Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Smoked turkey breast, guacamole, herbed cream cheese, roasted red pepper, lettuce and thick cut pepper bacon on white, wheat or rye bread. Substitute sauteed mushrooms & olive relish (Vegetarian)
Smoked turkey breast, Swiss cheese, coleslaw and Thousand Island dressing on rye bread.
Grilled chicken breast wrapped in a Parmesan crust with sliced almonds, sweet basil aioli, lettuce and tomato on a brioche bun.
Braised pulled pork on a ciabatta roll topped with warm apple chutney, Swiss cheese and whiskey BBQ sauce.
Wild rice Bison meatballs, sauteed peppers, onions and mushrooms dripping with smoked gouda cheese sauce on a French roll
Corned beef, Swiss cheese, sauerkraut and Thousand Island dressing on rye bread.
Thick cut pepper bacon, tomatoes, lettuce and mayo on ciabatta bread.
Crisp fried walleye brings a Minnesota twist to this classic served on a ciabatta roll with homemade tartar.
Beef patty dressed with artichoke dip, roasted red peppers, bacon and lettuce on a parmesan crusted brioche bun.
Smooth Summit beer cheese smothering a beef patty topped with bacon and jalapenos on a pretzel bun dressed with maple aioli.
Juicy Burger with cheddar jack, lettuce, tomato and caramelized onion aioli on a brioche bun.
Zippy chorizo sausage and beef patty with a cool sweet chili sour cream, pico de gallo and lettuce on a brioche bun.
Black bean burger with refrigerator pickles, fried beets, Swiss cheese and caramelized onion aioli on a brioche bun.
Beef patty dressed with spicy Thai peanut butter, fresh basil, refrigerator pickles and malted red cabbage on a brioche bun.
Pasta shells mixed with creamy smoked Gouda cheese sauce, chopped pepper bacon and Italian herbs topped with Parmesan cheese. Served with a side salad tossed in cranberry balsamic vinaigrette.
Choose from Bacon-Ranch Chicken Salad, or BLT with a cup of tomato basil or our soup of the day.
Vegetables parched with wild rice, cooked slow in vegetable stock and finished with mushrooms in a parmesan cream sauce topped with toasted almonds. Served with a side salad tossed in cranberry balsa
Two flour tortillas stuffed with walleye, pico de gallo, cilantro lime sour cream, malted red cabbage, lettuce and cheddar jack cheese. Served with tortilla chips.
Chewy house made pretzels with smoked Gouda for dipping.
10 wings - dry rub, buffalo, whiskey BBQ, sweet chili or Thai peanut butter with ranch or bleu cheese on a bed of malted cabbage
Basket with sweet potato fries with maple aioli or battered French fries with fry sauce
Crispy Flatbread with gourmet toppings. Ask us for today's selection.
Spicy jalapenos, roasted green chilies and three smooth cheeses with a sweet twist, served straight from the oven with tortilla chips
Tri-colored tortilla chips with smoked gouda cheese, salsa, and guacamole
Creamy artichoke dip straight out of the oven with tortilla chips for dipping.
See the specials board or ask your server for today's selection.
A house made blend of tomatoes, fresh basil and cream.
Mixed greens with cherry tomatoes, cucumbers, croutons and choice of dressing.
Mixed lettuces served with toasted spiced walnuts, sweetened cranberries and bleu cheese with cranberry balsamic vinaigrette.
Mixed Greens with feta, cucumbers, kalamata olives, tomatoes and red onion tossed in a lemon-truffle vinaigrette.
Mixed greens, mandarin orange slices, roasted red beets and shaved Parmesan cheese tossed in a citrus vinaigrette.
Wild rice bison meatloaf with rosemary mushroom demi-glaze, fresh vegetables and roasted fingerling potatoes.
Cinnamon chipotle rubbed pork tenderloin medallions with plum-pesto buerre monte, fresh vegetables and roasted fingerling potatoes
Brandy-marinated chicken breast, prosciutto, snow peas and bowtie pasta tossed in a brandy mushroom cream sauce. Served with garlic bread.
Flaky battered walleye filets served with tarter, lemon, French fries and coleslaw.
Creamy and savory risotto enveloping fresh seasonal vegetables and a side of warm garlic bread.
Chicken and kale blended with ricotta, Parmesan and fontina cheeses in a roasted red pepper and pesto cream sauce topped with fresh basil and Parmesan. Served with a side of warm garlic bread.
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White or Chocolate
Apple, Orange or Cranberry
Pepsi, Diet Pepsi, Mtn Dew, Diet Mtn Dew, Sierra Mist, Squirt, Mug Root Beer, Doc 360
Unsweetened or Raspberry
Regular or Raspberry
10 rotating taps featuring local breweries
Lindeman's, Australia - Red berries and chocolate with a long, smooth finish
Rosemount, Australia - Blackberry with a mellow finish
14 Hands, Washington - Black cherry and cocoa with a velvety finish
Callia Bella, Argentina - A dynamic blend of syrah and malbec with a smooth, jammy finish
Coppola, California - Moscato rose with pear, pineapple and orange blossoms and a light, delicate finish
Columbia Crest, Washington - Sweet peach with a light, crisp finish
Meridian, California - Pineapple and grapefruit with a clean, brisk finish
Mezzacorona, Italy - Green apple and citrus with a buttery finish
Absolut, triple sec, blueberry-pomegranate juice and lime juice
Peperoncini, garlic, basil and celery infused Pearl vodka, our spicy mix, a hefty garnish
Cucumber infused Pearl vodka, cranberry juice, lime juice, simple syrup
Patron Silver tequila, triple sec, Grand Marnier, lemon and lime
Cabernet, peach vodka, raspberry puree, Sierra Mist
Moscato, peach vodka, raspberry puree, orange juice, Sierra Mist
Angry Orchard cider, Bombay gin
Crafted using our local Black Swan Cooperage's cocktail kits Ask your server for the current selections. Kits also available for sale so you can age your own cocktails at home.
Crown Royal and Russian Tea with flavors of orange, lemon and cloves
Bailey's, peppermint schnapps, hot chocolate
Amaretto, raspberry liqueur, coffee and hot chocolate
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.