Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Served with a horseradish-sour cream dipping sauce
3 jumbo shrimp served with classic cocktail sauce and fresh lemon
Sashimi grade tuna served with a seaweed salad, pickled ginger, and wasabi aioli
Golden fried chicken tenderloins tossed in choice of buffalo-honey hot sauce, Asian BBQ sauce, or golden honey mustard. Served with celery, carrot sticks, and blue cheese
Tortilla chips with melted cheese, tomatoes, onions, and peppers. Served with sour cream and salsa on the side
Imported feta and cream cheese blended with fresh oregano and lemon served with toasted pita chips, olive tapenade, and fresh tomatoes
House smoked Atlantic salmon with classic garnishes, garden greens, toasted pita chips, and a lemon caper sauce
Tender sweet squid lightly seasoned and golden fried; garnished with a cherry pepper relish. Served with assorted dipping sauces: wasabi mayo, jalapeno tarter, and marinara
Shredded Crisp Asian slaw, sweet chili garlic sriracha sauce, bibb lettuce and fresh cilantro
Southwestern grilled chicken with scallions, peppers, and cheddar cheese. Served with sour cream and salsa
Mixed greens, tomatoes, cucumbers, and carrots topped with garlic croutons
Crisp romaine lettuce with house made caesar dressing, parmesan cheese, and garlic croutons
Mixed greens, avocado, tomato, red onion, black beans, hard-boiled egg, smoked applewood bacon, sweet corn, and queso fresco cheese, with cilantro lime dressing
Mixed greens, imported feta cheese, Kalamata olives, cucumbers, tomatoes, red onions, and pepperoncini, finished with Greek lemon-herb vinaigrette dressing
Crisp Iceberg lettuce, applewood smoked bacon, tomatoes, red onions, olives, and sliced egg; finished with balsamic drizzle and blue cheese dressing
Arugula and kale, tossed with quinoa, roasted vegetables, and dried cranberries with white balsamic vinaigrette
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Chef 's choice, always fresh
Sweet caramelized onions deglazed with sherry and red wine in a natural beef broth topped with imported Swiss cheese
Rich and creamy with sea clams, potatoes, and a hint of bacon
Tender grilled chicken breast, tomatoes, cucumbers, feta cheese, romaine, and tzatziki sauce in a soft wrap
Our Best Seller! Fresh fried haddock on a toasted roll with lettuce and tartar sauce
Carved Angus roast beef on a toasted French roll served with house made au jus
Sliced black angus Corned beef brisket, sauerkraut, melted Swiss cheese, and thousand island dressing on marbled rye bread
House made chicken salad with bacon, lettuce, and tomato served on a croissant
Roasted turkey breast, crisp bacon, tomato, lettuce, fresh avocado and mayo served on your choice of bread
Thin sliced seasoned Angus sirloin steak and melted cheddar cheese on a crusty French roll
All white albacore tuna mixed with celery and mayonnaise; with lettuce and tomato on your choice of bread
Grilled brioche roll, crab mayo, baby arugula, fried baby shrimp, tomato, bacon, avocado, and drizzled with Sriracha
Lightly seasoned, lettuce, tomato, red onion and pickle; on a bulky roll
Seasoned ground salmon on a bulky roll with arugula, sliced tomato, pickled red onion, avocado, and lemon caper remoulade
Seasoned ground lamb on a bulky roll with spinach, red onion, feta cheese, balsamic drizzle, and tzatziki on the side
With quinoa, chickpeas, roasted red peppers, and herbs with pickled red onion and red pepper aioli; on a bulky roll
Swiss | American | Cheddar | Blue
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Seasoned and grilled, served with two sides
12 oz. aged Angus beef, dry rubbed and char grilled, served with two sides
10oz. tips, marinated with chili, cumin, garlic and Italian seasoning, served with grilled onions, peppers, mushrooms, and one side
With strawberry caramelized red onions, balsamic drizzle, and served with two sides
Shrimp, scallops, lobster, salmon, mussels, chorizo, kale and jasmine rice
Crisp fresh vegetables with soba noodles in a tamari sriracha spiced broth
