Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Oysters selection changes daily, fresh hopped mignonette
West Coast
Compressed pear, shallot, smoked burrata
Capers, cauliflower, mustard chips, dill
Shaved green kale, seasonal accoutrements and dressing
Celery root, fennel, pickled red cabbage, cider-garlic syrup, toasted almonds
Maitake & oyster mushroom, goat's milk ricotta, soft egg, sourdough
Rice noodles, tom yum peanuts, green apple
Compressed Pear, Shallot, Smoked Burrata
Capers, Cauliflower, Mustard Chips, Dill
Shaved Green Kale, Seasonal Accoutrements and Dressing
Celery Root, Fennel, Pickled Red Cabbage, Cider-Garlic Syrup, Toasted Almonds
Oyster Mushroom, Goat's Milk Ricotta, Soft Egg, Sourdough
Napa Cabbage, Tom Yum Peanuts, Green Apple
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Red jalapeño, gorgonzola, smoked ranch
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Fish sauce, lime, sambal
Black pepper bbq, truffle remoulade
Seasoned or Salted
Honey-garlic mustard
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Frites, frisee, black garlic chimichurri, beef jus
Sweet potato-black sesame hash, charred leek, chestnut
Black mushroom broth, charred broccoli, farro
Cheddar, bacon, smoked pickles, lettuce, creamy spicy, Martin's potato roll, fries
Black pepper BBQ, kale, harissa, pickled red onion, Martin's potato roll & fries
Black walnut, cherry-vanilla, smoked bleu cheese
Frites, Frisee, Black Garlic Chimichurri, Beef Jus
Sweet Potato-Black Sesame Hash, Charred Leek, Chestnut
Black Mushroom Broth, Charred Broccoli, Farro
Cheddar, Bacon, Smoked Pickles, Lettuce, Creamy Spicy Sauce, Martin's Potato Roll & Fries
Black Pepper BBQ, Kale, Harissa, Pickled Red Onion, Martin's Potato Roll & Fries
Black Walnut, Cherry-Vanilla, Smoked Bleu Cheese
Chef's selection of 3 artisanal cheeses, mustard crackers, focaccia crostini & seasonal accoutrements
Spice-cured berkshire pork loin
Dry cured pork sausage
Black pepper-cured, Berkshire pork belly
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A selection of our house cured meats, pickles, artisanal cheeses & seasonal accoutrements
Aged Cheddar, peas, pancetta
Spiced pork ragu, butternut squash, sage
Brussels sprouts, brown butter, hazelnut, preserved lemon
Aged Cheddar, Peas, Pancetta, Cornbread Crust
Spiced Pork Ragu, Butternut Squash, Sage
Brussels Sprouts, Brown Butter, Hazelnut, Preserved Lemon
Lavender ,almond crisp
Vanilla, brown butter streusel
Berries, guava, puffed rice, mezcal
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Dry Cured Pork Shoulder
Whipped Chicken Liver with Apple and Onion
Spreadable Slow Cooked Shredded Pork
Vermont, Blue Veined, Cow's Milk
France, Semi-Soft, Goat's milk
Italy, Washed Rind, Cow's Milk
Oyster Selection Changes Daily, Fresh-Hopped Mignonette (min 3)
Oyster Selection Changes Daily, Fresh-Hopped Mignonette (min 3)
Chef's Selection of 3 Artisanal Cheeses, Spiced Almonds, Toast & Seasonal Accoutrements
Selection of 3 House Made Pickles
Shaved Green Kale, Seasonal Vinaigrette and Accoutrements
Red Oak Lettuce, Egg Yolk Dressing, Crispy Pecorino
Black Sesame Butter
Rhubarb Mostarda, Brioche, Fresh Herbs , Raspberry
Spicy Chinese Mustard & Bacon
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oyster with pickle- bacon mignonette and a shot of whisky (What hang over?)
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Smoked Maple-Thyme Syrup
Brioche, Fresh Strawberries, Cream Cheese, Lavender
Peas, Pancetta , Black Pepper- Cheddar & Breakfast Potatoes
Corned Beef, Kraut, Gruyere Cheese & Breakfast Potatoes
Baked Eggs, with Seasonal Garnishes & Breakfast Potatoes
Grilled NY Strip Steak, 3 Fried Eggs, Hollandaise & Breakfast Potatoes
Cheddar, Bacon, Smoked Pickles, Lettuce, Creamy Spicy Sauce, Martin's Potato Roll, Fries
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white wine, spiced apple & ginger
vodka, cranberry shrub, lime, soda
Boulard calvados, house cola syrup, lemon
bourbon, sweet vermouth, champagne, orange, lapsang souchong, clove, cinnamon, allspice, demerara
tequila, dry vermouth, Combier Rose, BitterMens Grapefruit Bitters
Four Roses bourbon, demerara, Agnostura bitteres
gin, honey, orange, lemon
Old Overholt rye, dry vermouth, grenadine, lemon
Famous Grouse scotch, ginger, lime, soda
Myer's dark rum, falernum, lime
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.