Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Chilled gulf shrimp, avocado, tomatoes, cilantro and fresh lime layered together with piquant cocktail sauce
Chicken wings tossed and sauced. Choose traditional buffalo with garden ranch or kentucky bourbon barrel
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A combination of lobster stock, fresh cream, butter and a touch of sherry make this succulent bisque
Spinach, applewood bacon, mushrooms, red onions, bleu cheese and almonds
Spring greens, cucumbers, cherry tomatoes, red onions, orange slices, peppers, olives and toasted almonds
Hearts of romaine tossed with traditional olive oil caesar dressing. Shaved parmesan cheese and garlic crout
Cider and apple brined pork tenderloin char grilled and basted with a bourbon brown sugar glaze
Char broiled usda choice center cut strip loin finished with roasted garlic and herb butter
Oven roasted chicken with lemon and fresh herbs then drizzled with a honey citrus pepper sauce
Pan seared and lacquered salmon with a sweey sesame sauce leyered atop a bed of sauteed bok choy
Grilled chicken breast, mushrooms, spinach, roasted peppers, asparagus in a creamy white wine sauce
A distinctive blend of premium gourmet rice, wild grains, legumes and lentils simmered in stock
Rustic, skin-on, natural cut burbank russet potatoes, golden fried and seasalt dusted
Char grilled chicken, roma tomatoes, fresh mozzarella, garlic, roasted peppers and basil pesto
Conrad hilton's steakhouse burger, char broiled with melted cheese on a rustic roll
Roasted peppers and onions, applewood bacon, avocado, cheddar cheese and chipotle ranchero drizzle
An organic grain and veggie burger on ciabatta with avocado, arugula, ripe tomato and citrus aioli
Buffalo basted shrimp, crumbled bleu cheese, shaved celery and romaine with buttermilk ranch
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No description available
No description available
Granny smith apples, buttery caramel and toffee slow baked in a shortbread crust
Smooth, rich and creamy, made with fresh sour cream and drenched with house made berry compote
Rich, deeply chocolate cake, served warm with an eruption of molten dark chocolate truffle
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