Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Crispy Onion - 1.50, Sauteed Onion - 1.00, Sauteed Mushrooms - 1.00
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(served with side of potato, cole slaw and pickle)
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Grilled chicken, B.B.Q. sauce, melted cheddar and mozzarella cheese
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(B.B.Q., mild, hot or Teriyaki available)
(plain, buffalo or Teriyaki)
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With Roumelade Sauce
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Maryland Crab Cakes, Stuffed Mushrooms, Baked Stuffed Eggplant Rollatini, Clams Organato, Grilled Shrimp, and Fried Calamari served with Bruschetta
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Hot, Mild, Sweet, Asian Teriyaki or Buffalo and Crumble Blue Cheese
Served over a Tri-Color Salad with a Raspberry Vinaigrette Dressing
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Traditional, Grilled Vegetables, Margherita
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hot and spicy, teriyaki or B.B.Q
in a tomato sauce with peppers, onions, Greek yogurt. toasted pine nuts
pan cooked sprouts in an olive oil, lemon sauce with cooked prosciutto, garlic & fresh tarragon
four vegetable ravioli in a plum tomato suace with onions, garlic and fresh basil
with broccoli rabe, italian sausage, mushrooms, mozzarella cheese and pizza sauce
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Cucumbers, Tomato, Walnuts, Dried Cranberries, Goat Cheese with Rasberry Vinaigrette
chopped grilled chicken, sliced avacado, diced boiled eggs, crumbled bleu cheese, and tomato over chopped iceberg lettuce with balsamic vinaigrette
fresh tuna prepared to your liking, served over green leaf lettuce with wasabi dressing
iceberg lettuce served with Creamy Blue Cheese, Applewood Bacon, Tomato and Crumbled Blue Cheese. Add Grilled Chicken 3.95 - Add Sliced Steak 6.00
Over Baby Arugala, Romaine, Green Leaf Lettuce, Tomato, Cucumber, Red Onion, Black Olives in a Cucumber Wasabi Sauce
Chopped Grilled Chicken, Sliced Avocado, Crumbled Bacon, Diced Boiled Egg, Chopped Tomato, Crumbled Blue Cheese, Served with a side of Balsamic Vinaigrette
Over Baby Spinach Salad with Sliced Avocado, Tomato, Red Onion, Capers and Cucumber Dill Sauce
Served with Crisp Romaine, Shaved Parmesan Cheese, Croutons and Sliced Tomato
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with Raspberry Vinaigrette
warmed C.A.B. roast beef with sauteed onions, melted mozzarella on garlic bread served with a side a aujus
Served on two slices of multi gran bread, lettuce, tomato, bacon and mayonnaise
chicken cutlet, melted cheddar cheese, bacon and ranch dressing
fresh mozzarella and roasted pepper
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(chicken salad, roast beef or turkey)
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A House Specialty for Over 65 Years! Sliced Steak is Served with Hot Brown Butter Sauce over Toast Points. (2.95 Bowl of Crispy Onions, sauteed mushrooms and onions 2.00)
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Served with a Madeira Mushroom Sauce
(Cooked to Your Liking) Served with Crispy Onions
Pan-Cooked Mienere or Served Fried with Tartar Sauce
Served Over Linguini or Francasie available
Served with Roumelade Sauce
Two Center Cut Chops Sautéed with Red Pepper Hulls, Cherry Peppers Italian Sausage & Potato Wedges Finished with Spicy Garlic Sauce.
Served in a Vodka Cream Sauce
Blackened Chicken with Green and Red Peppers, Mushroom in a Basic Cream Sauce
Served with Linguine or Side of Potato
Pan-cooked Chicken Breast layered with Sliced Tomato, Fresh Mozzarella and Chiffonade of Basil in a Balsamic Marinade
Made with a Blend of Ground Lamb and Chopped Meat in a Rich Sauce with Baby Peas. Topped with Mashed Potatoes
Sautéed Salmon Filet with Arugula, Chopped Tomato, Roasted Peppers and Mushrooms Finished in a White Wine and Garlic Sauce
Served with Bacon and Sautéed Onions
With Plum Tomato, Onions, Fresh Mozzarella and Basil
With Spinach and Roasted Peppers in a White Wine Garlic Sauce
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Served with Sour Cream and Guacamole and Salsa
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Add Bacon 1.00
Cheddar Cheese, Bacon,chives and Sour Cream
Warmed Roast Beef, Sautéed Onions, and Melted Provolone on Toasted Garlic Breadwith Au Jus
Breaded Chicken Cutlet, Topped With Cheddar Cheese, Bacon, Lettuce, Tomato, Ranch Dressing on a Roll
With Fresh Mozzarella and Roasted Peppers
Turkey, Chicken Salad or Roast Beef on Whole Wheat, Rye or White
Melted Cheddar Cheese and Sauteed Onions Served on a Roll with B.B.Q. Sauce
Sauerkraut, Melted Swiss Cheese and Homemade Russian Dressing
(Topping .75 each) pepperoni, sausage, mushroom, onion, bacon
Served with BrewCity Maxi French Fries, Lettuce, Tomato and Cole Slaw
American, Swiss, Cheddar, Crumbled Blue Cheese, Mozzarella, Applewood Bacon, Canadian Bacon, Sauteed Onions, Crispy Onions and Mushrooms
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(Parmesan, Ricotta, Fontina) with Marinara Sauce
Chopped Tomato and Mushroom Slices in a White Wine Butter Sauce
Ocean Garden Shrimp
served with two Maryland Crabcakes, Potato and Vegetable
with choice of potato. Includes soup or salad
Served with horseradish sauce Choice of soup or salad - potatoes and Vegetable
with crabmeat stuffing
Tender chicken breast served over baby arugula salad and topped with fresh mozzarella, red peppers, sliced Roma tomatoes and balsamic vinaigrette. Served with linguine, oil and garlic
a Glen Rock Inn Favorite. Two Pork Chops in a slightly spicy brown sauce with potatoes, sausage, peppers, onions and mushrooms
Served with french fries and creamy coleslaw
Made simply with Maine Lobster knuckle and claw meat with mayonnaise, lemon zest and parsley on a buttered lobster roll. Served with kettle chips, coleslaw and pickle
Featuring this week: sauteed Florentine, scampi Style or breaded and fried
With horseradish sauce. Served Friday, Saturday and Sunday
Served Friday, Saturday and Sunday. (Taste the difference of Certified Angus Beef)
with lettuce, tomato, sauteed mushrooms, melted provolone, crispy onions on a brioche roll. Served with french fries
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with fresh strawberries and lady fingers
with sliced strawberries
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1/2 tray BBQ Pulled Pork with corn on the cob, macaroni and cheese, cole slaw & 10 sandwich rolls. Feeds 4-6 people. Please call one hour in advance.
Comes with generous sides of Penne with Vodka Sauce, Caesar or House Salad, Bread. Please Allow 45 minutes for prep time. Feeds 4-6 people
Pulled Pork, onions and mozzarella cheese
Mushrooms, peppers and olives
Sausage, mushrooms and olives
Pesto and mozzarella
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Choose Your Beers
Ask Your Server
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Belgian white wheat beer served with an orange slice
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popular Irish dry stout. A feature of the product is the burnt flavor that is derived from roasted unmalted barley
brewed using a blend of premium aroma hop varieties, both American-grown and imported, and a combination of barley malts and rice
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nicely balanced IPA with the caramel notes balancing the bitterness.
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*Please Call Ahead* 201-445-2362
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Includes House Wine & Tap Beer (Domestic)
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.