Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Pine nuts, bleu cheese and a balsamic bacon emulsion
Strawberries, pecans and a honey vinaigrette
Served with parmesan and croutons
Smoked gouda cheese sauce, yukon mash and chef's vegetables
Jarlsberg au gratin potatoes, wild mushroom compote and arugula
Beet risotto, butternut squash puree, arugula salad, various local root vegetables
Chef taylor worcestershire sauce, yukon mash and chef vegetables
Stuffed filet of beef tenderloin, grilled tomatoes, portobello mushrooms and fried leeks
Sauteed red onions and grape tomatoes, lemon caper butter sauce
Chef taylor worcestershire, yukon mash and chef vegetables
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Served with olives & feta cheese
Salt & butter local pecans, amarino cherries, local fig preserves, honey, fruit jelly, toast points & crackers
Served with feta cheese & olives
Skewered in sesame vinaigrette
Yellowfin tuna, spicy sambal, diced mango, wonton crisps
Panko crusted louisiana oysters tossed in a sweet & salty hoisin sauce
Seared with coriander & fennel, creamed corn & barley, sweet potato hay, sauteed corn & beans in lemon butter
Seared sea scallops, house smoked bacon medallions, beet risotto, cauliflower cream, local orange and mixed greens salad
Smoked gouda cheese sauce, roasted red pepper coulis, aged balsamic reduction
Served with boursin cheese
Bleu cheese, applewood bacon and roasted red pepper ketchup
Tossed in raspberry pepper jelly, house smoked oatmeal
House smoked bacon, smoked gouda cheese sauce
Served with fresh basil, caper & tarragon remoulade sauce, sweet potato hay
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Baked in a puff pastry with wild berries, house chips and croutons, balsamic reduction
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Served with housemade basil ice cream
Served with wild berries in port wine
Granola crisps, louisiana strawberry jam, vanilla whipped cream
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Layered with vanilla cream cheese icing, candied pecans, pumpkin ice cream, caramel sauce
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