Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Four certified angus beef mini-burgers grilled with big aflavor and american cheese, sauteed onions and sliced pickle. Served on mini potato rolls.
Three handmade mini crab cakes with lump crabmeat. Served with lettuce, tomato and remoulade sauce on mini potato rolls.
Mozzarella cheese crescents, breaded and fried crisp. Served with hot marinara.
Blackened chicken with melted sharp cheddar, corn salsa and scallions. Served with a zesty cilantro-lime sour cream.
Pickle spears lightly breaded and fried. Served with a side of ranch dressing.
Hand breaded chicken tenders dipped in our seasoned batter and fried to a golden brown. Served with our golden BBQ sauce.
Youll love our fall-off-the-bone hog hammers slathered with a smoky BBQ sauce.
Deliciously crisp green and white corn tortilla chips smothered in our buffalo chicken dip, topped with melted sharp cheddar cheese, chopped celery, diced tomato, red onion, crumbled bleu cheese and
Our chili nachos boast a colorful mixture of green and white corn tortilla chips topped with melted sharp cheddar cheese, chili, pico de gallo, jalapenos, fresh scallions and served with cilantro lim
Baked flatbread topped with fresh mozzarella, slow roasted tomatoes, marinara and chopped basil.
Served with celery and your choice of bleu cheese or ranch dressing. Choose: mild, kinda hot, blazing hot, smoky BBQ, golden BBQ, maryland, chipotle, jerk, spicy thai chili, garlic parmesan.
Served with celery and your choice of bleu cheese or ranch dressing. Choose: mild, kinda hot, blazing hot, smoky BBQ, golden BBQ, maryland, chipotle, jerk, spicy thai chili, garlic parmesan.
Certified angus beef deliciously blended with hardwood smoked bacon, sharp cheddar, diced pickles, onion, scallions and tomato served over a tangy terrapin sauce on baked flatbread.
Smoky BBQ marinara sauce topped with sharp cheddar cheese, grilled chicken, bacon, red onion and scallions on baked flatbread.
Our signature crab dip, melted mozzarella, and flavorful old bay baked on warm flatbread.
Our signature crab dip baked with melted mozzarella cheese and topped with old bay. Served with warm, soft pretzel sticks.
Oven baked buffalo dip made with chunks of chicken breast, topped with melted crumbled bleu cheese and scallions. Served with celery and crisp tortilla chips for dipping.
Warm and soft; oven baked. Served with our warm and creamy queso dip.
Fresh mozzarella cheese, slow roasted tomatoes and fresh basil with a balsamic drizzle.
Our tasty, sweet potato fries. Served with a side of Spicy Thai Chili sauce for dipping.
Our signature recipe. Zesty tomato-based crab soup with classic maryland flavor.
Classic onion soup with croutons and topped with melted provolone and parmesan cheeses.
A heaping helping of mouthwatering beef & bean chili topped with sharp cheddar, sour cream and jalapenos.
Mixed greens topped with diced avocado, chicken, bacon, tomato, and cucumber with crumbled bleu cheese and your choice of dressing.
Mixed greens topped with Granny Smith apple slices, pecans, crumbled bleu cheese and dried cranberries. Served with sweet vidalia onion dressing. Add grilled chicken $3.49, add blackened shrimp $4.99
Crisp romaine lettuce with grilled chicken, grated parmesan, croutons and caesar dressing. Substitute blackened shrimp $12.99
Chopped romaine lettuce, cucumber, tomato with corn and topped with BBQ chicken and onion straws. Tossed in a zesty cilantro ranch dressing.
Spicy blackened, grilled shrimp on a bed of mixed greens, bacon, crumbled bleu cheese, red onion, tomatoes and a side of bleu cheese dressing.
Our hand breaded chicken tenders piled over leafy greens, shredded sharp cheddar cheese, grape tomatoes, red onion and sliced cucumber. Served with a honey mustard dressing.
Your choice of soup with a garden or caesar salad.
Turtles own mac & cheese with lump crab, sharp cheddar, chopped bacon, old bay and scallions, then baked to order. Served with mixed greens.
Hand breaded chicken tenders dipped in our seasoned batter and fried to a golden brown. Served with our Golden BBQ sauce, french fries and coleslaw.
Our secret recipe handmade daily with all lump crabmeat, then broiled. Served with french fries and coleslaw.
Usda choice, 8-oz. sirloin steak char-grilled and topped with fresh, sauteed mushrooms and gravy. Served with seasoned green beans and yukon gold mashed potatoes. Add blackened shrimp skewers for an
Cross the pond without leaving the table with flaky Cod hand dipped in a lager beer batter, fried to a golden brown and seasoned with old bay. Served with french fries, coleslaw and a remoulade sauce
Diced chorizo sausage, flame roasted tomatoes, scallions and cajun seasoning in a sharp cheddar cheese macaroni and baked to order. Served with mixed greens.
Full rack of tender, juicy ribs basted in our smoky BBQ sauce. Served with french fries and coleslaw.
