Hours may fluctuate. For detailed hours of operation, please contact the store directly.
beefsteak tomatoes, imported fresh mozzarella and fresh basil.
little neck clams with fresh herbs, olive oil and fresh squeezed lemon.
fresh and tender, seasoned and lightly pan-fried. served with traditional sauce and spicy mayo. also charcoal-grilled with fresh herbs and served over fresh sliced lemon and capers.
diced onion, tomatoes, cilantro, jalapeño and drizzled with lime. served with pita chips.
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almond crusted goat cheese, granny smith apples, dry fig and caramel pecans in red wine vinaigrette.
baby spinach, red onions, berries, pomegranate, walnuts and goat cheese mixed with olive oil and balsamic vinaigrette.
topped with imported parmesan cheese and served with our homemade dressing, homemade croutons and choice of anchovies.
prepared with beefsteak tomatoes, mediterranean cucumbers, onion, peppers, olives, capers and diced parsley with fresh oregano over greek feta.
prime sirloin with lettuce and tomato. choice of cheese.
with bones or boneless. marinated with sweet onion, oregano, sea salt and pepper. drizzled with lemon and olive oil.
ground lamb and beef marinated with cumin, diced onion, sea salt and pepper. grilled to perfection on an open flame.
marinated with sea salt, black pepper, paprika, fresh oregano and capers. pan-seared.
almonds, walnuts and cinnamon baked with honey syrup.
spanish caramel custard.
grilled eggplant purée with garlic and fresh herbs, hummus (garbanzo beans, garlic, herbs and olive oil) and tarama (fish roe and lemon olive oil) served with fresh baked tandoori bread.
little neck clams with fresh herbs, olive oil and fresh squeezed lemon.
beefsteak tomatoes, imported fresh mozzarella and fresh basil.
grilled portobello mushroom layered with sautéed spinach, goat cheese and blue cheese.
fresh charcoal-grilled octopus with authentic fresh herbs and seasoning drizzled with fresh lemon and olive oil.
fresh and tender, seasoned lightly, pan-fried and served with traditional sauce and spicy mayo. also charcoal-grilled with fresh herbs served over fresh sliced lemon and capers.
sizzling canadian bacon extra thick sliced, served with extra thick sliced beefsteak tomatoes and onion.
pot of mussels served in white wine, garlic and chives or house marinara sauce.
smoked salmon, pickled onions, red raw onions, capers, tomatoes, pepperchinni, lemon juice and olive oil over toasted pita.
diced onion, tomatoes, cilantro, jalapeño and drizzled with lime. served with pita chips.
traditional slow-cooked noodle soup with vegetables, beef, spices and herbs.
homemade with fresh red beets, beef, onions, carrots, potatoes, cabbage, dill and sour cream.
topped with imported parmesan cheese and served with our homemade dressing, homemade croutons and choice of anchovies.
prepared with beefsteak tomatoes, mediterranean cucumbers, onion, peppers, olives, capers and diced parsley with fresh oregano over greek feta.
almond crusted goat cheese, granny smith apples, dry figs and caramel pecans in red wine vinaigrette.
sun-dried tomatoes, red onion, grilled portobello mushrooms, ripe cherry tomatoes and green olives served with balsamic vinaigrette and olive oil.
baby spinach, red onions, berries, pomegranate, walnuts and goat cheese with balsamic vinaigrette and olive oil.
lamb chops grilled and pan-seared, marinated with onion, thyme, basil and marjoram and finished with pistachio nut butter.
double thick chop combines with mushroom, sherry, bacon and red onion.
thick cut chop, marinated with olive oil, thyme and rosemary. grilled and pan-seared to perfection.
roasted cornish hen, butterflied and marinated with fresh garlic and cilantro and served with homemade sauce.
whole branzino marinated with fresh parsley, fresh oregano, lemon, capers and garlic. pan-seared to perfection.
marinated with sea salt, black pepper, paprika, fresh oregano and capers. pan-seared. for two.
center cut filet, pan-seared to perfection. served with our homemade honey dijon vinaigrette with dill.
pan-seared with fresh mint, cauliflower purée, capers and roasted cauliflower, drizzled with lemon.
tender cubes marinated with onion, sea salt, pepper, cumin and cognac. grilled to perfection on an open flame.
skirt cubes marinated with tomatoes, sea salt, ground pepper, coriander and red wine. grilled to perfection on an open flame.
ground lamb and beef marinated with cumin, diced onion, sea salt and pepper. grilled to perfection on an open flame.
with bones or boneless. marinated with sweet onion, oregano, sea salt and pepper, drizzled with lemon and olive oil.
center cut cubes marinated with herbs and spices. grilled to perfection on an open flame and drizzled with lemon.
center cut cubes marinated with seafood herbs and spices. grilled to perfection on an open flame and drizzled with lemon.
jumbo shrimp marinated with extra virgin olive oil, lemon and fresh oregano. grilled to perfection on an open flame.
jumbo shrimp, black sea bass, salmon and scallops, marinated with our own seafood spices and herbs. grilled to perfection on an open flame and drizzled with lemon.
marinara sauce and fresh mozzarella cheese on pita.
two 2 oz. beef sliders on pita bun with fries.
chicken fingers with fries.
almonds, walnuts and cinnamon baked with honey syrup.
warm chocolate soufflé served with almond ice cream.
ice cream choice: vanilla ice cream, chocolate ice cream, almond ice cream
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No description available
soda choice: coke, diet coke, 7up, ginger ale, iced tea, tonic
juice choice: apple juice, orange juice, cranberry juice
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coffe choice: colombian, decaf
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decaf
decaf
tea choice: earl grey, english breakfast, green tea, mandarin orange
available 11am-4pm. apple juice, orange juice, cranberry juice
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.