Hours may fluctuate. For detailed hours of operation, please contact the store directly.
burnt orange mignonette, sangrita
rocket, frisee, watercress, pecorino, lemon
blood and temple oranges, pomegranate, shaved fennel, mint, white balsamic
crisp romaine, endive, soft-boiled egg, bacon lardons, breakfast radishes, buttermilk dressing
pickled vegetables, grilled bread
potato puree, white cheddar, habanero jam, greek yogurt
buffalo with bleu cheese or sweet chili with bacon
potatoes, peas, leeks, buttermilk biscuit
blackberry preserves, sherry vinegar, shaved cabbage
select cuts of beef, comte, house pickles hand-cut fries, caper aioli
market vegetables, herbed goat cheese, hand-cut fries
veal and pork, potato and pea puree baby carrots celery root
winter squash, parsnips, beurre monte, parmesan, thyme oil
warm farro salad, chicken livers, grilled cauliflower
prawns, bouchot mussels, manila clams, diver scallops, spicy tomato-fennel broth, grilled bread, rouille
salt-baked baby yukons, glazed cippolinis, grilled escarole
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.