Boneless breast of chicken pan fried in an herb panko crust served with leek and vegetable couscous, and one side. Finished with a lemon caper butter sauce
Tender marinated chicken, colored peppers, and grape tomatoes, grilled and served over rice pilaf, with crumbled feta cheese and a crisp lemon herb olive oil
Shrimp, scallops, haddock, and lobster in a rich sherry lobster sauce served in a popover and on side
An array of fresh vegetables, your choice of Traditional pineapple Szechuan sauce or Gluten free ginger garlic tamari soy sauce topped with crispy noodles. Choose One: lo mein noodles, white rice or
1.5 or 2 pound boiled or seafood stuffed lobster
prepared baked with breadcrumbs, broiled, blackened, or fried
prepared baked with breadcrumbs, broiled, blackened, or fried
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shrimp | scallops | haddock | whole belly clams
(baked with breadcrumbs) shrimp | scallops | haddock | salmon
prepared broiled, baked with breadcrumbs, or fried
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Filled with Ricotta, Asiago and Mozzarella cheeses, simmered in our special house made marinara, finished with Romano
Penne pasta tossed in a vodka, roasted tomato cream sauce and Romano cheese. Add Lobster (Mkt)
Boneless chicken breast with broccoli and Romano cheese, tossed with linguini, lemon, and Chardonnay
Maine lobster in a smoked Gouda, Romano, and Fontina cheese sauce with cavatappi pasta and seasoned crumbs
Jumbo white shrimp sauteed with roma tomato and mixed vegetables in a light garlic lemon chardonnay sauce toasted with linguine
Tomatoes, artichoke hearts, bacon, and basil
Sausage, pepperoni, and hamburg
This one is loaded (but no anchovies)
A Galley Hatch Trademark! Shrimp and scallops
Tomato sauce, pesto, artichokes, peppers, onions, fresh tomatoes, and olive tapenade
Tomato sauce, smoked ham, fresh pineapple, and cheddar cheese
Crispy buffalo chicken, tomato, with blue and cheddar cheese
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homemade vanilla cheesecake with fresh strawberries and a strawberry coulis
served with warm caramel sauce
2 scoops of vanilla ice cream in a warm popover with caramelized bananas, candied walnuts, chocolate and caramel sauces. topped with whipped cream and a cherry
layers of vanilla and chocolate ice cream on a cookie crust, topped with lightly whipped cream and dark chocolate, drizzled with kahlua
a classic american sundae with vanilla ice cream, hot fudge or caramel sauce, finished with whipped cream and cherry
a classic american sundae with vanilla ice cream, your choice of hot fudge or caramel sauce finished with whipped cream and a cherry on top!
rich, creamy homemade chocolate pudding served with two chocolate chip cookies
velvety smooth, cream custard topped with caramelized sugar and served with fresh berries
selection of six freshly baked cookies
3 layers of chocolate sponge cake filled with dark chocolate mousse and glazed with rick creamy ganache
perfectly spiced carrot filled cake with a rich cream cheese frosting
a traditional italian treat with a scoop of vanilla ice cream and a shot of espresso topped with whipped cream and chocolate shavings. add flavor shots too! ($0.50) choose from mocha, white chocolate
wines served by the glass in 3, 5, and 7 oz pours and by the bottle
wines served by the glass in 3, 5, and 7 oz pours and by the bottle
wines served by the glass in 3, 5, and 7 oz pours and by the bottle
wines served by the glass in 3, 5, and 7 oz pours and by the bottle
wines served by the glass in 3, 5, and 7 oz pours and by the bottle
wines served by the glass in 3, 5, and 7 oz pours and by the bottle
wines served by the glass in 3, 5, and 7 oz pours and by the bottle
wines served by the glass in 3, 5, and 7 oz pours and by the bottle
wines served by the glass in 3, 5, and 7 oz pours and by the bottle
wines served by the glass in 3, 5, and 7 oz pours and by the bottle
wines served by the glass in 3, 5, and 7 oz pours and by the bottle
available by the bottle
available by the bottle
available by the bottle
