Hours may fluctuate. For detailed hours of operation, please contact the store directly.
chilled gulf shrimp, avocado, tomatoes, cilantro and fresh lime layered together with piquant cocktail sauce
Fiery balls of crispy pepper jack cheese served with garden ranch
lemon herb-roasted olives, roasted red pepper hummus and grilled pita bread
Crispy potstickers stuffed with minced pork, pan-seared then steamed served with a sweet chili sauce
Crispy panko shrimp, shaken up with a creamy szechuan orange peel sauce, served straight up martini style
Chicken wings tossed and sauced. choose traditional buffalo with garden ranch or kentucky bourbon barrel
Warm up to hgi's pipin' hot soup of the day.
A velvety bisque of puréed roasted red bell peppers, smoked gouda, basil, garlic and fresh cream
Mixed greens, grilled chicken, avocado, applewood bacon, onion, tomato, egg and cheddar jack cheese
Spinach, applewood bacon, mushrooms, red onions, bleu cheese and almonds
Spring greens, cucumbers, cherry tomatoes, red onions, orange slices, peppers, olives and toasted almonds
Hearts of romaine tossed with traditional olive oil caesar dressing, shaved parmesan cheese and garlic croutons
Slow cooked pork and beef, hearty red sauce, vegetables, red wine, herbs, with fettuccine
Slow-cooked fall-off-the-bone ribs with a sweet-and-tangy honey-citrus pepper glaze
Char-broiled usda choice center-cut strip loin finished with roasted garlic and herb butter
Oven roasted chicken with lemon and fresh herbs then drizzled with a honey-citrus pepper sauce
Beer-battered cod and kettle chips served with hand- crafted malt vinegar tartar sauce
Pan-seared and lacquered salmon with a sweet sesame sauce layered atop a bed of sauteed bok choy
Tricolor cheese tortellini tossed with fire-grilled vegetables and a white wine pesto sauce
Chicken, applewood bacon, cheese, onion, bbq sauce, tortilla strips, avocado, cilantro and chipotle-ranch
Crisp-shaved pear, brie, baby arugula, red onion and natural cane sugar-glazed walnuts
Roasted peppers and onions, applewood bacon, avocado, cheddar cheese and chipotle-ranchero drizzle
Turkey, swiss, applewood bacon, avocado, tomato, mixed greens, sun-dried tomato aioli on sunflower bread
Shaved flank steak, garlic mushrooms, caramelized o
Roasted red pepper hummus, romaine, tomato, cucumber and olives, lemon-dijon vinaigrette
Hilton garden inn signature dish. conrad hilton's steakhouse burger, char-broiled with melted cheese on a rustic roll
A distinctive blend of premium gourmet rice, wild grains, legumes and lentils simmered in stock
Pasta slow-baked with a blend of four cheeses, crumbled bacon and garlic herb crumb topping
Fully loaded redskin potatoes with crumbled bacon, brie, green onions and sour cream
Hand cut, sun-ripened melon and juicy seasonal berries picked at peak freshness
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French puff pastry baked with sliced apples finished with kettle-cooked caramel and vanilla ice cream
Flourless hazelnut torte layered with bittersweet chocolate ganache and cappuccino butter cream
Endless layers of rich dark chocolate cake with silky smooth chocolate pudding and chocolate ganache
Silky white chocolate cheesecake, swirled with ripe red raspberry sauce, on a hand-fired natural sugar crust
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.