Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Fried to a golden brown and tossed with garlic oil and sweet banana peppers, served with a spicy marinara
Assortment of jumbo shrimp: two shrimp cocktail, two pesto marinated grilled shrimp and two fried shrimp with accompanying sauces
Fresh prince edward island mussels simmered with smoked bacon, tomatoes, fennel, baby spinach in a white wine garlic herb broth served with garlic bread
Tender meatballs simmered in a house marinara sauce finished in casserole with shaved pecorino toscana
Garlic shrimp, tomatoes, broccoli rabe in a white wine lemon butter sauce
Lightly seasoned and fried to a golden brown
Battered and deep fried served with a lime chipotle aioli
Certified choice top round with american cheese in lightly fried egg rolls with dipping sauce
Creamy and cheesy mild pulled buffalo chicken dip with assorted chips, carrots & celery
House marinated crispy jumbo chicken wings served with carrots, celery and bleu cheese. Available plain, thai chili & buffalo
Falling off the bone ribs glazed with a kickin bourbon molasses
Lightly fried white fish on flour tortillas with diced tomatoes, slaw, fresh lime crema and cilantro
Certified angus beef, grilled and topped with cheddar cheese, pickles, onions, ketchup and mustard
Our chefs latest creation of seasonal soup
Award winning chowder with fresh clams, potatoes, bacon and herbs
Infused with mayflower i.p.a. and finished with a vermont sharp cheddar smothered crouton
Fresh romaine, parmesan cheese and croutons tossed in creamy caesar dressing finished with anchovies
Fresh mixed field greens and assorted vegetables tossed in house balsamic vinaigrette
Fresh mixed field greens with cucumbers, kalamata olives, peppers, onions, tomatoes and feta cheese tossed in red wine vinaigrette
Mixed field greens with roasted butternut squash, fresh pears, red onion, croutons tossed in a cider vinaigrette topped with crumbled cranberry stilton
Certified angus beef, grilled to perfection and topped with aged vermont cheddar, apple-wood smoked bacon, lettuce, tomato, onion on a toasted pretzel bun
Certified angus beef, blackened with cajun spices and grilled to perfection, topped with crumbed bleu cheese with an onion and smoky bacon jam on a toasted pretzel bun
Certified angus beef, grilled to perfection
Certified angus beef, grilled to perfection and topped with swiss cheese and boston brisket black pastrami, lettuce, tomato and onion on a toasted pretzel bun
Grilled chicken club with lettuce, tomato, onion, Swiss cheese, apple-wood smoked bacon and a roasted garlic aioli on a bulkie roll
Corned beef, sauerkraut, thousand island dressing and swiss cheese on toasted marble rye
Two grilled and plump tavern hot dogs on toasted buns with boston baked beans
Herb marinated grilled chicken on a toasted baguette with pesto, roasted red peppers, fresh mozzarella and crispy pancetta
Shaved turkey breast with traditional stuffing, cranberry may and shredded lettuce wrapped in a flour tortilla
White albacore tuna, mayonnaise and celery with red onion, lettuce and tomato, on choice of white or wheat bread
Boston brisken black first cut pastrami with dijon mustard and swiss cheese on a toasted bulkie roll
Fresh fried haddock topped with coleslaw, swiss and thousand island dressing on toasted marble ry
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With fresh mozzarella, basil & pesto
Grilled buffalo marinted chicken with tomatoes and onions
White pizza with mozzarella, gorgonzola, extra virgin olive oil, garlic and basil
Sauteed shrimp scampi over mozzarella and basil
Artichoke, musrhoom, tomato, fresh garlic, mozzarella cheese & marinara finished with baby spinach and parmesan cheese
Sauteed chicken in a garlic herb butter sauce with artichokes, mushrooms, roasted red peepers, kalamata olives served over a bed of linguini
Sauteed chicken in a white wine basil butter sauce topped with baby wilted spinach, provalone cheese served with a lobster tail over a bed of linguini
Sauteed chicken with fresh broccoli and penne pasta tossed in a creamy alfredo sauce
Pan fried chicken topped with marinara and mozzarella over linguini
Italian garlic sausage with mezza rigatoni in a cherry pepper tomato sauce, topped with fresh shaved pecorino toscana
Penne pasta tossed in a light cheddar cream sauce with choice of smoked bacon or truffle drizzled chicken & mushrooms
The finest catch with a fresh lump crab stuffing topped with a lemon and tomato burre blanc served with oven roasted potato & chefs vegetable
Pan seared salmon finished with a blood orange sauce served with grilled polenta and broccoli rabe
The finest catch of haddock, ale battered and fried to golden brown served with crispy french fries and slaw
Linguini pasta tossed with garlic, olive oil, fresh basil, fresh tomato and parmesan cheese. Add kobe meatballs $5.00
Served in a cream sauce with dried cranberries, pears, crumbled gorgonzola and pumpkin seeds
Grilled house marinated steak tips, cooked to perfection, served with mashed potato and chefs vegetable
Tender 80z flatiron steak, grilled to perfection with a house tavern rub, field greens, tomatoes, balsamic glazed grilled red onion and crispy rosemary truffle fries
White maple farms pork rib chop, grilled and served with sundried cranberry demi-glace, mashed potato and broccoli rabe
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Daily meat selections, sausage, bacon, chicken selection, garden salad, rice pilaf, vegetable medley, seafood selection
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Cream sauce with fresh seasonal vegetables
Tomato sauce with peppers, onions & mushrooms
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Marsala wine sauce with mushrooms
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.