Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Lightly fried, tossed in a sweet, spicy sauce and served over lettuce
Served with Big Bang sauce
Sautéed in a saffron broth with Serrano chilies and tomatoes
Homemade crust with a fig and mascarpone cheese base, topped with shrimp, scallops, lobster, Serrano chilies, and scallions
Lightly battered and served with our homemade cocktail sauce
Sautéed in tomatoes, onions, lemon butter, basil and Sambuca liqueur OR Sautéed in onions, garlic, and white wine
Clams, bacon, fresh breadcrumbs, peppers, and onion
Lightly fried fresh-cut white onions
Our seafood pizza without the seafood! Homemade crust (vegan) with a fig and mascarpone cheese base, topped with mozzarella and parmesan, Serrano chilies, and scallions
Homemade crust (Vegan) with red sauce, mozzarella cheese, and fresh vegetables
Sautéed in tomatoes, onions, lemon butter, basil and Sambuca liqueur Or sautéed in onions, garlic, and white wine
Served sushi-style on a bed of chopped lettuce and served with side of wasabi and gluten free soy sauce
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Fresh cooked and served with a side of house made cocktail sauce*
with Lemon Garlic Sauce
2 rice balls with lobster meat, coated with breadcrumbs and fried
Crabmeat bread stuffing, topped with cheese
Served sushi-style on a bed of seaweed salad, dressed with sesame ginger soy sauce and served with side of wasabi
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Carrots, cucumbers, onion, and cherry tomatoes
Creamy dressing, croutons, shredded parmesan, anchovies optional
Candied walnuts, dried cranberries, bleu cheese crumble, and seasonal berries
Dried cranberries, candied walnuts, bleu cheese crumble, bacon, with side of house raspberry vinaigrette
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Creamy dressing, croutons, shredded parmesan, anchovies optional
A bed of mixed greens topped with bleu cheese, warm apples, homemade candied walnuts, with raspberry vinaigrette dressing on the side
Homemade candied walnuts, dried cranberries, and blue cheese crumble
Dried cranberries, candied walnuts, bleu cheese, bacon, and side of raspberry vinaigrette
House made candied walnuts, dried cranberries, and blue cheese crumble Topped with choice of un-marinated Grilled Shrimp, Grilled Chicken, or Blackened Haddock
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Fried haddock filet on toasted marble rye with Swiss cheese, Thousand Island dressing, and cole slaw, served with french fries
Prepared "cold" (tossed in mayonnaise with celery) or "warm" (sautéed in butter), both served over chopped lettuce on a toasted brioche roll with fries and slaw
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Served over chopped lettuce on a toasted brioche roll
Breaded with house crumbs and baked. Served with two sides
Half rack of ribs served with choice of two sides
Served over mashed potatoes, dressed with gravy, choice of one side
Pan fried chicken breast topped with a mushroom and madeira wine sauce and Monterrey Jack cheese. Served over mashed potatoes with choice of one side.
Sliced vegetables and chicken sautéed in light, Cajun seasoning and served over a bed of rice on a sizzling-hot cast iron skillet
Prepared traditionally with bacon and house roux
Light, spicy tomato broth with onions, peppers, and chef's daily seafood selection
Homemade with Marsala wine, served with a crouton and topped with Cheddar-Mozzarella cheese
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Whole belly clams, shrimp, sea scallops, calamari, and haddock
1 1/4 - 1 1/2 lb
Sautéed lobster meat served en casserole with house crumb topping
Lobster stuffed with sea scallops and shrimp, topped with crumbs
Lobster stuffed with lobster meat, topped with crumbs
Fresh lobster meat, bacon, tomatoes and onions in a cream sauce Served over pasta and garnished with fresh tomatoes and scallions
1 1/4 lb lobster, split and sautéed in a spicy tomato sauce over linguine
Local filet of fish baked with house crumbs, served with two sides
Two soft flour tortillas with house pico de gallo, and chopped lettuce, served with sour cream, guacamole, and Bing Bang sauce
Corn chip encrusted, fried fish topped with salsa, Monterey Jack cheese, pico de gallo, and lettuce, with sour cream and guacamole
Shrimp, scallops, and lobster in a homemade sharp cheese sauce Served with one side
Sliced vegetables and shrimp sautéed in light, Cajun seasoning and served over a bed of rice on a sizzling-hot cast iron skillet
With crabmeat stuffing and served with two sides
With a lemon caper butter and served with two sides
Roasted salmon filet with a toasted almond and honey crust Served with two sides
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Classic Red or White Peach (in season). The city's best!
