Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Golden fried pickle chips with a spicy ranch dipping sauce.
Large portion topped with our thick and creamy crab soup, crumbled bacon and a sprinkle of old bay.
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Thick and richly loaded with sweet and tender crab. Sure to satisfy.
Chopped romaine, Caesar dressing, grated and shredded parm, croutons.
Chopped romaine, tomato, cucumber, carrot, radish, croutons and hard-boiled egg.
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Single jumbo lump crab cake served with fries, slaw and choice of cocktail or tartar.
Breaded and deep fried jumbo lump crab cake. Served on a seeded bun with l and t and choice of cocktail or tartar.
Two jumbo lump crab cakes served with fries, slaw and choice of cocktail or tartar.
Grilled jumbo lump crab cake served on a seeded bun with l and t and choice of cocktail or tartar sauce.
Served on grilled Texas toast.
Fresh, never frozen ground beef patties served on a grilled brioche bun. Topped with bbq, caramelized onions and cheddar cheese.
Fresh, never frozen ground beef patties served on a grilled brioche bun. With lettuce and tomato.
Fresh, never frozen ground beef patties served on a grilled brioche bun. With lettuce and tomato.
Fresh, never frozen ground beef patties served on a grilled brioche bun. With lettuce and tomato.
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Made with chipped grilled ribeye. Topped with pepper Jack cheese, grilled jalapenos and a spicy red chili sauce.
Made with chipped grilled ribeye.
Slow roasted, thinly sliced roast pork cooked in its own juices, served on a long roll with provolone cheese.
Grilled marinated garlic-lime chicken topped with a grilled Spanish yellow rice and red bean patty, fresh avocado and chipotle mayo served on grilled Texas toast.
Grilled marinated garlic-lime chicken topped with pickled carrots and radishes, sliced red onion, sliced cucumber, cilantro and spicy mayo on a grilled long roll.
Braised and grilled pork belly, sourkraut and Russian dressing on grilled marble rye.
Grilled crab cake inside a quesadilla with lettuce and tomato, cheddar and Monterey Jack cheese, served with salsa and sour cream.
Grilled blackened portabella mushroom topped with crumbled bleu cheese and sliced tomato served on a grilled brioche bun.
Assorted sauteed veggies on a grilled quesadilla with cheddar and Monterey Jack cheeses. Served with side of salsa and sour cream.
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Please call the restaurant for today's selection.
Please call the restaurant for today's selection.
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