Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Georges secret recipe made with blue crab, served with garlic buttered toasted baguettes
Fresh spinach, artichokes, mozzarella, parmesan and cream cheese baked, served with baked pita points
Roasted red pepper, black bean and roasted garlic, served with toasted pita points
Lightly fried calamari topped with artichoke hearts, black olives, sundried tomatoes and fried capers, finished with Feta cheese
Five jumbo shrimp, wrapped in applewood smoked bacon and lightly blackened, served atop jicama-apple slaw and fried rice noodles then drizzled with red wine reduction
Sashimi-grade tuna, served rare with steamed white rice, seaweed salad, garnished with pickled ginger and wasabi then drizzled with soy-sweet chili glaze
Tri-colored tortilla chips topped with seasoned crab and shrimp, fresh tomatoes, scallions, monterey jack and cheddar cheeses
Alligator prepared two ways:cajun fried and citrus grilled, served with a spicy roasted red pepper aioli
Three mini smoked salmon cakes, pan-seared and topped with cilantro aioli, served with a sliced boiled egg, capers and cherry tomatoes
Classically prepared chopped romaine with parmesan cheese and croutons
Fresh spinach, candied walnuts, mandarin oranges, strawberries, crumbled feta cheese and sweet red onions, served with raspberry vinaigrette dressing
Mixed greens, black bean-corn-tomato salsa, sour cream, guacamole and a monterey jack and cheddar cheese quesadilla
Mixed greens, tomatoes, carrots, cucumbers, red onion, parmesan cheese and croutons
Lump crab, sweet corn, potatoes, onions, celery and carrots in a creamy new england-style chowder
Pureed butternut squash, simmered with cream and our secret blend of spices then topped with our house-made crème fraiche
Ground beef, kidney beans, peppers, onions and a hint of jalapeno in a tangy tomato-based chili, topped with sour cream, mixed cheese and chives
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