Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Maine lobster, blue crab, artichoke hearts, four cheese blend served with chips and baked pita.
Stir fried, smoked tofu, pine nuts and green onions with three dipping sauces and choice chicken, tiger shrimp, or shiitake & portabella mushrooms.
Marinated boneless short ribs over jasmine or brown rice with korean vegetable salad, green onions.
Baked with feta, jack, parmesan & cream cheese served with crispy flatbread.
Beer battered, dusted with parmesan, with chipotle & buttermilk ranch dipping sauces.
Spicy pinto beans, cheddar, jack, red and green sauce, tomato, cilantro, onions, guacamole and sour cream.
Sushi rice cake with cucumber, snow crab, tobiko, avocado fan and wasabi soy sauce.
Fries, maple dijon and buttermilk ranch.
With spicy tomato and tartar sauce.
With spicy green papaya salad, sweet chili sauce and thai basil pesto.
Chicken, chili cream cheese, carrots, green onions, cilantro, spinach with apple ginger plum sauce.
Crispy spicy pork spare ribs with spicy green papaya salad.
Tossed with butter, garlic and shiitake mushrooms, topped with parmesan and chives.
Marinated raw ahi with crispy wontons, carrots, bean sprouts, avocado, wasabi soy sauce.
Served with rum bbq sauce choose: traditional boneless gardein.
Tossed in a buffalo sauce with ranch choose: traditional boneless gardein.
Tossed in a spicy sesame garlic plum glaze garnished with green onions choose: traditional boneless gardein.
With roasted garlic aioli dipping sauce and house fried potato chips.
Seared rare ahi, avocado, edamame, cucumber with wasabi soy sauce.
With mango papaya chutney, passion fruit beurre blanc and tomato oil.
Seared rare, lightly blackened served with soy vinaigrette, wasabi and pickled ginger.
Four mini burgers made served with cheddar cheese, our house special sauce, fries and pickle.
Four mini burgers served with fried onions, bearnaise sauce, fries and pickle.
Four mini pastrami sandwiches with pepper jack cheese and creamy mayonnaise, fries and pickle.
Four mini turkey burgers topped with oven roasted roma tomatoes, mozzarella cheese, and creamy garlic aioli, fries and pickle.
Blackened sashimi with swiss cheese, baby spinach, caramelized onions, roasted roma tomatoes and peppercorn aioli, fries and pickle.
Topped with a fried basil leaf.
Topped with sourdough crouton, parmesan & melted swiss cheese.
New england style with chopped clams and potatoes.
Creamy white cheddar, roasted pasilla, tortilla strips, pico de gallo, avocado, cilantro.
Romaine, strawberries, avocado, oranges, candied walnuts, leeks and spiced balsamic vinaigrette.
Portabella mushrooms, red onions, gouda, tomatoes, croutons and balsamic vinaigrette.
Field greens, asian slaw, broccoli, bean sprouts, carrots, wontons and spicy peanut vinaigrette.
Red onions, candied walnuts and gorgonzola champagne vinaigrette.
Tomatoes, cucumbers, carrots, leeks, croutons and balsamic vinaigrette.
Hearts of romaine, parmesan crisps, croutons and egg free caesar dressing.
Avocado, tomatoes, bacon, corn, cilantro, cucumbers, celery, onions and bloody mary vinaigrette.
Tomatoes and bleu cheese dressing topped with red onions and bleu cheese crumbles.
Field greens, crisp pears, bleu cheese crumbles, onions, tomatoes, candied walnuts and balsamic vinaigrette.
Field greens, tomatoes, cucumbers, kalamata olives, toasted pita, feta, mint and lemon vinaigrette.
Iceberg and boston lettuce, tomatoes, carrots, sweet corn, jack, cheddar, croutons and buttermilk ranch.
Field greens, roasted peppers, avocado, green beans, crispy potatoes, onion, tomato, fried pickled egg and gorgonzola vinaigrette.
