Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Gorgonzola dolce, 8 year balsamic, micro basil
Fennel, tomato & basil
Lemon-olive relish, mint
Leeks, wild mushrooms, champagne, grilled crostini
Whole grain mustard, capers, farm egg, crostini
Grilled radiccio, fennel, marcona almond, goat cheese, orange
Grilled artichokes, oven roasted tomatoes, manchego, champagne vinaigrette
Romaine hearts, garlic croutons, spanish white anchovies
Pomme pave, spinach,fresh garbanzo & cauliflower purees
Poached fingerlings, tomato-caper relish, smoked sea salt
Caponata, oven roasted yukon gold potato, almond greek yogurt
Escarole, saffron-tomato fume, house-made chorizo meatballs
Artichoke, caper, chardonnay, fine herbs
Caramelized cauliflower, fennel, oregano, romesco
Fresh local lobster, wild mushrooms, shallot, creme fraiche
Farro risotto, charred asparagus, jus
Sorrel, pea tendrils, heirloom tomato, pancetta, parmesan
Golden raisins, bourbon-butterscotch
Macerated strawberries, house-made whipped cream, scratch biscuits
Bittersweet chocolate, chantilly cream
Traditional custard, citrus. burnt sugar
3 Cheeses, truffle honey, local fruit, grilled crostini
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.