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A Gulf coast classic. Made with fresh shrimp and fish simmered slowly to meld the regional flavors. Served with rice and French baguette.
Savory crab cake served hot and crisp over fried tomato accompanied with our own sauce Choron.
Fresh shrimp poached in seasoned white wine liquid, then chilled and served with our homemade cocktail sauce.
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Slow cooked hand shredded pork served over homemade Southern biscuits. Topped with poached eggs and demi glace cream sauce.
Poached eggs atop artichoke hearts nestled in a bed of sauteed baby spinach and drizzled with creole Hollandaise.
Slightly grilled sliced fresh tomato, poached eggs and smoked salmon. Served atop freshly baked homemade Southern biscuits topped with Hollandaise sauce and caerps with Cajun home fries.
Marinated skirt steak grilled to order with two any style eggs, seasoned olive bread and your choice of side.
Filet of swai dusted with Creole seasoning and pan-seared, then drizzled with sizzling brown butter, fresh lemon and shallot rings plated atop Cajun home fries. Served with a warm French baguette and
Dressed with Grand Marnier creme Anglaise and served with Applewood smoked bacon.
Thick sliced challah bread dipped in French vanilla batter and cooked with clarified butter until golden brown. Served with chantilly cream and warm berry compote.
Light, fluffy and tasty. Served with maple syrup and cinnamon butter.
Served with crispy goat cheese, Cajun french fries and choice of toast.
Goat cheese, baby spinach, grape tomato, Cajun french fries and choice of toast.
European cheeses served with truffle oil, Cajun french fries and choice of toast.
Tomato, onions and ham served with Cajun french fries and choice of toast.
Served with your choice of toast, protein and egg style.
Served with your choice of toast, cheese, protein and egg style.
Fried flounder fillet served with grits and homemade biscuits.
Chicken cordon bleu service with cajun home fries and a side salad.
Comes with French bread and chefs house butter.
Comes with Italian bread
Slow braised top round pork served with country ham, Swiss cheese, pickles, Dijon mustard and your choice of side.
Roasted chicken served with Swiss cheese, avocado, bacon, arugula, shallot sauce and your choice of side.
Ground hanger steak served with lettuce, avocado and mozzarella in a chipotle sauce with your choice of side.
Roasted vegetables served with red vinaigrette dressing and your choice of side.
Prosciutto di Parma served with roasted peppers, mozzarella and arugula in a balsamic reduction with your choice of side.
Seven grain toast served with bacon, lettuce, avocado, tomato, garlic aioli and your choice of side.
Home ground 8 oz. Angus beef burger served with pickle and your choice of side.
Ground wild salmon served with scallion cream cheese and your choice of side.
A blend of local farm organic vegetables served with curry aioli and your choice of side.
Home ground turkey breast served with sun-dried tomato chipotle remoulade and your choice of side.
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Served with creme fraiche.
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Please call the restaurant for current selections.
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Steel cut oats served with your choice of three items.
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Bacon, Egg, and Cheese on a Brioche roll.
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Artichoke, Baby Spinach, Feta Cheese with Toast and Homefries.
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Cinnamon raisin
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A buttermilk biscuit with egg and bacon. Served with a small coffee.
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Chicken Parmesan Sandwich.
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Grilled Marinated Skirt Steak served with Mashed Potatoes and a Salad.
Grilled Cheese on Challa bread. With your choice of small soup.
Tiramisu Napolean.
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Baby Arugula, Beet, and Goat Cheese.
Grilled to order with Sauteed Baby Spinach and melted Mozzarella Cheese.
Grilled to order with Crispy Bacon and Melted Cheddar.
Grilled to order with Sauteed Mushrooms and Swiss Cheese.
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Battered challah bread in cardamom and cinnamon milk served with bacon and whipped cream.
Homemade chocolate waffles served with banana creme Anglaise and toasted walnuts.
Buttermilk pancakes served with fresh berries and lavender maple syrup.
Steel cut oatmeal served with choice of toppings.
Toasted English Muffin, grilled Canadian bacon, poached eggs, and Hollandaise sauce served with home fries.
