Menu With Price > Menu > The Gateway Restaurant and Lodge > CA > Three Rivers > 45978 Sierra Drive, Three Rivers, CA

The Gateway Restaurant and Lodge Prices in Three Rivers, CA 93271

4.6 based on 150 votes

45978 Sierra Drive, Three Rivers, CA

(559) 561-4133

The Gateway Restaurant and Lodge Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Dinner Appetizers

Garlic Cheese Toast

Fresh French Bread with Butter and Garlic, Toasted with Parmesan Cheese.

Gateway Chips

Our homestyle potato chips, prepared to order and lightly seasoned.

Fried Zucchini and/or Beer Battered Onion Rings

Dipped in egg batter and Japanese bread crumbs and fried until golden brown.

Smoked Salmon

Garnished capers, onions, sliced egg and a side of creamed horseradish.

Mozzarella Milanese

Mozzarella Breaded and fried to perfection, served with marinara sauce.

Baked Brie

Almond crusted and baked, with toast, pears and cranberry sauce.

Jumbo Shrimp Cocktail

Served with cocktail sauce and lemon wedge.

Spicy Twosome

Cream Cheese Stuffed Jalapenos & Buffalo Wings.

Deep Fried Calamari

Breaded calamari, served with Tartar and Cocktail Sauce.

Peppered Shrimp

Sautéed with Pepper, Lemon, White Wine and Garlic.

Soup du Jour

Made from scratch daily at The Gateway.

Escargot Bourguignon

Colossal snails imported from France, prepared in our chef's special butter sauce.

French Onion Gratine

Fresh French Onion Soup, topped with Gratine and Provolone Cheese.

Caesar Salad

Crisp romaine tossed with croutons, Parmesan cheese and Caesar dressing. With optional grilled chicken.

Gateway Veggie Pizza

Seven Inch Baked Pizza, Topped with Onions, Tomatoes, Peppers and Mushrooms.

Large Dinner Salad

Garden greens with seasonal garnish.

Seafood Crepe

A Soft Crepe Filled with Bay Shrimp, Crab, Scallop and Salmon, topped with Hollandaise Sauce and Parmesan cheese.

Entrées From The Broiler

Steak & Australian Lobster Tail

Filet Mignon and a Cold water Australian lobster tail. Served with Bernaise sauce and drawn butter.

Petite Filet Mignon

Smaller cut of choice Black Angus tenderloin wrapped in bacon, broiled to perfection. Served with mushroom button and Bernaise sauce

Steak & Scampi

Our petite filet mignon broiled to perfection, accompanied by jumbo scampi sauté. Served with Bernaise sauce.

New York Steak

A large cut of New York steak, Certified Angus Beef, broiled to perfection and topped with onion rings.

Filet Mignon

A large cut of black angus beef tenderloin wrapped with bacon and smothered with sautéed mushrooms.

Bear Cut New York Steak

An extra large grizzly bear cut for real steak lovers.

Baby Back Pork Ribs

Slow roasted with our chef's select spices, broiled to perfection with our special sauce. A Gateway favorite.

Broiled Fresh Salmon

A prime filet of fresh salmon broiled to perfection. Subject to availability as we serve only fresh salmon.

Chicken and Rib Combination

Two Gateway favorites together: Our slow roasted chicken and our famous ribs.

Breast of Chicken Teriyaki

Boneless and skinless chicken breast marinated in our teriyaki blend. Broiled to perfection and topped with pineapple relish.

Broiled Lobster Tail

Australian lobster tail broiled to perfection. We'll add garlic for an extra added touch if requested.

Top Sirloin Champignon Royale

A truly thick cut of Chairman's Reserve top sirloin, broiled to perfection and then topped with sautéed mushrooms and onions in a brown sauce.

Pork Chops

Boneless Center Cut Pork Loin Chops accompanied with Gateway Apple Sauce.