Hearts of romaine, parmesan crisps, croutons and egg free caesar. Add seared ahi, grilled, breaded or blackened chicken or grilled shrimp.
Avocado, pasilla, corn, cheddar, jack, tortilla strips, tomato, pinto beans, citrus bbq, fried onions, cilantro and chipotle ranch.
Applewood smoked bacon, tomatoes, egg, avocado, bleu cheese crumbles and buttermilk ranch.
Egg noodles, grilled chicken, broccoli-carrot-sprout-cabbage-cilantro slaw and spicy peanut vinaigrette.
Seared rare, field greens, asian slaw and crispy wontons tossed in soy vinaigrette.
Swiss, lettuce, tomato and mayo on onion poppy seed bun.
Avocado, swiss, applewood smoked bacon, tomato, lettuce & mayo on toasted sourdough or wheat.
Applewood smoked bacon, avocado, swiss, tomato & cajun aïoli on garlic toasted french bread.
New york style pastrami with pickled jalapeños & mayo on garlic toasted french bread.
Grilled with blackening spices, cheddar, jack, cabbage & cajun aïoli on cheese flatbread.
Swiss on garlic toasted french bread with au jus & horseradish cream.
Seared rare, spinach, swiss, tomatoes, caramelized onions & peppercorn aïoli on grilled rye.
Swiss, pickled jalapenos and mayo on garlic toasted french bread.
Pepper jack, pickles, roasted roma tomatoes, dijon & garlic aïoli on garlic french bread with bbq au jus.
(Prepared to your specifications) roasted roma tomatoes, swiss, fried onions, garlic aïoli with sweet potato fries.
Portabella, roasted eggplant, tomatoes & peppers, basil, feta, sun-dried tomato mayo on onion poppy seed bun.
Roasted roma tomatoes, cheddar, gorgonzola, swiss and fontina on artisan bread.
Lettuce, tomato, red onion, roasted garlic aioli and choice of cheese.
Roasted green chiles, roasted garlic aioli & pepper jack.
Lettuce, tomato, red onion and roasted garlic aioli.
Applewood smoked bacon, rum bbq sauce and roasted garlic aioli.
Classic bearnaise sauce and fried onions.
Maine lobster sauteed in garlic butter, grilled asparagus, swiss and tomato bearnaise.
Fresh chopped pineapple, pepper jack, aloha sauce and roasted garlic aioli.
Marsala sauteed crimini mushrooms, caramelized onions and baby spinach.
House made, roasted roma tomatoes, mozzarella & roasted garlic aioli.
Four mini burgers served with cheddar cheese, our house special sauce.
Four mini burgers served with fried onions, bearnaise sauce.
Four mini pastrami sandwiches with pepper jack cheese and creamy mayonnaise.
Four mini turkey burgers topped with oven roasted roma tomatoes, mozzarella cheese, and creamy garlic aioli.
Blackened sashimi with swiss cheese, baby spinach, caramelized onions, roasted roma tomatoes and peppercorn aioli.
Parmesan mashed potatoes with porcini cream sauce, white truffle oil, asparagus and bok choy.
Wasabi mashed potatoes, snow peas, carrots and spicy peanut vinaigrette topped with fried carrot strings.
Beer battered haddock with fries, tartar and cocktail sauce.
Bok choy, baby corn, snap peas, carrots, peppers, broccoli, celery, shiitake and jasmine or brown rice.
Prepared grilled, blackened or macadamia nut crusted, please ask your server for daily selection.
Tossed with shrimp, crab, lobster, shiitake mushrooms and fresh spinach, dusted with parmesan.
Chopped shrimp and angel hair in a light vodka tomato cream sauce, dusted with parmesan.
Jasmine or brown rice, bok choy, carrots and edamame.
Skewered on lemon grass stalks with spicy indonesian fried rice, sweet chili and peanut sauces.
Seared rare over jasmine or brown rice, fresh asparagus, chinese black bean sauce and fried basil.
Wasabi mashed potatoes, snow peas, carrots and lemon grass beurre blanc.
