Menu With Price > Menu > The Green Room > SC > Greenville > 116 North Main Street, Greenville, SC

The Green Room Prices in Greenville, SC 29601

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The Green Room Logo
116 North Main Street, Greenville, SC
(864) 335-8222
The Green Room Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Starters

Low Country Mini Crab Cakes

Complemented with chipotle cilantro lime remoulade and red pepper jelly

$12.00

Calamari

Breaded and served with red fresno peppers, watercress and spicy passion fruit sauce

$12.00

Ahi Tuna Mini Tacos

Crowned with mango slaw in a wonton taco shell and sushi rice

$9.00

Short Rib Mini Tacos

Drizzled with chipotle aioli in a wonton taco shell and sushi rice

$9.00

Prince Edward Island Mussels

Steamed in a white wine basil broth and served with pesto toast point

$10.00

Fresh Mozzarella and Grilled Artichoke

Savory grilled artichokes served atop the chef's handmade mozzarella, lightly drizzled with black truffle vinaigrette

$11.50

Mediterranean Bruschetta

Sun dried tomato toast points topped with fresh mozzarella, diced tomatoes and olives tapenade

$8.00

Spinach Artichoke Dip

Accompanied by seasoned crispy pita chips

$9.00

BBQ Pork Biscuit Sliders

Drizzled with jalapeno mustard barbecue sauce

$8.00

Soup Du Jour

No description available

$7.00 - $10.00

Dinner Salad

Angus Steak Salad

Peppercorn encrusted marinated angus bites with roma tomatoes, clemson blue cheese, marinated wild mushrooms dressed with chipotle ranch and topped with potato strings

$12.00

Caesar Salad

Romaine lettuce tossed with classic caesar dressing and coutry style croutons made from artisan breads baked in house topped with shaved parmesan cheese

$10.50

The Green Room Salad

Gorgonzola cheese, candied walnuts and orchard apples with mixed greens and tossed with black mission fig balsamic dressing

$11.00

Crispy Chicken Club Salad

Lightly breaded white meat chicken, avocado, bacon, tomato, and egg served on a bed of mixed greens tossed with honey mustard dressing

$12.00

House Salad

Fresh greens topped with tomato, cocumber, carrots and red onions tossed in your choice of dressing caesar, black truffle vinaigrette, honey mustard, chipotle ranch or black mission fig balsamic

$7.00

Surf Entrees

Upstate Classic

Shrimp and grits served with spicy andouille sausage, diced tomato, scallions, and finished with a seasoned shrimp broth

$16.00

Seared Scallops

Jumbo sea scallops pan seared to a golden brown served atop herb polenta with grilled asparagus and finished with a lemon basil butter sauce

$25.00

Blackened Scottish Salmon

Filet of salmon with clemson blue cheese fondue, caramelized onion grits, and seasonal vegetables

$24.00

Seafood Pasta

Angel hair pasta with calamari, mussels, shrimp, and scallops in garlic white wine sauce

$20.00

Chesapeake Crab Cakes

Two sauteed maryland style jumbo crab cakes with a side of stone ground mustard sauce served with broccolini and garlic mashed potatoes

$23.00

Little Fish in A Big Pond

Seared ahi tuna with tropical mango slaw and zesty cilantro pesto sauce

$21.00

Southern Style Trout

Pecan crusted trout served on cauliflower puree, wilted spinach and dressed with lemon beurre black

$24.00

Upstate Classic

Shrimp and grits served with spicy andouille sausage, diced tomato, scallions, and finished with a seasoned shrimp broth

$16.00

Seared Scallops

Jumbo sea scallops pan seared to a golden brown served atop herb polenta with grilled asparagus and finished with a lemon basil butter sauce

$25.00

Blackened Scottish Salmon

Filet of salmon with clemson blue cheese fondue, caramelized onion grits, and seasonal vegetables

$24.00

Seafood Pasta

Angel hair pasta with calamari, mussels, shrimp, and scallops in garlic white wine sauce

$20.00

Chesapeake Crab Cakes

Two sauteed maryland style jumbo crab cakes with a side of stone ground mustard sauce served with broccolini and garlic mashed potatoes

$23.00

Little Fish in A Big Pond

Seared ahi tuna with tropical mango slaw and zesty cilantro pesto sauce

$21.00

Southern Style Trout

Pecan crusted trout served on cauliflower puree, wilted spinach and dressed with lemon beurre black

$24.00

Turf Entrees

Tgr Meatloaf

A signature dish from the foodies here at the green room. Sweet chipotle glazed meatloaf sharing the plate with three cheese jalapeno macaroni and creamed green peas

$18.00

Twin Grilled Pork Chops

Char grilled twin 8 oz pork chops with honey merlot reduction, gorgonzola crumbles, sweet potato mash, and baby carrots

$22.00

North Main Chicken

Oven roasted half chicken served with mashed sweet potatoes, roasted onion stuffing, and sauteed asparagus. Complemented with crushed cranberry jelly and a roasted poultry anjus

$18.00

Signature Filet

A beautifully hand cut 8 oz. filet that is pan seared over intense heat and served with roasted garlic mashed potatoes, aharicots verts, and red wine demi glaze

$30.00

Ribeye

Traditional hand cut 12 oz. ribeye served with parsley and red onion steak butter accompanied by parmesan truffle fries

$24.00

Water Bird

A tender duck breast and confit thigh served with dirty rice, wilted spinach, and roasted poultry jus

$24.00

Wild Mushroom Risotto

Creamy risotto with a mixture of wild mushrooms and parmesan cheese

$16.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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