Merlot, Cabernet Sauvignon, Pinot Grigio, Chardonnay, White Zinfandel
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Homemade, tart, and light. Served in a graham cracker crust with whipped cream.
Homemade, served warm or cold, and topped with whipped cream. Add ice cream for fifty cents.
A warm brownie topped with vanilla ice cream, chocolate sauce, and whipped cream.
Homemade. Lady fingers, espresso liqueur, mascarpone cheese, and whipped cream.
Served on a chocolate cake crust, drizzled with caramel and chocolate sauce.
Add a pony of liquor for five dollars
Add liquor for five dollars
Espresso and Licor 43 served separate with a rocks glass of ice
Kahlua, Bailey's, Grand Marnier, Frangelico
Jameson, Bailey's
Galliano, Frangelico, or Amaretto
Meyer's Dark Rum, Tia Maria
Brandy, Tia Maria
Kahlua
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Our vegan burgers are packed with beans, corn, and vegetables. Served on a bun or on our homemade bread (Vegan) with lettuce and tomato and french fries
Fresh vegetables sautéed in a light cream sauce and served over pasta
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Prepared with your choice of a traditional white sauce or red sauce
Shrimp, scallops and crabmeat bread stuffing topped with Hollandaise sauce. Served with rice
Cavatappi pasta and fresh lobster meat in a sharp cheese sauce, baked with house crumbs. Choice of one side
Shrimp, scallops, mussels, clams and lobster in a spicy tomato sauce. Served over fresh linguine
Fresh fillet of sole dredged in a seasoned flour and egg batter and pan fried. Served in a caper, lemon butter sauce with a choice of 2 sides
Mussels, scallops, shrimp, clams and haddock served in a tasty tomato broth. Served with garlic bread
Prepared with a rich lobster cream sauce and topped with shrimp, scallops and lobster
Fresh lobster meat baked with house crumb topping. Served with 2 sides
5 half lobster tails broiled with brown sugar butter crumbs. Served with choice of 2 sides
Served with choice of rice* or potato and vegetable
Un-marinated. Served with choice of rice* or potato and vegetable
Lobster, shrimp, mussels, clams and haddock in a light and spicy tomato broth*
Dressed with sauté of spinach, onion, and bacon, topped with Gorgonzola cheese Served with choice of rice* or potato and vegetable
Broiled filet of fish topped with salsa, Monterey Jack Cheese, house pico de gallo, chopped lettuce, and freshly squeezed lime. Served with side of sour cream and guacamole
Grilled and served with choice of rice* or potato and vegetable
Grilled breast of chicken topped with salsa, Monterey Jack Cheese, house pico de gallo, chopped lettuce, and freshly squeezed lime. Served with sour cream and guacamole
Served with fries or vegetable, beverage, and dessert
Served with fries or vegetable, beverage, and dessert
Served with fries or vegetable, beverage, and dessert
Served with fries or vegetable, beverage, and dessert
Topped with marinara sauce and served with vegetable, beverage, and dessert
Served with vegetable, beverage, and dessert
Two flour tortillas with chopped lettuce, house pico de gallo, and choice of blackened haddock or lightly fried, sweet & spicy native shrimp. Served with sides of homemade guacamole, and sour cream.
Served with your choice of red or white sauce
4 half lobster tails with brown sugar butter crumbs and served with 2 sides
Served with Coleslaw
Sliced vegetables with choice of shrimp or chicken sauteed in a light, Cajun seasoning and served over a bed of rice on a sizzling-hot cast iron skillet
Haddock filet topped with house crumbs. Choice of two sides
Sauteed lobster meat served en casserole with house crumb topping. Choice of two sides
Prepared "hot" (sauteed in butter) or "cold" (tossed in mayonnaise with celery). Both served over lettuce on a toasted brioche roll with french fries and coleslaw
Served with rice or coleslaw
Shrimp, scallops, and crabmeat bread stuffing, topped with Hollandaise sauce. Served with rice
1 1/8lb hot boiled lobster served with french fries and coleslaw
Served over mashed potatoes and dressed with gravy, peas, and carrots. Choice of one side
Fried fresh haddock served with french fries and coleslaw
Creamy Caesar dressing, croutons, shaved parmesan and choice of blackened haddock or lightly fried, sweet & spicy native shrimp. Anchovies optional
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.