Orzo pasta with wild mushrooms and white truffle sun-dried tomato sauce.
In garlic white wine or spicy tomato sauce.
Marinated raw ahi & avocado with carrots, bean sprouts, macadamia nuts & wontons.
Shredded parmesan & herbs.
Mango papaya chutney & seasoned tortilla strips.
Topped with pico de gallo & feta.
With maple bacon cream dip.
Topped with edamame & kalamata olives with your choice of crispy flatbread or baked pita.
Soybeans with kosher salt.
Topped with spicy tomato sauce, sweet chili sauce & minced chives.
Roasted roma tomatoes, roasted garlic, mozzarella and fresh basil.
Fresh tomato sauce, fontina, ricotta, mozzarella and parmesan.
Fresh tomato sauce, crimini mushrooms and mozzarella.
Mozzarella, cilantro, red onion, smoked gouda and bbq sauce.
Firecracker sauce, mozzarella, macadamia nuts, carrots, green onion and cilantro.
Smoked ham, grilled pineapple, fresh tomato sauce, mozzarella and parmesan.
With spicy green papaya salad, lemon sriracha aïoli and red chili threads.
With green cabbage, cilantro, cumin crema, pico de gallo, guacamole and mango papaya chutney.
Shiitake mushrooms, roasted pasilla peppers and grilled onions with lemon sriracha aïoli, jack, feta, avocado and red chili threads.
Grilled new york steak with roasted pasilla peppers, pico de gallo and guacamole.
Crispy white fish with lemon sriracha aïoli, green cabbage, cilantro, pico de gallo and guacamole.
Roast pork with grilled onions, pico de gallo, guacamole and pineapple.
In a chipotle tomato sauce with green cabbage, cilantro, feta cheese and cumin crema.
With kimchi, toasted black and white sesame seeds and red chili threads.
Buffalo, firecracker, jerk.
Fries, maple dijon & buttermilk ranch.
Classic or bearnaise with fries & pickle.
Egg noodles, grilled chicken, broccoli-carrot-sprout-cabbage-cilantro slaw and spicy peanut vinaigrette.
Avocado, pasilla, corn, cheddar, jack, tortilla strips, tomato, pinto beans, citrus bbq, fried onions, cilantro & chipotle ranch.
Firecracker sauce, mozzarella, macadamia nuts, carrots, green onion & cilantro.
Mozzarella, cilantro, red onion, smoked gouda & bbq sauce.
Swiss, lettuce, tomato & mayo on onion poppy seed bun.
Grilled with blackening spices, cheddar, jack, cabbage & cajun aïoli on cheese flatbread.
Bok choy, baby corn, snap peas, carrots, shiitake, celery, peppers and broccoli over jasmine or brown rice.
Crimini mushrooms, asparagus & sun-dried tomatoes tossed in marsala cream sauce, dusted with parmesan.
Crispy chicken, baby corn & bok choy in spicy sweet orange glaze with jasmine or brown rice.
Chicken, wild mushrooms, cheddar, parmesan, campanelle pasta & truffle oil.
Option available on all burgers.
Chicken breast, applewood bacon, wild mushrooms, cheddar, parmesan, campanelle pasta and truffle oil.
Pasilla peppers, garlic cream, jack cheese, corn tortillas, pinto beans, tomatillo, red chili sauce and sour cream.
With mango zucchini salsa, jack, corn, peppers, sour cream, tomatillo and red chili sauce.
Served boneless and skinless over spinach-corn-mashed potatoes and bourbon gravy.
Garlic mashed potatoes with sun-dried tomato three mushroom sauce.
Carrots, leeks, onions, celery and fresh herbs encrusted in puff pastry.
Bok choy, baby corn, snap peas, carrots, shiitake, celery, peppers and broccoli over jasmine or brown rice.
Marinated then grilled and served over jasmine or brown rice with stir fried vegetables & macadamia nuts.
Roma tomatoes, roasted eggplant, garlic, basil, pine nuts, feta, parmesan and olive oil.