Savory blackened and seared Tilapia served over a bed of avocado slaw, fresh pico de gallo, corn, scallions and cilantro lime sour cream.
Hand battered chicken breast fried to perfection and topped with turkey gravy. Served with seasoned green beans and Yukon Gold mashed potatoes.
Two grilled chicken breasts topped with balsamic glaze, diced tomatoes and lump crab. Served with seasoned green beans and yukon gold mashed potatoes. Also available with one chicken breast for $10.9
Handmade daily with all lump crabmeat then broiled and served on a soft potato roll.
Thinly sliced steak on a toasted hoagie roll with sauteed onions and your choice of cheese.
Thinly sliced chicken breast on a toasted hoagie roll with sauteed onions and your choice of cheese.
Jerk seasoned turkey with melted sharp cheddar cheese, sliced tomato, red onion and a bold raspberry sauce in the center of a warm flatbread.
Grilled chicken breast and hardwood smoked bacon, on top of lettuce and tomato, then covered with ranch dressing, melted pepper jack and cheddar cheese and served on a soft potato roll.
Our signature crab dip topped with melted cheddar cheese and served with tomato and smoked bacon on grilled sourdough.
Our signature crab dip joins strips of bacon and melted american cheese atop a grilled chicken breast and seasoned with old bay and served on a soft potato roll.
Melted swiss and cheddar cheese over sliced ham, crisp bacon, grilled granny smith apples and dijon mayonnaise served on grilled sourdough.
Flaky icelandic Cod hand dipped in a lager beer batter and fried hot and crisp. Served on a toasted brioche bun with lettuce, tomato and a remoulade sauce.
Ham, roasted turkey, crisp hardwood smoked bacon, cheddar cheese, lettuce and tomato with Dijon mayonnaise on grilled sourdough.
A large hand breaded chicken breast dipped in a spicyseasoned batter, fried to perfection then tossed in ourmild wing sauce and served on a buttery brioche bun withlettuce, tomato and crumbled bleu c
Tender, pit-cooked pulled pork beneath a pile of crispyonion straws on a buttery brioche bun. Your choice ofsmoky BBQ or golden BBQ sauce served with coleslaw onthe side.
Our certified angus beef burger split into double patties with hardwood smoked bacon, american cheese, red onion and tangy terrapin sauce. Order triple patties instead for $11.99
Big and juicy burger topped with your choice of cheese.
Everything is better with bacon. Especially Certified angus beef topped with smoky bacon and your choice of cheese.
Seasoned with old bay and topped with our signature crab dip, smoked bacon and american cheese.
Savory, seasoned, all-white meat grilled and topped with pepper jack cheese and a flavorful corn salsa. Served with mixed greens.
Hardwood smoked bacon and cheddar stuffed in the center and topped with crispy onion straws, sauteed mushrooms, creamy dijon mayonnaise and a.1. steak sauce.
Basted in Smoky BBQ sauce, topped with hardwood smoked bacon, cheddar cheese and crispy onion straws.
Jalapenos, pepper jack and cheddar cheese stuffed in the middle and topped with fresh slices of avocado, corn salsa and cilantro ranch dressing.
Blackened with a zesty seasoning and topped with crumbled bleu cheese.
Freshly sauteed mushrooms and onions, melted Swiss and a balsamic glaze atop a mouth-watering burger.
Go on vacation with every bite of a delicious burger topped with fresh avocado, red onion and melted pepper jack cheese.
Blackened Tilapia seared and served over a marinated avocado slaw and topped with cilantro lime sour cream.
Tender, pit-cooked pulled pork served over cabbage slaw, garnished with scallions and finished with our spicy thai chili sauce.
Blackened shrimp seared and served over a marinated avocado slaw and topped with cilantro lime sour cream.
Blackened chicken breast, crisp romaine, parmesan cheese and caesar dressing in a spinach tortilla. Served with our signature kettle chips.
Our avocado slaw, pico de gallo, sharp cheddar cheese, leafy greens, scallions and a zesty cilantro lime dressing in a spinach tortilla. Served with mixed greens.
Warm turkey, melted swiss cheese, coleslaw, leaf lettuce and our Terrapin sauce in a spinach tortilla. Served with our signature kettle chips.
Sliced and served with cucumbers, ranch dressing for dipping and apple slices.
Three chicken tenders served with fries and apple slices.
Flatbread cheese pizza served with apple slices.
Melted cheddar cheese inside grilled tortillas and served with fries and apple slices.
A classic, served with fries and apple slices.
Two mini cheeseburgers with American cheese and pickle chips, served with fries and apple slices.
Two corn dogs on a stick with fries and apple slices.
Cinnamon sticky bun oozing with caramel sauce, then topped with breyers vanilla ice cream and bits of heath toffee bar.
Warm, fresh baked chocolate chip cookie served with breyers vanilla ice cream, chocolate syrup, chopped pecans and whipped cream.
Warm, chocolate chip brownie topped with breyers vanilla ice cream, peanut butter sauce, whipped cream, and topped with reese's pieces
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.