Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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With dill and yougurt sauce.
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Classic tomato soup. Vegan, gluten-free and dairy-free.
Spicy tomato soup. Vegan, gluten-free and dairy-free.
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Spanish paprika tomato soup. Vegan, gluten-free and dairy-free.
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(snack pack)
Vegetarian.
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White cheddar, creamy Havarti and oven-roasted tomato served on white bread with coleslaw and a pickle.
Smoked Gouda, Muenster, baby back ribs, pickles and caramelized onions served on sour dough with coleslaw and a pickle.
Brie, fontina, turkey, avocado, tomato and apple on nine grain bread. Served with coleslaw and a pickle.
Muenster, pepper jack, pastrami, pickles and pepperoncini served on rye bread with coleslaw and a pickle.
Goat cheese, fontina, five grilled vegetables, basil and olives served on nine grain bread with coleslaw and a pickle.
Gruyere, short ribs, truffle oil, caramelized onions and mushrooms served on sour dough bread with coleslaw and a pickle.
Stuffed with cheddar-Parmesan mac and cheese and served on white bread with coleslaw and a pickle.
Boneless chicken, hot sauce, blue and jack cheese and celery served on sour dough bread with coleslaw and a pickle.
Ham, Gruyere and bechamel sauce served on country white bread with coleslaw and a pickle.
Swiss, dill Havarti, tuna salad, avocado, tomatoes and red onion served on an English muffin with coleslaw and s pickle.
Swiss, fontina, roast pork, ham, Dijon mustard and pickles served on white bread with coleslaw and a pickle.
Mozzarella, Asiago, grilled chicken breast, tomato and basil served on country white bread with coleslaw and a pickle.
8 oz. Angus beef burger, Vermont cheddar, lettuce and tomato. Served with coleslaw and a pickle.
American cheese on white bread with french fries.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.