Hours may fluctuate. For detailed hours of operation, please contact the store directly.
egg custard soaked and oven roasted semifreddi's sweet batard
small-batch-toasted oats, 3 kinds of roasted nuts, dried cranberries, and golden raisins. served with bananas, strawberries and your choice of straus organic yogurt or milk
made from thick-rolled oats and milk, topped with strawberries, bananas, raisins, grade a maple syrup, cinnamon and brown sugar
two poached eggs, applewood-smoked bacon, whole wheat toast, rosemary hash browns
scrambled-to-order eggs, rosemary hash browns, refried beans, cheddar, jack, salsa and avocado
poached eggs, grilled zucchini, basil and grilled bruschetta
poached eggs served over wolferman's english muffin, with arugula, roma tomatoes and parmesan sauce. served with rosemary hash browns.
"dave's way" add bacon and avocado for
grilled corn tortillas simmered in house-made roasted dried red chile sauce, topped with two poached eggs, avocado, refried beans
just the basic jack and cheddar, or add as many tasty fillings as you like. happy to make any omelet egg whites only. served with rosemary hash browns and buttered thick-sliced whole wheat toast. (li
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sierra nevada hand-churned cream cheese, cambridge house royal smoked scottish salmon, sliced red onion and tomato
add an egg
house-made hummus, avocado, sprouts, sliced red onion and tomato
scrambled eggs, fontina cheese and thick-sliced bacon
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served with our grilled semifreddi's sweet batard
grilled zucchini with salsa verde, an assortment of roasted chilled vegetables and plenty of grilled bread
roasted vegetables in a spicy light tomato sauce
3 large house-made meatballs covered in a slightly spicy red wine tomato sauce with crispy parmesan bread
with salsa verde, roasted garlic mashed potatoes and arugula salad
grilled pita, smoked paprika and olive oil
served with oil cured black olives
grilled flour tortillas, jack and cheddar cheese topped with our housemade pico de gallo, salsa and sour cream
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cambridge house royal smoked scottish salmon. traditionally-smoked with an open fire. capers, sour cream, red onions, extra-virgin olive oil and sweet batard
local la palma taqueria corn tortilla chips with jack, jalapenos, ripe avocado, sour cream and pico de gallo
a scoop of vanilla ice cream drowned in a double shot of hot espresso
baked hourly
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from award-winning mission beach cafe pastry chef alan carter
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house-roasted chicken, fresh shredded greens with cilantro, carrots, "wok" roasted chile spiced peanuts and orange-sesame vinaigrette
romaine, parmesan, croutons
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house-roasted chicken, organic spring mix, granny smith apples, point reyes blue cheese and candied, spiced walnuts in a white balsamic - golden raisin dressing
tomatoes, english cucumbers, carrots, red onions, ripe avocado, alfalfa sprouts and garbanzo beans piled on organic spring mix and tossed with our homemade ranch dressing
mixed greens, fresh beets, crumbled goat cheese and a tarragon-red wine vinaigrette
white tuna, finely minced fresh veggies, herbs and lemon juice perched on organic greens, tossed with roma tomatoes and red wine vinaigrette
cheddar, gruyere and fontina grilled to golden perfection
our house-made mayo-free tuna salad with fontina cheese and roma tomatoes
romaine, thick-sliced bacon, mayo, tomatoes on grilled sweet batard
our vine-ripened blt loaded with house-roasted turkey breast
add fresh avocado
creekstone farms black angus flank steak, fontina, roasted sweet onions, hot and sweet peppers
toasted-caraway mustard, oven-roasted tomatoes and arugula
creekstone farms black angus flank steak, arugula, roasted tomato, avocado and salsa verde
with sweet white-wine caramelized pears and peppery greens
chunks of chicken breast in a rich broth with carrots and peas topped with a house-made savory oregano-pastry crust.
jack, cheddar, fontina and a touch of blue-cheese with a roasted breadcrumb topping. served with toast semifreddi's sweet batard
house-made roasted fried red chile sauce, tender chicken, melted cheese, creamy avocado and sour cream
4 hour bolognese sauce, fresh ricotta, mozzarella and parmesan served with toasted semifreddi's sweet batard
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a scoop of vanilla ice cream drowned in a double shot of hot espresso
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.