wines served by the glass in 3, 5, and 7 oz pours and by the bottle
wines served by the glass in 3, 5, and 7 oz pours and by the bottle
wines served by the glass in 3, 5, and 7 oz pours and by the bottle
wines served by the glass in 3, 5, and 7 oz pours and by the bottle
wines served by the glass in 3, 5, and 7 oz pours and by the bottle
wines served by the glass in 3, 5, and 7 oz pours and by the bottle
wines served by the glass in 3, 5, and 7 oz pours and by the bottle
wines served by the glass in 3, 5, and 7 oz pours and by the bottle
wines served by the glass in 3, 5, and 7 oz pours and by the bottle
wines served by the glass in 3, 5, and 7 oz pours and by the bottle
wines served by the glass in 3, 5, and 7 oz pours and by the bottle
wines served by the glass in 3, 5, and 7 oz pours and by the bottle
wines served by the glass in 3, 5, and 7 oz pours and by the bottle
wines served by the glass in 3, 5, and 7 oz pours and by the bottle
available by the bottle
available by the bottle
available by the bottle
wine served by the glass in 3, 5, and 7 oz pours and by the bottle
wine served by the glass in 3, 5, and 7 oz pours and by the bottle
wine served by the glass in 3, 5, and 7 oz pours and by the bottle
wine served by the glass in 3, 5, and 7 oz pours and by the bottle
available by the bottle
available by the bottle
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our cakes are award-winning! freshly made and available for carryout. selection and size may vary but can be reserved for next day pick-up. we also offer sheet cakes and custom cake orders with advan
we have 20 pastries to choose from and there is always a great assortment available! fresh, luscious, decadent; some chocolate; some creamy; all yummy. you just gotta try one of these mouth-watering
need a quick snack? or a fast meal? we offer prepared to-go foods that are made right in our galley hatch kitchen! we are committed to ensuring everything is fresh and made from only quality ingredie
need some really good java? whether you brew your own at home or want our baristas to brew you a cup of cappuccino or espresso, we feature rao's coffee roasting co. renowned for roasting small hand-c
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thin sliced idaho potatoes with bacon, peppers, onions, tomatoes, and cheddar cheese, served with salsa and horseradish cream
served with a horseradish-sour cream dipping sauce and a boom boom dipping sauce
with blue cheese dressing, carrot and celery stick
with garlic toast
in cinnamon marinara, with garlic toast
olive tapenade, diced tomatoes, feta, and cheddar
garlic oil, roma tomato, mozzarella, and fresh basil
with pita chips, olive tapenade, and diced tomatoes
with jalapeno tartar sauce and a sweet and spicy cherry pepper relish
with a sweet red pepper soy dipping sauce
Sauteed baby shrimp with garlic, white wine, and crushed red pepper. Served with garlic toast.
Two burger sliders with cheddar and bacon, served with house made chips
Spanish saffaron and tomato rice with chorizo sausage and littleneck clams
With sushi rice Asian slaw and an orange chili glaze
with fried tortilla chips
with a maple cinnamon and chipotle dipping sauce
with pita chips and crudités
with a boom boom dipping sauce and a blue cheese dipping sauce
with cocktail sauce, lemon, and fresh grated horseradish
with scallion on a fried baby hash brown
fresh tomatoes, mozzarella cheese, and fresh basil with olive oil and balsamic glaze
Sushi tuna, seaweed salad, wasabi cream, and mixed greens on slider buns with Asian slaw
marinated tomatoes, onions, and parmesan on garlic toast with a balsamic glaze
Pitted mixed Greek olives, crumbled feta cheese, and sliced roma tomatoes with garlic toast
Asian style chicken, mushroom, and water chestnuts with bibb lettuce and red chili soy mustard dipping sauce
Dry aged salami, manchego cheese, and olive skewers
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2 Jumbo shrimp, 2 oysters, 2 littlenecks, and 2 crab claws (No Substitutions)
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.