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This national dish of thailand is made of fresh green papaya, tomatoes, green peppers, and sweet red peppers tossed in a refreshing lemon dressing.
Fresh lettuce, cucumbers, tomatoes, and onions are served with a light lemon vinaigrette.
Our garden salad to the next level by topping it with generous blocks of our homemade crispy tofu.
This popular hot and sour Thai soup is prepared with seafood, fresh mint, fragrant herbs, cilantro and chili in a tomato lemongrass broth.
Our heart warming bowl of delicate chicken stock is loaded with veggies and plump shrimp wontons.
Our trademark Malaysian pancake is perfectly doughy and flakey just right for dipping into our curry chicken sauce.
Grilled marinated skewers are served with a peanut sauce
Cubes of our homemade tofu are fried to a golden brown and served with our special brown sauce.
Tender pieces of squid are wok-fried and topped with a sweet chili ketchup.
This simple, savory dish is enhanced with scallions, a dash of pepper, and our homemade soy sauce.
A healthy medley of broccoli, celery, mushrooms, and carrots.
This trio of crispy veggie filled spring rolls is served with a vinaigrette dipping sauce
This unique twist on the spring roll is made with a creamy pineapple filling.
This type of curry is typically served in Malaysian homes and is made with a mildly spicy yellow curry, bell peppers, potatoes, okra, onions, eggplant, chili leaves, and coconut milk.
This original Thai curry is blended with bamboo shoots, bell peppers, onions, sweet basil, eggplant, and string beans, and coconut milk.
The hottest curry of all is made with green curry paste and cooked with the all good stuff thats in our red curry dish.
These fresh slices of juicy mango sautéed with bell peppers in a spicy citrus glaze will take your taste buds on a trip to the tropics any day of the week
Fragrant sweet basil leaves are stir-fried with bell peppers, onions, mushrooms, and bamboo shoots.
This local Singapore favorite gets its flavor from the fresh red chili peppers in the spicy Sambal sauce.
Julienned ginger, scallions, and mushrooms are stir-fried in our chefs special oyster sauce.
Cashews are sautéed with celery, bell peppers, onions, bamboo shoots, and mushrooms in a mild chili sauce.
The secret to these crispy string beans is our expert Thai dry-sauté method. Then we round out the dish with bamboo shoots, bell peppers, onions, and sweet basil.
The flavor of this popular Chinese vegetable, literally mustard orchid is complemented by ginger, garlic, carrots, and mushrooms.
Onions, bell peppers, okra, pineapple, and mango are simmered in a spicy Thai sauce of coconut, green chili, and chili leaves.
The flavor of the eggplant is complemented by delightful hints of herbs and spices, bell peppers, onions, scallions, and sweet basil.
This trademark of Thai cuisine needs no introduction. Our version features rice noodles, bean sprouts, eggs, tofu, and mixed veggies lightly coated with a sweet sauce and chopped peanuts.
Flat rice noodles are sautéed in sweet soy sauce with Chinese broccoli and eggs.
This spicy dish comes from the streets of Bangkok and combines broad noodles with basil, peppers, eggs, onions, and peanuts.
Our most popular fried rice is made with chopped cashews, golden raisins, pineapple chunks, and our chef's homemade sauce.
This dish is chock-full of eggs, chopped bell peppers, onions, and fresh sweet basil.
Fresh egg noodles are served with red onions and bean sprouts in a big bowl of mildly spicy coconut curry broth.
We turn your favorite wonton soup into a hearty meal by adding noodles to a generous portion of savory wontons.
Everything you love about our savory, spicy, and sour soup is in this dish plus a healthy helping of ricenoodles.
Bite-sized morsels of tenderloin steak are marinated in special seasonings and stir-fried with onions and chives.
Turn a block of our perfectly crispy tofu into a masterpiece by jazzing it up with onions, peppers, and our special oyster sauce.
Jumbo shrimp are smothered in a coconut batter and then deep-fried to an exquisite golden hue.
This dry coconut curry dish is made by simmering flanked beef in galangal, lemongrass, cloves, and onions.
These crispy chicken strips are cooked with five different spices, bell peppers, and onions.
Our chili chicken for a special thai-style sweet and sour sauce that's pure tangy-goodness.
The star of this dish is the traditional Malay shrimp paste, which is enhanced with chili peppers, garlic, onions, and green and red peppers. For $12.00 well add chicken, or for $15.00 add beef or s
Caramelized shrimp are sautéed with fragrant chili leaves, shredded bell peppers, and onions.
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