Rack of Lamb

New Zealand Rack of Spring Lamb, garnished with Garlic and Herbs. Served with Mint Jelly.

Entrées From The Sauté Pan

Breast of Chicken Almondine

Boneless chicken breast sautéed in white win with toasted almonds.

New York Pepper Steak

Rolled in cracked pepper and sautéed with mushrooms, onions and peppers in burgundy wine sauce. Only for real pepper lovers!

Grenadine's of Beef

Beef tenderloin sautéed with mushrooms, artichoke hearts, onion and pepper in a brown wine sauce.

Chicken Marsala

Tender and thin chicken breast medallions sautéed with garlic, onions, mushrooms, tomatoes, and marsala wine. Served over your choice of pasta du jour or rice pilaf.

Scampi Sauté a la Gateway

Jumbo shrimp sautéed in our chef's special blend of garlic, butter and wine.

Large Bay Scallops Fried or Sauteed

Large bay scallops prepared to your liking, sautéed with butter, garlic, lemon and white wine or coated with Japanese bread crumbs and deep fried.

Trout Almondine

Idaho rainbow trout pan fried to perfection and topped with toasted almonds.

Deep Fried Shrimp

Large Argentine shrimp breaded with Japanese bread crumbs and fried to perfection.

California Chicken Breast

Eight Ounce Chicken Breast Filet, Sauteed and topped with Garlic, Mushrooms, Onions and Artichokes.

New York Pepper Steak

Rolled in Cracked Pepper, Sauteed with Mushrooms, Onions and Peppers in Burgundy Wine Sauce. Only for Real Pepper Lovers!!

Scampi Saute a la Gateway

Black Tiger Prawns Sauteed with a chef's preparation of spices.

Red Snapper Vera Cruz

Tender and Flakey Snapper Filets baked with White Wine and Lemon and topped with Salsa and Jack Cheese.

Deep Fried Shrimp

Large Tiger Shrimp breaded with Japanese Bread Crumbs.

Bang Bang Shrimps and / or Scallops

Large Shrimp and/or Scallops sauteed with our Sweet and Spicy Thai Chili Sauce with garlic and butter.

Specialty Entrees

Osso Buco

Tender Pork Shank braised in Imported Burgundy Wine and Vegetables.

Eggplant Parmigiana

Baked eggplant in our chef's marinara sauce with provolone and parmesan.

Monterey Chicken Breast

Skinless and boneless chicken breast filled with seasoned Jack cheese. Baked until golden brown.

Seafood Crepes

Two Soft Crepes filled with Bay Shrimp, Crab, Scallops, and Salmon. Topped with Hollandaise and Parmesan Cheese.

Pasta Dishes

Ravioli du Jour

Large Home Style Raviolis with a variety of Fillings that Change Daily.

Marsala Pasta

Fresh garlic, onions, tomatoes, and mushrooms sautéed in butter and marsala wine. Served on pasta du jour. Optional - Add Chicken or Shrimp.

Pasta Alfredo

Rich Creamy Alfredo Sauce Served on Pasta du Jour. Optional - Add Chicken or Shrimp.

Pasta Marinara

Marinara Sauce served on top of our Pasta due Jour. Optional - Add Chickren or Shrimp.

Dinner Sandwiches

Gateway Cheese Burger

One-third pound ground sirloin with cheddar cheese. Extra toppings available. Served on a grilled bun with tomato, lettuce, onion and a pickle spear.

Alaskan Salmon Burger

Wild Alaskan Salmon Pattie. Topped with Jack Cheese.

Kobe Beef Cheese Burger

One Half Pound American Kobe Beef Cheese Burger from the Snake River Ranch in Idaho. Topped with Cheddar Cheese.

Garden Burger

Vegetable and Grain Pattie. Topped with Jack Cheese.

Lunch Appetizers

Gateway Chips

Home-style Potato Chips, prepared to order and lightly seasoned.

