Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Crab mix, cucumbers, green onions, soy bean noodles and egg tossed with Musashi mayo.
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Served with sea salt.
Pan-fried with soy sauce.
Deep-fried tofu with tempura sauce.
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Served with mayo, green onion, eel sauce and seaweed flakes.
Served with balsamic soy, jalapeno, and habanero masago.
Served with sweet potato chips.
Deep-fried ginger chicken with yuzu sauce.
Oyster, uni and scallop.
Crab mix, avocado, cucumber, inari, tamago and shrimp.
1 piece of unagi, 4 pieces of salmon, 4 pieces of tuna, 4 pieces of albacore, 4 pieces of hamachi, tobiko and scallops.
9 pieces of sashimi, chicken, beef, and vegetables. Served with Musashi's California roll.
4 pieces of shrimp tempura with assorted veggie tempura.
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Deep-fried chicken on top of rice blended with scrambled egg.
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Tuna.
Salmon.
Yellow tail.
Egg.
Broiled prawn.
Squid.
Mackerel.
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Flying fish roe.
Butter fish.
Albacore.
Octopus.
Eel.
Salmon roe.
Sockeye salmon.
Scallop.
Sweet shrimp.
Horse mackerel.
No description available
Monk fish liver.
Sea urchin.
Local.
Local.
Japanese snapper. From Japan.
Japanese horse mackerel. From Japan.
Tuna.
Salmon.
Yellow tail.
Egg.
Broiled prawn.
Squid.
Mackerel.
No description available
Flying fish roe.
Butter fish.
Albacore.
Octopus.
Eel.
Salmon roe.
Sockeye salmon.
Scallop.
Sweet shrimp.
Horse mackerel.
No description available
Monk fish liver.
Sea urchin.
No description available
No description available
Japanese snapper.
Japanese horse mackerel.
No description available
Cucumber.
Soy-marinated gourd.
Pickled daikon.
Tuna.
Salmon.
Crab mix, cucumber and avocado.
Spicy tuna and cucumber.
Avocado, cucumber, daikon, inari, kanpyo and sprout.
Hamachi and green onion.
Salmon, avocado, cucumber and tobiko.
Salmon skin, avocado, cucumber and eel sauce.
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Carrot, sweet potato, onions and green bean.
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Smoked salmon, cream cheese and avocado.
Tempura shrimp, avocado, cucumber, tamago, kaiware, eel sauce and spicy mayo.
BBQ eel, cucumber, avocado and eel sauce.
Deep fried soft shell crab, avocado, cucumber, tamago, kaiware, eel sauce and spicy mayo.
1 kitchen item, 5 pieces of nigiri, 5 pieces of sashimi and 1 specialty roll.
1 kitchen item, 7 pieces of nigiri, 7 pieces of sashimi and 1 specialty roll.
1 kitchen item, 10 pieces of nigiri, 10 pieces of sashimi and 2 specialty rolls.
7 pieces of sashimi and a roll combo.
7 pieces of nigiri and a roll combo.
9 pieces of sashimi and a roll combo.
9 pieces of nigiri and a roll combo.
11 pieces of sashimi and a roll combo.
11 pieces of nigiri and a roll combo.
Salmon, crab mix, jalapeno, garlic, and green onion. Lightly fried and topped with eel sauce, spicy mayo, and ponzu sauce.
Tempura green beans and avocado. Topped with shiso salsa, spicy chili sauce and spicy mayo.
Avocado, cucumber, daikon, yamgobo, kanpyo, sprout and ginger.
Shrimp, tempura, avocado and jalapeno. Topped with seaweed salad and soy mustard.
Crab mix and avocado. Baked with spicy salmon, spicy mayo, eel sauce, green onion and tobiko.
Oshinko, avocado, cucumber and ginger. Topped with spicy salmon, Musashi mayo, yuzu citrus and crab mix.
Spicy tuna, crab mix and cucumber. Topped with seared salmon, spicy mayo and eel sauce.
Tempura jumbo shrimp, crab mix, cream cheese and cucumber. Topped with spicy tuna, avocado, tempura flakes, eel sauce, yuzu ginger sauce and spicy mayo.
Tempura jumbo shrimp, crab mix, avocado and cucumber. Topped with avocado, jalapeno, wasabi tobiko, eel sauce and yuzu ginger sauce.
Tuna, salmon, hamachi, albacore and avocado. Lightly fried and served with green onion, tobiko, eel sauce, spicy mayo and yuzu ginger sauce.
Tuna, salmon and albacore. Topped with spicy tuna, crab mix, tempura flakes, eel sauce, spicy mayo and yuzu ginger sauce.
Tempura jumbo shrimp, blue crab and cucumber. Topped with eel, avocado, tobiko, spicy mayo and eel sauce.
Avocado, jalapeno, shiso, soft shell crab, tomago, cucumber, green onion and tempura flakes. Topped with soy mustard and bacon.
Blue crab, jalapeno and habanero masago. TopPed with deep fried salmon, eel sauce, sriracha, green onion and tempura flakes.
Crab mix, avocado and cucumber. Topped with spicy scallop and cream cheese, then baked. Served with spicy mayo, tobiko, tempura flakes and eel sauce.
Oshinko, ginger, cucumber, avocado, inari, radish and kaiware. Topped with Wagyu beef, eel sauce, green onion and sesame oil.
Spicy salmon, avocado and cream cheese. Topped with salmon, sliced lemon, honey, tobiko, eel sacue and spicy mayo.
Soft shell crab, jalapeno, habanero masago and avocado. Topped with seared smoked salmon, thinly sliced lime, pico de gallo, eel sauce, sriracha, green onion tempura flakes, sriracha and spicy mayo.
Spicy tuna, jalapeno, avocado and cucumber. Lightly fried and served with habanero masago, green onion, eel sauce and spicy mayo.
Spicy tuna and avocado. Topped with baked blue crab and served with habanero masago, kaiware, eel sauce and spicy mayo.
Spicy tuna, crab mix and avocado. Topped with seared tuna, blue crab, sweet chili, tempura flakes, green onion and eel sauce.
Spicy scallop, jalapeno, asparagus and cucumber. Topped with seared escolar, wasabi tobiko, eel sauce and house spicy sauce.
Crab mix, avocado and cucumber. Topped with salmon and spicy radish.
Unagi, avocado and cucumber. Topped with salmon, unagi sauce and yuzu mustard.
Spicy tuna, cucumber, avocado and seaweed salad. Topped with tuna poke.
Oshinko, cucumber, avocado, tomago and Kanpyo. Topped with Hawaiian poke.
Your choice of protein and lettuce with sweet chili sauce wrapped with rice paper.
With shiso leaf.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.