Crimini mushrooms, asparagus and sun-dried tomatoes in marsala cream sauce, dusted with parmesan.
Finely chopped chicken, asparagus, spinach, shiitake mushrooms, smoked tofu, parmesan and edamame.
Blackened jumbo shrimp, spicy chickenandouille sausage, red and pasilla peppers pan blackened with sweet crawfish and cajun tomato cream sauce with linguini pasta, jasmine or brown rice.
Baby corn and bok choy in spicy sweet orange glaze with jasmine or brown rice.
(14 Oz). With garlic-herb fries or garlic mashed potatoes, green beans and shallot butter.
(10 Oz). With garlic mashed potatoes, grilled tomato and portabella with house steak sauce.
(12 Oz). With garlic mashed potatoes, green beans and shallot butter.
Half or full rack smoked pork spare ribs with spicy bbq sauce, creamed corn and spicy beans.
(12 Oz). Rib eye and grilled jumbo shrimp with garlic mashed potatoes, green beans and shallot butter.
(10 Oz). With parmesan mashed potatoes, asparagus, carrots and brandy shallot cream sauce.
Baked with feta, jack, parmesan and cream cheese served with crispy flat bread. For gluten sensitive, request no flat bread.
Soybeans with kosher salt.
Served with roasted garlic aïoli dipping sauce and house fried potato chips. For gluten sensitive, request no house fried potato chips.
Hearts of romaine with egg free caesar dressing, parmesan cheese and croutons. For gluten sensitive, request no croutons.
Tomatoes and bleu cheese dressing topped with red onions and bleu cheese crumbles. For gluten sensitive, request no bleu cheese dressing and no bleu cheese crumbles.
Tomatoes, cucumbers, carrots, leeks, croutons and balsamic vinaigrette. For gluten sensitive, request no croutons.
Maine lobster, blue crab and artichoke hearts baked with a four cheese blend, served with tortilla chips and grilled flat bread. For gluten sensitive, request no pita, no tortilla chips and no panko.
Seared rare ahi, avocado, edamame, cucumber with wasabi soy sauce. For gluten sensitive, request no wasabi soy sauce or fried ginger chips.
Portabella mushrooms, red onions, gouda, tomatoes, croutons and balsamic vinaigrette. For gluten sensitive, request no portabella mushroom, no croutons and no candied walnuts.
Field greens, asian slaw, broccoli, bean sprouts, carrots, wontons, spicy peanut vinaigrette. For gluten sensitive, request no wontons and no spicy peanut vinaigrette.
Avocado, tomatoes, bacon, corn, cilantro, cucumbers, celery, onions, bloody mary vinaigrette. For gluten sensitive, request no bloody mary vinaigrette.
Romaine, strawberries, avocado, oranges, candied walnuts, leeks, spiced balsamic vinaigrette. For gluten sensitive, request no candied walnuts.
Served with natural cut french fries.
White-meat chicken breast strips also available with gardein.
Grilled sourdough or wheat bread with cheddar cheese.
Grilled all beef hot dog.
Thin crust with tangy tomato sauce and mozzarella cheese.
Soft egg noodles with butter.
Elbow macaroni with cheddar cheese sauce.
Grilled natural beef burger on potato or wheat bun also available with gardein.
Over caramel and raspberry sauces with whipped cream.
Java chip ice cream topped with oreo cookie crumbles, macadamia nuts and chocolate sauce served with macadamia nut cookie.
Vanilla, caramel, mango sorbet, java chip, mint chocolate chip.
Young's chocolate stout with vanilla ice cream framboise with vanilla ice cream must be 21 or older to order.
Served warm with caramel ice cream.
With vanilla bean custard and chocolate topped with caramelized bananas.
Served with fresh raspberries and house made whipped cream.
Served warm with vanilla ice cream.
Mini serving of our lemon souffle, peach apple cobbler and chocolate soufflé.
Topped with mint chocolate chip, caramel or vanilla ice cream.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.