Garlic Cheese Toast

Fresh French Bread with Butter and Garlic, Toasted with Parmesan Cheese.

Baked Brie

Almond Crusted and Baked. Served with Toast, Pears and Cranberries.

Deep Fried Calamari

Breaded Calamari, served with tartar and cocktail sauces.

Fried Zucchini and/or Beer Battered Onion Rings

No description available

Spicy Twosome

Stuffed Jalapenos & Buffalo Wings.

Smoked Salmon

Garnished with onion, capers, sliced egg and a side of creamed horseradish.

Mozzarella Mozarrella Milanese

Mozzarella Triangles Breaded and fried to perfection. Served with marinara sauce.

Lunch Entrées

Baby Back Pork Ribs

Half Rack Slow Roasted with Spices. Broiled to perfection in sweet barbeque sauce.

Fish and Chips

Three Pieces Beer Battered Fish Fillets. Served with French Fries and Cole Slaw.

Petite Filet Mignon

Hand cut Beef Tenderloin Wrapped in Bacon. Served with Sauteed mushrooms and Bernaise sauce.

Deep Fried Shrimp

Large Tiger Shrimp breaded with Japanese bread crumbs.

Eggplant Parmigiana

Baked eggplant in our chef's marinara sauce with provolone and Parmesan.

Chicken Fried Steak

Smothered in country gravy and served with mashed potatoes.

Burger Selections

Gateway Burger

The original.

Gateway Cheese Burger

Topped with Cheddar Cheese.

Bacon Cheese Burger

Topped with cheddar cheese and crisp bacon.

Alaskan Salmon Burger

A Wild Alaskan Salmon Pattie, topped with Jack Cheese.

Garden Burger

Vegetable and grain patty topped with melted Jack cheese.

Mushroom Burger

Smothered in sautéed mushrooms and topped with Jack Cheese.

Luncheon Salads

Caesar Salad

Romaine tossed with croutons, Parmesan cheese, and Caesar dressing. With optional grilled chicken.

Chef Salad

Chilled garden greens with julienne turkey, ham, cheese, boiled egg and tomato. Topped with seasonal garnishes.

Oriental Chicken Salad

Grilled chicken breast strips on top of tossed chilled greens with won ton strips, mandarin oranges, celery, almonds, green onion, sesame dressing and seasonal garnishes.

Chicken Tostada

Grilled chicken on top of tossed chilled greens, cheese, tortilla chips and Gateway Tostada dressing.

Hot Sandwiches

The Rueben

Corned Beef on Grilled Rye with Sauerkraut, Swiss Cheese and Thousand Island Dressing.

Portabella Sandwich

Marinated Portabella Mushroom, Pesto Spread, Provolone Cheese, Sauteed Bell Pepper and Red Onion. Served on a Steak Roll.

New York Steak Sandwich

Generous Cut of Certified Angus Beef New York Strip. Served on a Grilled Roll with tomato, lettuce and Onion Rings.

Sourdough Melt

Grilled with Tomatoes and Cheese Choice of Grilled Tuna.. Beef.. Turkey.. Ham.

Chicken Breast Ortega

Grilled Boneless and Skinless Chicken Breast, Ortega Chili, Jack Cheese, Tomato and Lettuce on a Grilled Bun.

Gateway French Dip

Sliced roast beef, mild Ortega chili and Jack cheese on a steak roll with a cup of Au Jus.

Grilled Fish Sandwich

Grilled White Fish served on a Grilled Roll with Lettuce, Tomato and Tartar sauce.

Cold Sandwiches

Bacon Lettuce & Tomato

The classic on toast.

Kaweah Club Sandwich

A toasted triple decker with sliced turkey, crisp bacon, ham, lettuce and tomato.

Gateway Wraps

Choice of chicken Caesar or oriental chicken wrapped in a warm tortilla.

Roast Turkey Breast

Sliced turkey, tomato, mayonnaise and crisp lettuce.

