Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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bruleed banana, vanilla ice cream
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key lime custard marinated berries
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chopped clams, potato, onion, celery, carrots with clam stock & touch of tomato
cultivated mussels, white wine, lemon herb butter broth
crispy calamari with spicy arrabiatta tomato sauce
garlic herb marinade, lemon oil, arugula salad
4 jumbo shrimp served with cocktail sauce
sauteed lump crab cakes with corn relish, sauce remoulade & lemon
egg battered bread & cheese melt with tomato vinaigrette
6 thyme scented chopped middlenecks baked with seasoned bread crumbs
sauteed seasonal vegetables wrapped in thin phyllo dough, baked and served with roasted peppered tomato sauce
served rare with tomato caper relish
baby greens tossed with white balsamic vinaigrette, mandarin oranges, toasted sunflower seeds, dried cranberry & provolone cheese
seared & cured filet mignon with roasted pepper salad, capers, dijon mustard sauce
romaine hearts, croutons, pecorino, traditional dressing
sherry vinaigrette, bacon crisps, crimini mushrooms, red onion
crisp pancetta, blue cheese dressing
baby arugula, radicchio & endive with balsamic vinaigrette & gorgonzola
baby field greens tossed with tomatoes & balsamic vinaigrette
balsamic reduction, basil oil & herb crostini
calamari, shrimp & scallops with red onion, tomato & olives, tossed with a lemon vinaigrette dressing
grilled atlantic salmon, black olive tapenade, asparagus & fingerling potatoes, dijon vinaigrette
roasted tomato & garlic relish, warm lentils, basil oil sushi grade tuna with balsamic marinade
jumbo shrimp, nut & herb crust served with cous-cous salad & lemon oil
warm eggplant caponata, sauteed broccoli rabe
sauteed shrimp, scallops, diced plum tomato, finished with parmesan cheese & fresh herbs
striped bass with warm eggplant caponata, sauteed broccoli rabe
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panco crusted pork chop, parmesan crushed potato, braised escarole, white beans, roasted garlic, pork jus
lightly breaded veal cutlet topped with arugula salad, tomato, basil, pecorino romano
egg battered, sauteed & finished with white wine, lemon butter sauce, stacked potato & sauteed spinach
lightly breaded cutlet fried then baked with mozzarella served with angel hair pasta
lemon rosemary marinated breast grilled & topped with arugula salad & tomato
grilled and sliced, topped with arugula salad, tomato, lemon vinaigrette, mashed potato
grilled lamb chops, rosemary, garlic marinade, white beans, escarole, tomato & olives
lightly breaded cutlet topped with arugula salad, tomato, basil, pecorino romano
sauteed veal with artichoke puree, mozzarella cheese, bordelaise sauce, stacked potato & sauteed spinach
french cut breast with sausage, caramelized peppers, onions & mushrooms, chicken jus
grilled filet mignon , sauteed spinach, cheese & spinach ciambella, port wine demi-glace, gorgonzola fondutta
filet mignon & broiled lobster tail served with mashed potatoes
veal scaloppini, topped with eggplant, fresh mozzarella, bordelaise sauce, stacked potato & sauteed spinach
lightly breaded veal fried then baked with mozzarella served with angel hair pasta
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.