Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Caramel corn crouton
Oven roasted tomato, dried fig bacon, buttermilk dressing
Local, organic, hacienda grown ingredients
Grits, mildly spicy red pepper ragout
House made corn tortilla, confit leeks corn pudding, pickled fresno chiles
Hacienda grown tomato, blueberries, chiles torn basil, pickled jalapeno, red wine vinaigrette
Chablis braised mussels, shallots, garlic chiles, cilantro, sous vide potato
Almond crusted salmon, radicchio, bacon tomato compote, lemon gastric
Shrimp and corn stuffed ravioli, hacienda grown basil tomato salad, shaved fennel, parmesan
Paired with braised lamb hash, thyme-paprika sauce lemon parsley fingerling potato, eggplant
Beer-marinated chicken, cured lemon garlic, herb chicken jus
Zucchini-potato cake, tomato corn, mushrooms, caper brown butter
Sauteed trout, ponzu sauce, garlic noodles, crispy green beans braised hacienda garden greens, sizzling scallion-chile oil
Habenero teriyaki glazed tofu, hacienda garden greens shiitake mushrooms, sweet potato shoestrings, steamed rice
Roasted potato, vine ripened tomato roasted peppers, avocado, chimichurri
Potato puree, green beans, root vegetable chips pancetta chip, herb shallot beurre blanc, bordelaise drizzle
Caramalized banana, creme de cacao ice cream, puff pastry
Panna cotta, cranberry compote, pumpkin seed crunch
Baked custard with shortbread cookies
Creme fraiche cheesecake, granny smith apples, oatmeal streusel
Saigon chocolate mousse, devils food cake, white mocha ice cream
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