Vegetarian

Tomato, onion, Jack and cheddar cheeses, cucumber, bell pepper, and lettuce.

Tuna Salad

Our chef's special tuna salad with lettuce, tomato and mayonnaise.

On The Lighter Side

Cheese Quesadilla

With optional grilled chicken.

Gateway Lunch Salad

Chilled garden greens with tomato and seasonal garnish. With optional chicken or shrimp.

Gateway Veggie Pizza

Seven-inch pizza baked fresh at The Gateway. Topped with onions, olives, peppers and mushrooms.

Half Sandwich & Soup

BLT, turkey, tuna or vegetarian sandwich with a cup of soup du jour.

Soup du Jour

Made fresh daily at The Gateway.

French Onion Gratin

Fresh French Onion Soup, topped with Gratine and Provalone Cheese.

Soup and Salad

A cup of soup du jour and a mixed green salad.

Entrees

Seafood Crepes

Two Soft Crepes Filled with Bay Shrimp, Crab, Scallops, Lobster, amd Salmon then topped with Hollandaise Sauce.

Bay Shrimp Omelette

Bay Shrimps and Monterey Jack Cheese.

Eggs Benedict

Two Poached Eggs on Canadian Bacon & an English Muffin topped with Hollandaise Sauce.

Eggs Florentine

Two Poached Eggs on Creamed Spinach & an English Muffin topped with Hollandaise Sauce.

Smoked Salmon Benedict

Norwegian Smoked Salmon thinly sliced and placed on top of an English Muffin and topped with Poached Eggs and Hollandaise Sauce. Garnished with Red Onions and Capers.

Peacock Omelette

Our Classic Vegetarian Omelette topped with Jack Cheese.

Grizzly Bear Omelette

Almost Everything but the Kitchen Sink.

Two Eggs and Bacon

Two Eggs Fried, Poached or Scrambled accompanied with Bacon.

Two Eggs and Bacon Wrapped Shrimp

Two Eggs Fired, Poached or Scrambled accompanied with Two Black Tiger Shrimp wrapped in Bacon.

Children's Breakfast (under age 12)

French Toast or Scrambled Eggs with Bacon.

Saturday Breakfast

Gateway Breakfast Burrito

Eggs, Potatoes, Cheese and Bacon.

Oatmeal wtih Fruit of the Day

Served with a fresh muffin.

One Egg, Bacon and Potatoes

Free Range Organic Jumbo Egg, Scrambled or fried served with Fresh Baked Breakfast Roll and Fresh Fruit.

Two Eggs, Bacon and Potatoes

Free Range Organic Jumbo Eggs, Scrambled or fried served with Fresh Baked Breakfast Roll and Fresh Fruit.

Three Rivers Traditional Breakfast

Two Eggs Fried, Poached or Scrambled accompanied with Bacon and a side of Two Pancakes.

Two Eggs and Bacon Wrapped Shrimp

Two Eggs Fried, Poached or Scramled with Two Black Tiger Shrimp wrapped Bacon.

Seafood Crepes

Two Soft Crepes Filled with Bay Shrimp, Crab, Scallops, Lobster and Salmon then topped with Hollandaise Sauce.

Grizzly Bear Omelette

Almost Everything but the Kitchen Sink.

Peacock Omelette

Our Classic Vegetarian Omelette topped with Jack Cheese.

New York Steak & Eggs

Certified Angus Beef, 2/3's Choice or Prime New York Strip with two eggs. Served with Potatoes and Fruit.

hicken Fried Steak & Eggs

Smothered in Country Gravy & Served with potatoes and fruit.

Children's Breakfast French Toast or Scrambled Eggs

with Bacon

Buttermilk Pancakes

Three Large Fluffy Pancakes with Maple Syrup.

Blueberry Pancakes

Three Large Fluffy Blueberry Pancakes with Maple Syrup.

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.