Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Goat cheese and chive potato croquettes with truffled garlic cream and basil oil.
Sweet chili and cocktail sauces.
With lemon-sriracha aioli.
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Baby field greens tossed in balsamic vinaigrette with carrots, radishes, grape tomatoes and cucumber.
Crisp romaine hearts and garlic-herbed croutons with marinated white anchovies and parmigiano-reggiano.
Fried tofu over grilled romaine heart with roasted tomato, black bean salsa and chipotle ranch.
Panko crusted chèvre with fresh berries and toasted walnuts atop spring mix greens and honey lemon vinaigrette.
Blackened chicken over spring mix greens dressed with white balsamic dressing. Topped with avocado, peppadew, carrot, radish, grape tomato and cucumber.
Grilled flat iron with pecans, crumbled bleu cheese, red onion and beet chips over balsamic dressed mixed greens.
Toasted split-top baguette with butter poached knuckle and claw meat with new england style coleslaw.
Our ginger man classic returns with chopped walnuts, red grapes, celery, onion and mayo. Topped with lettuce, tomato and served on a toasted croissant.
House ground 8oz short rib burger on butter toasted brioche bun with all the trimmings.
Served on a toasted ciabatta with prosciutto, lettuce, tomato, onion, provolone cheese and lemon-sriracha aioli.
Apple cider braised, topped with buttermilk fried onions and cheddar cheese atop toasted brioche buns and served with new england style coleslaw.
Pan fried lentil cake, truffle garlic cream aioli, sweet pea hummus, caramelized onions, roasted mushrooms and tomatoes on toasted ciabatta.
Marinated and grilled cauliflower steak with truffle fries, roasted tomatoes, mozzarella cheese and rosemary vinaigrette.
Sliced roast turkey, cranberry sauce, hellmanns mayonnaise, warm dressing on hearty white bread.
Grilled shrimp and finished with black bean and corn salsa, roasted tomatoes, bibb lettuce, and chipotle tarter.
Jumbo shrimp, Littleneck clams, calamari, chorizo and saffron-infused rice, with spicy sofrito.
Knuckle and claw Lobster meat with cavatappi pasta and fresh herbs baked in a four-cheese cream sauce.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.