Served with crispy goat cheese, potato of the day and choice of toast. Please call the restaurant for today's potato selection.
Goat cheese, baby spinach, grape tomato, potato of the day and choice of toast. Please call the restaurant for today's potato selection.
European cheeses served with truffle oil, potato of the day and choice of toast. Please call the restaurant for today's potato selection.
Tomato, onions and ham served with potato of the day and choice of toast. Please call the restaurant for today's potato selection.
Served with potato of the day and choice of toast, protein and egg style. Please call the restaurant for today's potato selection.
Served with potato of the day and choice of toast, cheese, protein and egg style. Please call the restaurant for today's potato selection.
Challah bread topped with skirt steak, two eggs any style and bacon with creamy spinach sauce.
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Served with wildflower honey and fresh berries.
Grilled romaine wedge, Parmesan cheese, croutons, white anchovy and garlic dressing.
Shaved fennel, yellow squash, arugula, almond, feta cheese and lemon vinaigrette.
Baby spinach and pears served with crispy bacon and Gorgonzola cheese in Champagne vinaigrette.
Select up to ten choices for your personalized salad.
Greek Salad
Fresh mozzarella served with sliced tomato, fresh basil and crispy eggplant with balsamic olive oil.
Braised asparagus wrapped in crispy bacon, served with walnuts, shaved Reggiano Parmesan and fig balsamic reduction over winter leaves.
Sauteed in garlic, white wine and tomato sauce. Served with crostini bread.
Pan roasted portobellos with roasted peppers and asparagus.
Choose from Chicken Vegetable, Seafood Gumbo, Vegetable Barley, or Tomato Vegetable.
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Black Angus beef short ribs topped with sauteed wild mushrooms in a Cabernet wine reduction served with root mashed potatoes.
Pan seared lamb chops wrapped in smoked bacon, served with vegetable cous cous and a Port wine reduction sauce.
Served with mashed potatoes and sauteed vegetables.
Served with mashed potatoes and sauteed vegetables.
Pan seared sesame crusted salmon served with baked moscato grapes and garlic confit. Served in a pistachio fennel seed sauce.
Grilled whole Mediterranean orata (sea beam) glazed with figs and aged balsamic vinegar. Served with potato gratin.
Twin skewers of mixed seafood and vegetables. Served with cous cous and a Mediterranean dipping sauce.
Whole wheat penne sauteed in a basil pesto sauce. Served with spring vegetables.
Fusilli pasta with sauteed salmon, asparagus and pearl onions in a light tomato cream vodka sauce.
Oven baked rigatoni pasta with roasted eggplants, fresh tomatoes, cipollini onions, garlic and fresh mozzarella.
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Slow braised top round pork served with country ham, Swiss cheese, pickles, Dijon mustard and choice of side.
Roasted chicken served with Swiss cheese, avocado, bacon, arugula leaves, shallot sauce and choice of side.
Ground hanger steak served with lettuce, avocado, mozzarella, chipotle sauce and choice of side.
Roasted vegetables served with red vinaigrette dressing and choice of side.
Prosciutto di Parma served with roasted peppers, mozzarella, arugula in a balsamic reduction with choice of side.
Seven grain toast served with bacon, lettuce, avocado, tomato, garlic aioli and choice of side.
Home ground 8 oz. Angus beef served with pickle, lettuce, tomato and choice of side.
Ground wild salmon served with scallion cream cheese, lettuce, tomato and choice of side.
A blend of local farm organic vegetables served with curry aioli and choice of side.
Home ground turkey breast served with sun dried tomato chipotle remoulade and choice of side.
Brick oven baked rigatoni pasta with roasted eggplant, fresh tomato, onion, garlic and fresh mozzarella.
Angus beef short ribs topped with sauteed wild mushrooms in red wine reduction and root mashed potatoes.
Pan seared sesame crusted salmon served with baked moscato grapes, garlic confit, pistachios and fennel.
Free range chicken served with spring vegetables and root potatoes.
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Served with fries.
Served with fries.
Served with fries.
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