauce. choice of fries, cole slaw or kettle chips.
fresh fish is our specialty. ask about todays special.
flaky phyllo pastry filled with spinach and feta cheese. set on sauteed spinach and tomatoes.
grilled shrimp with chopped romaine and tomato, with caesar dressing in flour tortilla.
grilled eggplant, sauteed mushrooms, tomato and spinach, melted cheddar, provolone and creamy artichoke spread on italian toasted bread.
grilled marinated chicken breast wrapped with caesar salad and tomato.
shredded braised beef short rib, gorgonzola, green onion and field greens.
nueskes smoked bacon, lettuce and tomato, brushed with tarragon aioli.
fresh linguine with creamy gorgonzola sauce and honey toasted walnuts.
fresh rigatoni pasta tossed with spicy italian sausage, sauteed spinach, red onion, tomato, red pepper flakes and top with shredded parmesan.
sauteed chicken breast, mushrooms and nueskes smoked bacon, kalmatta olives, tomato in a parsley parmesan sauce, tossed with fresh rigatoni.
spinach, cherry tomatoes, artichoke hearts and kalamatta olives with fresh linguine, sprinkled with feta cheese.
fresh linguine tossed with parmesan cheese (aged 18 months) alfredo sauce.
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charbroiled quarter pound beef tenderloin. yukon gold sour cream-scallion mashed potato. vegetable du jour. add soup or salad $2.50.
pan seared chicken breast in marsala wine with mushrooms and cherry tomatoes. served with herb roasted parmesan potatoes and vegetable du jour.
chicken breast baked with parmesan breading, stuffed with a creamy blend of cheese, spinach and artichoke. finished with sun-dried tomato sauce. served with herb roasted potato and vegetable du jour.
marinated beef tenderloin set on sauteed spinach, tomato rice pilaf.
sauteed pork loin medallions with sicilian bread crumbs, finished with lemon, wine, shallots and capers. gorgonzola scalloped potato.
boneless beef short ribs slow cooked in cabernet sauce. yukon gold sour cream-scallion mashed potato. vegetable du jour.
half rack slow roasted with golden barbeque sauce. herb roasted parmesan potatoes. cole slaw.
natural artesian fiji.
orange, grapefruit, apple, tomato cranberry, pineapple.
(rich in anti-oxidants).
regular.
diet coke, 7-up, diet 7-up, rc.
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white.
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iced steeped.
fresh ground mocha java or sucaf decaffeinated.
dark roast mocha java coffee, ice cream, dark chocolate.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.