Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Seared idaho trout over cheddar cheese, scallion and bacon grits, lemon herb compound butter, with country potatoes and choice of toast
Canadian bacon, smoked salmon or Idaho trout, with spinach and poached eggs atop english muffins, served with a classic hollandaise sauce and country potatoes
Two eggs any style, choice of one side meat, country potatoes, and choice of toast
Served with a huckleberry compote and Vermont maple syrup. Topped with orange custard cream
Two farm fresh eggs any style, seared buffalo new york strip steak, hollandaise with country potatoes and choice of toast
House breakfast potatoes, avacado, peppers and onions, queso fresco, over elk hash and chipotle creme with choice of toast
Roasted tomatillo salsa, breakfast potatoes, corn tortilla strips, creme fraiche, scallions, refried black beans
Black beans, roasted jalapenos, breakfast potatoes, roasted red peppers, scrambled eggs, green chili sauce, pepper jack cheese and fried leeks
Traditional pancake served with whipped butter and vermont maple syrup
House made muesli style granola with fresh seasonal berries, fruit and organic yogurt
Two fresh poached farm eggs in a spiced thai curry broth over seasoned farrow and quinoa porridge
Served with whipped butter, seasonal jam and fresh fruit
Herbed ricotta, roasted heirloom tomato, fresh basil on house focaccia
Brioche, utah slideridge honey comb, fresh sage, fresh figs
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.