Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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with sweet Italian sausage and mozzarella cheese
thin crust brushed with olive oil, topped with oven dried tomatoes, fontina cheese and proscuitto di parma
sesame shrimp served with sweet and spicy vegetables, lo-mein noodles, finished with a dark sweet soy
sea icallops pan-seared and served over wilted Spinach with a spicy orange dressing
mixed greens tossed with our house herb vinaigrette, topped with yellow beefsteak tomatoes, crispy fried onions, two Maryland crab cakes and a tomato-caper relish
crisp Romaine tossed in a creamy garlic-Parmesan dressing topped with grilled chicken breast
fire-roasted seasonal vegetables served over mixed greens with a fine herb vinaigrette
grilled portabella mushrooms with fresh mozzarella cheese, caramelized Bermuda onions and laced with a fine herb vinaigrette.
a half pound certified Angus ground beef burger topped with sharp vermont cheddar and caramelized onions
he use smoked Turkey breast with greens and a roasted red pepper mayonnaise wrapped in a garlic-herb tortilla
roasted Turkey breast with bacon, lettuce and tomato served triple decker style
fire roasted boneless breast of chicken brushed with a roasted pepper barbeque sauce served on a Kaiser roll
thin sliced corned beef with sauerkraut, Swiss cheese and Russian dressing served on toasted jewish rye
the classic served over Linguini
sautéed chicken and shrimp simmered in a Cajun tomato cream sauce
grilled chicken and shrimp with a whole grain mustard and honey glaze
pork loin filled with andouilic sausage and caramelized onion mouning finished with a rich demi glace
tossed in rich cream sauce with fontina cheese
this tender cut is accompanied by a fresh herb chimichurri sauce
center cut strip steak with sauteed mushrooms
hand breaded fresh haddock fried golden brown and served with fries and tartar sauce.
boneless breast of chicken sauteed until golden brown served with a white wine-lemon butter sauce
sauteed veal medallions with porcini mushrooms and cognac-laced demi-glace
haddock, sea scallops and shrimp served broiled or fried
eight ounces broiled to perfection total crabs including salad and broccoli 7.0 grams (with bearnaise sauce 6.0 grams)
boneless is chicken breast folded around herbed goat cheese, dredged in crushed almond pan fried and topped with buerre blanc sauce total carbs including salad and broccoli 8.0 grams
Atlantic salmon seared to perfection and served over a warm tomato-eggplant salad total carbs including salad 8.0 grams
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.